Chef Work, Jobs in South Shields, Eng (with Salaries)

Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Chef
HC-One - Eastbourne House —Whitley Bay
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
Orchard Care Homes —South Shields
- £14.83 an hour
- Part-time
- Employee assistance programme
Chef
The Lord Nelson —Jarrow
- £13.50 - £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Chef
The Lock —North Shields
- £18,519 - £24,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
Twelvetwentyfive —North Shields
- £17 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
3d
Chef
Proper Locals - BRA_206 —Hebburn
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Busy Bees —North Shields
- £13.85 an hour
- Full-time
- Cooking
- Café
- Kitchen experience
- Employee assistance programme
- Employee discount
Sous Chef
Holiday Inn Newcastle South —Boldon Colliery
- £32,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
9d
CDP Chef
Black Horse Beamish —Stanley
- £13 - £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
1h
Chef
Fishnet Tavern —North Shields
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Prep Chef
Colmans Seafood Temple —South Shields
- £10 - £13 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
11d
Chef
Orchard Healthcare Group —South Shields
- From £14.83 an hour
- Employee assistance programme
Quick apply
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Prep/Fryer Chef
Colmans Seafood Temple —South Shields
- £10 - £13 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Assistant Chef
Busy Bees —North Shields
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Employee assistance programme
- Employee discount
Cook/Chef
The Cedars Nursery —Ryhope
- £13.20 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d

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Senior Sous Chef-Full Time

Riley's Fish Shack LTD
North Shields

Quick apply

Job details

Full-time
£42,500 - £47,500 a year
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Driving Licence
Culinary experience
Cooking
English
Team management
Driving
Chef
Food safety
Leadership

Full job description

Job Summary
As a Sous Chef at our establishment, you will play a crucial role in supporting the Head Chef and Head Grill Chef in the kitchens between our central production facility and at the fish shack.

Based across three sites being our CPU preparation unit on North Shields Fish Quay, at Riley's Fish Shack in Tynemouth, and our Fish Shop and restaurant your culinary expertise and leadership skills will contribute to the smooth operation of the kitchens, ensuring high-quality dishes are consistently delivered to our guests.

Creating daily specials inspired by the fish market the role is ever changing with creativity at the core.

Duties
- Assist the Head Chef in food preparation and cooking
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards and regulations
- Contribute to menu planning and development
- Oversee food production and maintain high standards of quality
- Help create a positive working environment in the kitchen
- Support in training and mentoring kitchen team members

Requirements
- Previous experience in a similar role within the hospitality industry
- Strong knowledge of food safety practices and culinary techniques
- Excellent supervisory and team management skills
- Ability to work effectively in a fast-paced restaurant environment
- Proficiency in kitchen operations and food production processes
- Culinary qualifications or relevant certifications are desirable

Job Type: Full-time

Pay: £42,500.00-£47,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

North Shields, Tyne and Wear: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 3 years (required)
Cooking: 5 years (required)

Language:

English (preferred)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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