Kitchen porter Work, Jobs in Steart, Som (with Salaries)

Kitchen Porter - HPC
Somerset Larder —Bridgwater
- £14.57 an hour
- Full-time
- Hospitality
- First Aid Certification
- Annual leave
- Employee assistance programme
Quick apply
2d
Kitchen Porter
SONDER RESTAURANT —Cardiff
- £12.71 - £17.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
KITCHEN PORTER-THE CRICKETERS
Croeso Pubs —Cardiff
- £12.71 an hour
- Weekend availability
- Kitchen experience
- Employee discount
kitchen porter- daffodil
Croeso Pubs —Cardiff
- £12.71 an hour
- Part-time
- Bar
- Communication skills
- Employee discount
Kitchen Porter/Catering Assistant
The Old Well Garden Centre —Cullompton
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Bakery
- Free parking
Quick apply
5d
kitchen porter
Wagamama —Cardiff
- £12.71 an hour
- Part-time
21h
Kitchen Porter
Bill's - Cardiff —Cardiff
- £10.20 - £13.50 an hour
- Part-time
- Flexible schedule
Quick apply
Kitchen Porter
The Luttrell Arms Hotel —Dunster
- From £12.71 an hour
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Kitchen Porter
Morio Lounge —Barry
- £10.85 - £12.71 an hour
- Weekend availability
- Hospitality
- Casual dining restaurant
- Kitchen experience
- Employee discount
Quick apply
Asst. Chef / Kitchen Porter
JRC Global Buffet Cardiff —Cardiff
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
7d
Kitchen Porter
The Vale Resort —Pontyclun
- £26,819.49 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
14d
Kitchen Porter
The Hollies Hotel —Martock
- £8.00 - £12.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
6d
Kitchen Porter
Winford arms —Bristol
- Up to £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
Quick apply
9d
Kitchen Porter
Walton Park Hotel —Clevedon
- £8.00 - £12.21 an hour
- Part-time
- Cooking
- English
- Hotel
- Employee discount
- Gym membership
Quick apply
6d
Kitchen Porter- 24 Hours per week
Parlour at Cardiff Garden Centre —Saint Mellons
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Kitchen Porter/Breakfast cook
Canada Lodge and Lake —Cardiff
- From £10.85 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Buffets Kitchen Porter
Butlin's —Minehead
- Weekend availability
- No experience needed
- Resort
14d
Kitchen porter
The Sheppey Inn —Wells
- Up to £11.50 an hour
- Part-time
Kitchen Team Member
Owain Glyndwr —Cardiff
- Up to £12.81 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee discount
Quick apply

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Kitchen Porter - HPC
Somerset Larder —Bridgwater
Hold Food Safety Level 2 (or be able to achieve on appointment). Level 2 Food Safety Qualification (Desirable). Level 2 H & S Qualification (Desirable).
£14.57 an hour
Quick apply
2d
Kitchen Porter
SONDER RESTAURANT —Cardiff
Supporting the kitchen team during busy service times to ensure efficient operation. Experience or interest in food preparation, cooking, or working within a…
£12.71 - £17.00 an hour
Quick apply
9d

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Kitchen Porter - HPC

Somerset Larder -
Bridgwater

Quick apply

Job details

Full-time
£14.57 an hour
2 days ago

Benefits

Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Referral programme

Qualifications

Hospitality
First Aid Certification

Full job description

Company Description

South West Larder: Togetherness, Nurture, Pride, Planet

Full Time: 39 hours per week

Salary: £14.57 per hour

Location: Hinkley Point C

Closing Date: 26/07/2026

Interviews: week commencing 27/07/2026

Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.

At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:

Togetherness - “Be a tractor not a trailer.”
Nurture - “You grow, I grow, we grow.”
Pride - “We can and we will”
Planet - “We’re part of a bigger picture”

Job Description

Key Responsibilities

To assist Chef’s in the preparation and cooking of food if required
To clean all equipment, crockery & cutlery as required.
Take delivery of stock including food/provision, checking and accounting for such items.
Act as Banksman, and other such job specific operations as required.
To support cleaning, periodic cleaning and deep cleaning as required.
Clean ancillary equipment to support catering operation, including but not limited to – Trailers, Vehicles, Plant and Machinery.
To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
To carry out tasks in the most efficient manner.
To participate as a HACCP Team member if required
To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
Participate in ongoing professional development and training that may include off-site.
To ensure all raw materials and packaging materials are stored in the correct areas of the site.
Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule
To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
Embrace and actively participate in the Zero Harm culture.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

Ability to work as part of a team
A flexible approach to working hours
Be supportive of colleagues

Nurture

Keen to learn on the job
Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

Be honest and trustworthy
Able to work independently
Have a can-do approach

Planet

Hygienic approach and manner
Committed to zero harm and sustainable practices

Qualifications

Level 2 Food Safety Qualification (Desirable)
Level 2 H & S Qualification (Desirable)
First Aid Certificate (Desirable)

Additional Information

Employee Benefits Menu

At Somerset Larder, we believe our people are the secret ingredient to our success. Here’s a flavourful look at the benefits we’ve cooked up for our amazing team:

Generous Time Off

Savour a well-balanced blend of work and personal time with our generous annual leave allowance (30 days including bank holidays)

Pension Contributions with Extra Spice

Prepare for your future with a pension plan that goes beyond the basics – 5% from you, matched with a hearty 5% from us

Life Assurance

Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence

Cycle Scheme

Get a healthy and eco-friendly start to each day with our cycle scheme – perfect for working up an appetite!

Comprehensive Family Leave Benefits

When life serves up big changes, we’re here to support you with a menu of family leave benefits designed so you can make memories as you care for your family.

Free Food and Drink on Shift

Enjoy a daily free meal/drink so you can fuel up and stay energised.

Employee Assistance Programme (EAP)/Mental Health First Aiders

Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips – a full menu of support options

Christmas Shutdown

Relax during the festive period whilst the operation is closed between Christmas and New Year – a rarity for the Hospitality industry (option to volunteer for skeleton staffing)

Learning, Development and Apprenticeship Opportunities

Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world.

Access to Occupational Health

As a perk of being part of the HPC project, you will have access to Health Partners, the UK’s leading provider of workplace health services

Refer a Friend Scheme

Use our employee referral programme and benefit financially by adding people from your professional network to our workforce.

Monthly Recognition: A Toast to you

Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues

Long Service Awards

Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries

Annual Team Awards

Join us for our annual awards event as we honour the outstanding contributions and achievements of our team. It’s our way of saying cheers to you!

This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead.

Pre-Employment Screening

Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C.

They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.

Quick apply

Refine Your Search

kitchen porter jobs in steart, som

Kitchen Porter - HPC

Kitchen Porter

KITCHEN PORTER-THE CRICKETERS

kitchen porter- daffodil

Kitchen Porter/Catering Assistant

kitchen porter

Kitchen Porter

Kitchen Porter

Kitchen Porter

Asst. Chef / Kitchen Porter

Kitchen Porter

Kitchen Porter

Kitchen Porter

Kitchen Porter

Kitchen Porter- 24 Hours per week

Kitchen Porter/Breakfast cook

Buffets Kitchen Porter

Kitchen porter

Kitchen Team Member

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