Chef Work, Jobs in Stoke On Trent (with Salaries)

Area Development Chef
Miquill —Stoke-on-Trent
- £32,000 a year
- Full-time
- Supervising experience
- Driving
- IT
1d
Chef de Partie - Fixed Term
Moddershall Oaks Country Spa Retreat —Stone
- £31,000 a year
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Senior Sous Chef - Fixed Term
Moddershall Oaks Country Spa Retreat —Stone
- Temporary
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef
The Gresley Arms —Stoke-on-Trent
- £12.21 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Area Chef
Aspens —Stoke-on-Trent
- £15 an hour
- No weekends
- Leadership
- School
Chef
Heath House Farm —Stoke-on-Trent
- £14.00 - £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Time management
- Free parking
- Store discount
Quick apply
1d
Sous Chef
Duck Goose —Leek
- £27,000 - £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12h
Chef/cook
Red bull hotel —Stoke-on-Trent
- £12.21 - £21.64 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef
The Dirty Diner —Stoke-on-Trent
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Chef
Cappello Lounge —Newcastle-under-Lyme
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Cook/Chef
Marlison Pub Group —Madeley
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
7d
Kitchen Manager/Chef
VPC —Stoke-on-Trent
- £24,420 - £30,420 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
1d
Chef
Farmhouse Inns - BRA_102 —Etruria
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Blythebridge
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef
Harvester - Trentham Lakes —Trentham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
7d
Breakfast Chef
Moorville hall hotel and spa —Stoke-on-Trent
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
Chef
CAFE AMIRAH —Weston and Meir North
- £12.71 - £13.00 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
14d
Part Time Chef de Partie
The Lewis Partnership —Stafford
- £14.71 an hour
- Overtime
- Culinary experience
- In-person
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Weekend Cook
Sodexo —Stoke-on-Trent
- £12.91 an hour
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef (Full Time)
MACCLESFIELD FOOTBALL CLUB LIMITED —Macclesfield
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Gym membership
Quick apply
7d

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Area Development Chef

Miquill -
Stoke-on-Trent

Apply Now

Job details

Full-time
£32,000 a year
1 day ago

Qualifications

Driving Licence
Catering
Supervising experience
Driving
IT
NVQ
Events management
Level 3 Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Package Description

Firstly, the happiness of our employees is of utmost importance to us, our friendly environment will make you feel supported and part of a family.

This role is:

Monday to Friday working - no more weekends!
40 hours per week
39 weeks per year
£32,000 per annum pro rata

You will also benefit from:

Working for a fast-growing company who would like you to grow with them
A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone.

We expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.

Job Introduction

As Development Chef, you will lead, support, and develop catering managers/chefs to deliver a high-quality catering experience aligned with company standards and financial targets across multiple sites. Plan, organise and oversee events like cookery workshops and nutritional awareness. parents' evenings, and cultural celebrations to enhance brand visibility and customer experience.

Main Responsibilities

Event Management: Plan and coordinate cookery workshops, parents' evenings, and nutritional awareness events. Handle stock ordering, preparation, and setup. Collaborate with school staff for successful sessions.
Staff Development: Train, coach, and support new and existing Chef Managers. Provide site visit reports, assist with menu planning, and support team calls and forums.
Operational Support: Assist with WOW days, mobilisations, supporting the production of new menus including special diet menus, meeting with parents, and school coverage during absences.
Food Quality & Service: Adapt menus to school needs, ensuring high-quality food and presentation considering cost and nutritional standards. Oversee kitchen management, ordering, and hospitality standards.
Team Management: Lead, motivate, and train the catering team, fostering a quality-driven and customer-focused environment.
Compliance & Safety: Ensure adherence to food safety, hygiene, allergen, and health and safety policies.
Financial Performance: Complete all entries on the company workbook system and achieve sales targets and gross profit margins while controlling labour and sundries costs.
Customer Satisfaction: Provide a polite, friendly and personal service, striving for nil customer complaints and achieving total customer satisfaction.

The Ideal Candidate

We are looking for somebody who shares our passion for serving great-tasting food and providing excellent service, maintaining the highest standards at all times, along with the following:

Knowledge, Skills and Experience:

Excellent communication skills
Ability to work under pressure and use own initiative
Good financial knowledge
Confident using IT
Gross profit and budget understanding
Experience supervising a team within a kitchen
Experience working in a customer-focused environment

Education & Qualifications:

NVQ Level 3 or equivalent
Intermediate Food Hygiene
Health & Safety at Work
Food Craft Qualification & Experience

Other Essential Requirements:

Full UK Driving Licence
Clear Enhanced DBS
Clean and tidy appearance
Flexible working approach to duties and hours
Attend training courses as and when required
Commitment to health and safety

About The Company

Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day!

We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.

Apply Now

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