Chef Work, Jobs in Thornaby On Tees, Nyk (with Salaries)

Chef
AL FORNO RESTAURANT —Thornaby on Tees
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Head Chef
THE KEYS YARM —Yarm
- From £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Profit sharing
Quick apply
2d
Chef
A&M Shaw and co limited —Eaglescliffe
- £12.71 - £19.88 an hour
- In-person
- Flexible schedule
Quick apply
Chef
Priory —Darlington
- £34,000 a year
- Full-time
- Management
- Communication skills
- Time management
- Free parking
- Annual leave
Quick apply
sous chef
wagamama —Middlesbrough
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
2d
Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Chef (Full Time)
AL FORNO RESTAURANT —Thornaby on Tees
- From £12.71 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
2d
Chef
Orchard Care Homes —Stockton-on-Tees
- £14.83 an hour
- Full-time
- Management
- Cleaning
- Employee assistance programme
Chef de Partie
AL FORNO RESTAURANT —Thornaby on Tees
- £12.71 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Flexible schedule
Quick apply
8d
Sous Chef
The Keys —Yarm
- From £37,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef/Barstaff
Pub/b&b —Hemlington
- £10.85 - £14.00 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
- Employee discount
Quick apply
Chef
yarm property management limited —Yarm
- £14 - £18 an hour
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
12d
Chef
The Truffled Hog —Stokesley
- £15.00 - £16.50 an hour
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- Customer service
- Driving
- Cleaning
- Free parking
- Annual leave
Quick apply
5d
Chef
Orchard Healthcare Group —Stockton-on-Tees
- From £14.83 an hour
- Management
- Cleaning
- Employee assistance programme
Quick apply
Chef/Bar Staff
Pub/b&b —Billingham
- £12.71 - £14.00 an hour
- Part-time
- Bar
- Customer service
- Basic maths
- Free parking
- Employee discount
Quick apply
Head chef
The Scruffy Duck - Norton —Stockton-On-Tees
- Up to £38,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
Breakfast Chef/Chef de Partie
Lartington Hall —Darlington
- £13.25 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
8d
Assistant Chef
Busy Bees —Billingham
- £12.75 an hour
- Full-time
- Mentoring
- Cleaning
- Leadership
- Free parking
- Employee assistance programme

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Chef

AL FORNO RESTAURANT -
Thornaby on Tees

Quick apply

Job details

Full-time
£40,000 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Customer service
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Staff training
Kitchen team management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of food quality and safety, and inspiring your team to achieve excellence in every dish. This role offers an exciting opportunity to showcase your culinary talents, manage kitchen operations efficiently, and create memorable meals that delight our guests. Your leadership will be vital in maintaining a vibrant, energetic kitchen environment that thrives on teamwork, innovation, and hospitality.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and uphold high standards of food production and presentation
Prepare, cook, and plate a variety of dishes with precision, creativity, and consistency
Oversee food safety protocols, sanitation standards, and proper storage practices to ensure compliance with health regulations
Manage inventory levels, order supplies, and control food costs to optimize kitchen efficiency
Train new staff members on cooking techniques, food safety procedures, and customer service expectations
Collaborate with management to develop menus that reflect current trends while maintaining quality and profitability
Serve as a role model for team management by fostering a positive work environment built on respect, teamwork, and leadership

Experience

Proven experience in a professional kitchen setting with strong culinary skills
Supervising experience in a fast-paced restaurant or hospitality environment
Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment operation
Demonstrated ability to manage teams effectively while maintaining high standards of food quality and safety
Familiarity with restaurant operations, including serving procedures and customer service excellence
Strong understanding of food safety regulations and best practices in the culinary industry
Leadership qualities that inspire teamwork, motivate staff, and promote continuous improvement

Pay: £40,000.00 per year

Work Location: In person

Quick apply

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