Lead cook Work, Jobs in Southport, Msy (with Salaries)

Cook Supervisor
OCS Group —Burscough
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
5d
Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
- From £33,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
12d
Chef
Westminster Tea Rooms —Southport
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Cook/Canteen Operative
Dunbia —Preston
- Full-time
- Customer service
3d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Nursery Practitioner BRAND NEW NURSERY
Bumbles Nursery —Maghull
- £8.00 - £15.30 an hour
- Full-time
- Childcare
- No experience needed
- Experience working with children
- Free parking
- Employee discount
Quick apply
Assistant Nursery Cook
Storal —Chorley
- £12.21 - £12.71 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
General Catering Assistant / Cook
BaxterStorey —Burtonwood
- £12.71 an hour
- Overtime
- Hospitality
- Customer service
- First Aid Certification
- Employee assistance programme
- Employee discount
1d
Food service assistant/ Cook Tea/Night shift
BaxterStorey UK —St Helens
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Street food chef
Asian fusion restaurant —Preston
- £12.71 - £19.92 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
3d
Sous Chef - New Site Opening
Orco Lounge —Thornton Cleveleys
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Chef
The Cattle Steakhouse & Grill —Ormskirk
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
4d
Back of House Team Member
The Ship at Elswick —Preston
- £15 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12d
Procurement Manager - Ingredients
Nichols PLC —Newton-le-Willows
- Hybrid work
- Free parking
- Employee discount
2d
General Catering Assistant / Cook
BaxterStorey UK —Burtonwood
- £12.00 - £12.60 an hour
- Overtime
- Hospitality
- Customer service
- First Aid Certification
- Employee assistance programme
- Employee discount
Quick apply
Cook
Thomas Franks Ltd —Bolton
- £22,929 a year
- Full-time
- Cooking
- School
- Free parking
Quick apply
10d
CHEF
RACHEL SMITH CONSULTING LIMITED —Liverpool
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply

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Cook Supervisor

OCS Group -
Burscough

Quick apply

Job details

Permanent
£14 an hour
5 days ago

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Financial management
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days Of Working: Monday to Friday - 18:45pm to 22:45pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
A proven track record in supervising a team and leadership is crucial
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Quick apply

Refine Your Search

lead cook jobs in southport, msy

Cook Supervisor

Kitchen Manager (Full Time)

Chef

Cook/Canteen Operative

Kitchen Team Leader

Nursery Practitioner BRAND NEW NURSERY

Assistant Nursery Cook

General Catering Assistant / Cook

Food service assistant/ Cook Tea/Night shift

Street food chef

Sous Chef - New Site Opening

Chef Manager

Kitchen Chef

Head chef

Chef Manager - Leyland

Back of House Team Member

Procurement Manager - Ingredients

General Catering Assistant / Cook

Cook

CHEF

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