Chef Work, Jobs in Stanley, Dur (with Salaries)

Sous Chef
The Crown and Crossed Swords —Consett
- £24,900 - £31,000 a year
- Weekend availability
- In-person
Quick apply
8d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
7d
Care Home Chef (Part Time)
Advinia Healthcare —Langley Park
- £12.99 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
5d
Chef
Sorella Sorella —Newcastle upon Tyne
- Up to £13.90 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Head Chef - New Opening
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef
Jesmond Dene House —Newcastle upon Tyne
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
8d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Sous Chef – Tango Durham
Tango Durham —Durham
- From £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Pizza Chef - Wood Fired Oven
ZaNapoli - Woodfired Pizza —Gateshead
- £34,500 - £39,500 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Sous Chef
Hadrians Hotel —Hexham
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
7d
Head Chef
Dobson & Parnell —Newcastle upon Tyne
- £48,000 - £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Cookery School Chef
Blackfriars Cookery School —Newcastle upon Tyne
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef de Partie
Hadrians Hotel —Acomb
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
5d
Chef
Champs Sports Bar and Grill —Washington
- £14 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
Quick apply
9d
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d

I want to receive the latest job alerts for chef in stanley, dur

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Crown and Crossed Swords
Consett

Quick apply

Job details

Permanent | Full-time
£24,900 - £31,000 a year
8 days ago

Benefits

Company pension
On-site parking

Qualifications

Food preparation
Food safety

Full job description

Sous Chef

Location: The Crown and Crossed Swords, Shotley Bridge, Consett, County Durham.

Hours: Full time - 45 hours per week, including weekends and some bank holidays. This is subject to flexibility and changing demands of the business. The kitchen currently operates Wednesday to Sunday.

Reporting to: Head Chef

Responsible for: Commis Chef and Kitchen Porters

We are looking for a Sous Chef to join the Kitchen Team, to ensure all food is cooked and presented to a high-quality standard and that the kitchen operates in a safe, hygienic and efficient manner. It is essential that the applicant has the ability to lead and control the kitchen in the absence of the Head Chef. The ability to commute independently is also essential.

Key responsibilities :

· Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control

· Monitor the quality of goods delivered and ensure correct stock rotation adhered to

· Be able to work as a team member and communicate effectively at all levels

· Willingly attend job chats with senior team members

· Participate in organised training sessions within the business and own department

· Display a positive “can do attitude” to kitchen colleagues and the front of house team

· Be flexible and adaptable, being prepared to work additional hours and adapt to business demands

· Train, coach and aid the development of junior chefs and kitchen porters

· Monitor the quality and presentation of all food served to ensure that it is up to our standards

· Enhance customer experiences by responding positively to special requests and specific dietary requirements

· Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability

· Follow prepared job lists from the previous shift

· Complete opening and closing checks, and ensure kitchen hygiene and food storage standards are adhered to

· Be able to meet deadlines and work calmly under pressure, undertake any tasks when requested by a senior member of the team

· Be creative to help with suggestions on new menus and dish ideas

Pay: £24,900.00-£31,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in stanley, dur

Sous Chef

Sous Chef

Care Home Chef (Part Time)

Chef de Partie

Chef

Head Chef - New Opening

Head Chef

Senior Sous Chef

Sous Chef – Tango Durham

Pizza Chef - Wood Fired Oven

Sous Chef

Line Chef

Head Chef

Senior Sous Chef

Cookery School Chef

Head Chef

Chef de Partie

Chef

Senior Sous Chef - New Opening!

Head Chef / Kitchen Manager – Daytime Hours

I want to receive the latest job alerts for chef in stanley, dur

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected