Food service managers Work, Jobs in Tain, Hld (with Salaries)

Food & Beverage Supervisor
The Carnegie Club at Skibo Castle —Dornoch
- £33,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Annual leave
- Sick pay
Quick apply
Chef/Cook
Eagle Hotel —Dornoch
- £16 - £20 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
3d
Positions from Head Chef to Kitchen Assistant - Wage dependent on experience
Par for the Course Leisure Ltd —Fortrose
- £30,000 - £38,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
Spruce, Newhall Mains —Dingwall
- £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Staff Chef - Full Time
The Carnegie Club at Skibo Castle —Clashmore
- £31,200 a year
- Full-time
- Organisational skills
- Kitchen experience
- Annual leave
Quick apply
Kitchen Team Leader
XOKO LTD —Inverness
- From £37,700 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
9d
Bar/Restaurant Supervisor/live in available
Loch Ness Acc —Alness
- £12 - £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Store discount
Quick apply
Supervisor
The Classroom Bar & Bistro —Nairn
- £13.50 an hour
- Part-time
- Bar
- Sales
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
Bank Chef Manager
Sanctuary Care —Invergordon
- £16.59 an hour
- Annual leave
- Employee assistance programme
Quick apply
Experienced Chef/live in available
Loch Ness Acc —Alness
- £14 - £18 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Crown and Anchor —Forres
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
1d
Sous chef
Drumossie Hotel —Inverness
- From £39,500 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Supervisor
The White House —Inverness
- Up to £13.75 an hour
- Part-time
- Hospitality
- Bar
- Organisational skills
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Royal Golf Hotel —Dornoch
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Assistant Manager - Inverness
KFC Scotland —Inverness
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
8d
Chef
The Caledonian —Inverness
- £13.50 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Bar Supervisor
Fairways Inverness Ltd —Inverness
- From £13.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Store discount
Quick apply
Shift Manager
Greggs —Inverness
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Chef/Cook
Blacksmiths Culloden —Inverness
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply

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Food & Beverage Supervisor

The Carnegie Club at Skibo Castle -
Dornoch

Quick apply

Job details

Permanent | Full-time
£33,000 a year

Benefits

Cycle to work scheme
Annual leave
Company pension
Tech scheme
Sick pay

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Management
Microsoft Office
Supervising experience
Organisational skills
Communication skills

Full job description

Description

The Food & Beverage team plays a central role in shaping the Carnegie Club experience, delivering personalised, five-star service across a variety of venues throughout the estate. From the historic castle and contemporary golf clubhouse to unique estate locations, every setting offers an exceptional dining experience.

Our team is responsible for delivering breakfast, lunch, afternoon tea, as well as dinner service for our in-house members, ensuring every experience is delivered with consistency, attention to detail, and genuine hospitality. While maintaining the highest standards, we encourage our team members to let their personalities shine and build meaningful connections with our members and guests.

We are equally committed to supporting a healthy work-life balance. Alongside avoiding split shifts, we offer the flexibility to bank hours worked beyond contractual commitments, giving our team greater control over their time while recognising the value of their contribution.

Key Responsibilities

As a Food & Beverage Supervisor you will take ownership of daily operations, leading your team from the front and ensuring a seamless service through every shift. You will act as a key link between Front of House, Kitchen and other teams, brining energy, precision and a passion for hospitality excellence.

What you'll do:

Lead by example delivering impeccable intuitive service at every service period
Build strong, personalised relationships with members, anticipating needs before they arise
Ensure consistency in presentation, quality and service standard across all venues
Collaborate closely with the Kitchen to guarantee flawless delivery of all food offerings.
Maintain rigorous standards in health, safety and hygiene compliance
Support specialist areas such as wine service, cigar condition and premium product handling
Attend the morning or afternoon operational meetings, communicating the daily status of the department.

Skills, Knowledge and Expertise

Proven supervisory/management experience in a luxury hospitality environment
A natural leader with a hands-on, guest-focused approach
Exceptional attention to detail and a passion for delivering memorable experiences
Strong organisational and communication skills
A deep understanding of premium food, wine and service etiquette
You're friendly, enthusiastic and enjoy meeting new people.
You're a team-player and love working alongside colleagues in what can be a fast-paced environment.
You're comfortable and have experience working with Microsoft Office programmes including Word and Excel.
You might have completed an apprenticeship, internship or other qualification in hospitality which is fantastic, but it's not essential.
You are willing to learn and take direction, and are keen to progress your role through your own training and development.

Benefits

If you would like to work within a world class private members’ environment and be part of a team that values heritage, excellence and individuality we’d love to hear from you. We offer:

Share of gratuities
33 days annual leave pro-rata
Auto enrolment pension scheme
Occupational sick pay
Family friendly support
Life assurance cover
Access to wellbeing platforms providing support on nutrition, exercise, health, finances, legal support and more
Cycle to work and tech scheme
Free meals on shift
Complimentary use of staff gym
Staff events
Long service awards

About The Carnegie Club at Skibo Castle

Great teams are built on diversity, curiosity, and respect. If you’re excited by our mission and think you could make an impact, we’d love to hear from you - even if you don’t tick every box.

Quick apply

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food service managers jobs in tain, hld

Food & Beverage Supervisor

Chef/Cook

Positions from Head Chef to Kitchen Assistant - Wage dependent on experience

Sous Chef

Staff Chef - Full Time

Kitchen Team Leader

Bar/Restaurant Supervisor/live in available

Senior Sous Chef

Supervisor

Bank Chef Manager

Experienced Chef/live in available

Chef

Sous chef

Supervisor

Sous Chef

Assistant Manager - Inverness

Chef

Bar Supervisor

Shift Manager

Chef/Cook

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