Chef Work, Jobs in Southsea, Ham (with Salaries)

Chef
Valuing Employee Talent —Portsmouth
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Chef/Cook
The Spinnaker Cafe —Old Portsmouth
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick apply
Chef
CQ Portsmouth —Portsmouth
- Up to £13.18 an hour
- Part-time
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Kitchen Grill Chef
Bar + Block —Portsmouth
- Up to £14.16 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Chef
Shepherds Crook —Southsea
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Second Chef
The Agincare Group —Hayling Island
- Up to £15 an hour
- Weekend availability
- Nursing home
- Referral programme
Quick apply
Full Time Chef
Gin and Olive Bars and Restaurants —Southsea
- From £13.50 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
2d
Chef
Panero Lounge —Portsmouth
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Chef de Partie
The Old Customs House, Gunwharf Quays —Portsmouth
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
11d
Chef
Royal Maritime Hotel —Portsmouth
- £13.35 an hour
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
7d
Cook/Chef
Al Nur Care Homes Ltd —Alverstoke
- £14.30 - £14.60 an hour
- Part-time
- Management
- Culinary experience
- Customer service
Quick apply
Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
13d
Chef - Part Time
CQ Portsmouth —Portsmouth
- Up to £13.18 an hour
- Part-time
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Panero Lounge —Portsmouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Jr. Sous Chef
Rapscallions Cocktail Bar & Restaurant Port Solent —Portsmouth
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef
Medirest —Bosham
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Part Time Chef
Park Holidays UK —Fareham
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Chef - Part-Time (Pub/Bar)
Urban Village Pubs —Southsea
- £10.85 - £12.71 an hour
- Bar
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
5d

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Chef

Valuing Employee Talent
Portsmouth

Quick apply

Job details

Part-time | Full-time | Part-time upon request | Zero hours contract
£13.00 - £13.25 an hour
13 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Communication skills

Full job description

Overview

** Simple and fast interview process details below**

We act as the agency on behalf of our client. We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen food safety, with a passion for delivering exceptional dining experiences With fresh ingredient. This role offers an exciting opportunity for individuals with fresh food experience, culinary expertise, and a commitment to food safety standards. The Chef will be responsible for overseeing daily kitchen operations whilst on duty and supporting the head chef on busier shifts, ensuring the highest quality of food service in a fast-paced hospitality environment.

Duties

ensure efficient food production and service
Prepare and cook a variety of dishes according to established recipes and presentation standards
Oversee food safety practices and maintain hygiene standards in compliance with health regulations
Support head chef to order supplies, and control stock levels to minimise waste
Develop new menu items in collaboration with management and Head Chef, incorporating seasonal ingredients and customer preferences
Train and mentor junior kitchen staff to enhance their skills and ensure consistency in food quality were appropiate
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor kitchen operations during service hours, ensuring timely preparation and presentation of dishes
Maintain a clean, organised, and safe working environment at all times

Skills

Proven experience in food production, cooking, and kitchen food safety management within a restaurant or hospitality setting
Supervising experience with the ability to lead and motivate a team effectively in the absence of the head chef
Strong knowledge of food safety regulations and best practices in hygiene standards
Excellent culinary skills with proficiency in various cooking techniques and cuisines
Demonstrated leadership qualities with the ability to manage multiple priorities under pressure when supervising the kitchen in the absence of the head chef
Experience in food preparation, menu development, and inventory control
Good communication skills to collaborate with team members and front-of-house staff
Knowledge of hospitality industry standards related to serving guests efficiently and courteously

This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while contributing to our commitment to excellence in dining.

Interview process:

within 24 hours of applying

15 minute telephone informal chat or Rejection to application.

Within 48 hours

Face to face casual chat at the establishment with Head Chef and Owner (no formal interview just be you!)

Within 24 hours

A 2 hour working interview trial come take a look what we do ask questions, get stuck in (we want to see you fit in and that we fit in for you)

Within 24 Hours offer or rejection or withdrawal from you.

Some of this process maybe quicker than listed above.

Pay: £13.00-£13.25 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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chef jobs in southsea, ham

Chef

Chef/Cook

Chef

Kitchen Grill Chef

Chef

Second Chef

Full Time Chef

Chef

Chef de Partie

Chef

Cook/Chef

Commis Chef

Chef - Part Time

Food and Beverage - Commis Chef - Q02

Junior Sous Chef

Senior Operations Chef

Jr. Sous Chef

Chef

Part Time Chef

Chef - Part-Time (Pub/Bar)

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