Chefs Work, Jobs in Uttoxeter, Sts (with Salaries)

Chef
Denstone College —Uttoxeter
- £27,680.59 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
breakfast chef
BaxterStorey UK —Uttoxeter
- £23,000 a month
- Full-time
- Organisational skills
- Cleaning
- Communication skills
Quick apply
5h
Chef/Cook
The Talbot Inn —Stoke-on-Trent
- £14 - £18 an hour
- Part-time
- Hospitality
- Management
- Cleaning
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
The Crown Inn derbyshire —Ashbourne
- Up to £14.50 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
12d
Grill Chef
Parrilla Steak & Grill Uttoxeter —Uttoxeter
- From £15 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
Quick apply
1d
Sous Chef
The Crown Inn derbyshire —Ashbourne
- Up to £37,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
6d
Breakfast Chef/Prep Chef
The Crown Inn derbyshire —Ashbourne
- From £13.50 an hour
- Weekend availability
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
12d
NPD Chef
2 Sisters Food Group —Derby
- Full-time
- Cooking
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
6d
Chef
Beacon Hotel Burton —Burton-On-Trent
- From £13.50 an hour
- Part-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Uttoxeter
- Up to £12.71 an hour
Quick apply
4d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Chef Manager
Aspens —Stoke-on-Trent
- £14 an hour
- No weekends
- Sales
- Training & development
- Leadership
14d
Chef Manager, Primary School WS15 3BT
Miquill —Abbots Bromley
- £14.50 an hour
- Full-time
- Cooking
- Team management
- Organisational skills
Quick apply
2d
Chef Supervisor
Miquill —Rugeley
- £14 an hour
- No weekends
- Sales
- Training & development
- School
Live-In Junior Sous/Sous Chef
Barons Pub Company —Ripley
- £40,500 - £41,500 a year
- Full-time
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Team Leader/Line Chefs
Queensway Inns —Rugeley
- £14.01 - £14.51 an hour
- Part-time
- Serving
- Team management
- Mentoring
Quick apply
4d
Chef - Bank
Country Court —Uttoxeter
- £14.50 an hour
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
5d
Chef
The Ship —Stoke-on-Trent
- £14 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Assistant Chef (Care Home)
Staffordshire Specialist Care Centre —Stafford
- £14 an hour
- Full-time
- Management
- Supervising experience
- Organisational skills
- Free parking
Quick apply
11d
Chef de Partie
Hoar Cross Hall —Burton-On-Trent
- £32,361.84 a year
- Weekend availability
- Hospitality
- Inventory control
- Cleaning
- Free parking
- Employee assistance programme
Quick apply

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Chef

Denstone College -
Uttoxeter

Quick apply

Job details

Permanent | Full-time
£27,680.59 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Management
Customer service
Food hygiene
Cooking
Catering
Level 2 Food Hygiene Certificate
Meal preparation
Food preparation
Food Hygiene Certificate
Cleaning kitchen equipment
Communication skills
Professional kitchen experience

Full job description

Join our catering team at Denstone College to deliver exceptional culinary produce for our bustling community. We are proud to be part of the Real Living Wage Foundation, ensuring fair pay for our dedicated staff.

We would also be happy to hear from people who are interested in the role but would prefer to work across 52 weeks of the year.

We will interview suitable candidates as applications are received, therefore we strongly encourage applying early.To perform a mixture of roles in the provision of a high standard of culinary produce within the Catering Department.

The Chef is responsible to the Site Services Manager, through the Assistant Catering Manager, Front of House Manager, or Chef Supervisor, for:

Ensuring a consistently high standard of culinary produce—including preparation, cooking, and presentation—consistent with practical economy.
Maintaining regular, consistent, and professional attendance, punctuality, and personal appearance, alongside adherence to relevant Health & Safety procedures.
Maintaining the highest standards of hygiene in the preparation and cooking of food.
Maintaining the cleanliness of kitchen equipment and the kitchen areas.
Supervising the Catering Assistants in the absence of the Chef Supervisor.
Assisting in serving all meals for College staff and pupils, and for other functions held within the College.
Conserving energy by extinguishing powered cooking equipment, hot plates, and lights when not required.
Carrying out such other duties as may reasonably be required by the Site Services Manager.
Pursuing personal development of skills and knowledge necessary for the effective performance of the role.

Essential Skills and Qualifications:

Catering and Hospitality qualification or relevant experience.
Food Hygiene Level 2 Certificate.

Desirable Experience:

Experience of cooking with a range of different food and cuisines.
Experience of catering for allergies / dietary requirements.

Personal Attributes:

Demonstrate high standards of cleanliness and hygiene.
The ability to work a busy service and cater for large numbers.
Ability to create and follow recipes.
Able to work flexibly, switching between tasks and priorities at short notice and responding to unplanned situations.
Able to work as part of a team and unsupervised when required.
Ability to follow instructions.
Ability to understand the relevant Health & Safety procedures.
Communication skills to deliver polite, courteous, and efficient customer service.

These duties are not exhaustive and may be added to as reasonably requested by the Head.The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.

Please note, we reserve the right to close the vacancy prior to the closing date so early applications are recommended. If invited to an interview, you will also be asked to complete an application form on our website (https://mynewterm.com/jobs/124473/EDV-2026-DC-80773)

Job Types: Full-time, Permanent

Pay: £27,680.59 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in uttoxeter, sts

Chef

breakfast chef

Chef/Cook

Chef de Partie

Grill Chef

Sous Chef

Breakfast Chef/Prep Chef

NPD Chef

Chef

Commis Chef

Chef Trainer

Chef Manager

Chef Manager, Primary School WS15 3BT

Chef Supervisor

Live-In Junior Sous/Sous Chef

Team Leader/Line Chefs

Chef - Bank

Chef

Assistant Chef (Care Home)

Chef de Partie

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