Sous chef Work, Jobs in Stalybridge, Gtm (with Salaries)

Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
10d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Charleston —Bakewell
- Up to £38,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Jimmy's Killer Prawns Manchester —Manchester
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
5d
Sous Chef
Onda Pasta Bar —Manchester
- Up to £50,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
4d
Sous Chef
Spread Eagle —Romiley
- Up to £15.73 an hour
- Full-time
- Flexible schedule
Quick apply
7h
Sous Chef
Buxton Crescent —Buxton
- £38,000 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Sous Chef
Porta Tapas —Altrincham
- Up to £33,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Sheldon Arms —Ashton-Under-Lyne
- £12.41 - £14.20 an hour
- Part-time
- Employee discount
Quick apply
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Chef de Partie
Village Hotels - Hyde - Kitchen —Hyde
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Victors Alderley Edge —Alderley Edge
- £34,000 - £37,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Chef de Partie
The Millhouse Bistro —Meltham
- £30,420 - £40,420 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
El Gato Negro Tapas —Manchester
- Up to £30,000 a year
- Spanish
- Microsoft Excel
- Management
- Employee discount

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Sous Chef

The Millhouse Bistro
Meltham

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Food preparation
Chinese
Italian
Communication skills
Time management

Full job description

About The Millhouse Bistro

The Millhouse Bistro is an all-day dining destination based at Meltham Mills in Huddersfield.

Serving breakfast, brunch, lunch, evening dining and Sunday roasts, we are focused on fresh food, high standards and creating a consistently strong experience for every guest.

Role Overview

We are looking for an experienced and motivated Sous Chef to support the Head Chef in the day-to-day running of our busy kitchen.

The Sous Chef will play a key role in maintaining food quality, kitchen organisation, team performance and service standards across all areas of the business.

This is a hands-on leadership role suited to someone who can remain calm under pressure, lead by example and support the wider kitchen team through busy services.

You will be expected to take responsibility for the kitchen in the Head Chef’s absence and help ensure all food is prepared and served to the required standard.

Key Responsibilities

Support the Head Chef with the daily running of the kitchen
Lead and supervise the kitchen team during preparation and service
Take responsibility for the kitchen in the Head Chef’s absence
Ensure all dishes are prepared, cooked and presented consistently
Maintain the quality and presentation standards of every section
Assist with food preparation, cooking and service across all areas of the kitchen
Organise and manage kitchen sections during busy services
Support the training and development of chefs and kitchen assistants
Delegate tasks effectively and ensure all duties are completed
Monitor portion control, food waste and kitchen efficiency
Assist with ordering, stock rotation and stock control
Support menu development, specials and seasonal changes
Ensure food is labelled, dated, stored and rotated correctly
Maintain high standards of food hygiene and kitchen cleanliness
Ensure all allergen procedures are followed accurately
Complete and monitor food safety, temperature and cleaning records
Ensure kitchen equipment is used safely and maintained correctly
Report any equipment faults, staffing issues or operational concerns
Support the Head Chef with rotas, team communication and performance management
Help manage service periods to ensure food leaves the kitchen promptly and correctly
Work closely with the front-of-house management team
Uphold and reflect The Millhouse Bistro’s standards and values at all times

Skills and Experience

Previous experience as a Sous Chef or experienced Junior Sous Chef
Strong knowledge of kitchen operations and food preparation
Ability to lead and motivate a kitchen team
Confident working across multiple sections
Strong organisation and time-management skills
Able to work efficiently and remain calm under pressure
Excellent attention to detail and presentation
Good understanding of food hygiene, allergens and health and safety
Reliable, punctual and professional
Strong communication and teamwork skills
Flexible availability including evenings, weekends and bank holidays

What We Offer

Competitive salary
Share of service charge
Staff meals while working
Staff discount
Training and development opportunities
The opportunity to progress within a growing business
A supportive and professional working environment

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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