Food service managers Work, Jobs in Veryan, Con (with Salaries)

FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
FOH Experienced Supervisor
Cafe Mylor —Mylor Bridge
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Sales
- In-person
- Employee discount
Quick apply
6d
Deputy General Manager
Cornwall area —Falmouth
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Costa Store Manager
Scoffs —Truro
- Up to £32,760 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
Adam Handling Restaurant Group —Newquay
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Assistant Manager
Shipwrights, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
Quick apply
Assistant Kitchen Manager
Away Resorts —Hayle
- £31,773 a year
- Part-time
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
11d
Restaurant Manager
The Ainsworth Collection —Padstow
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
4d
Lead Cook / Kitchen Supervisor
St Austell Golf Club —St. Austell
- £29,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Food & Beverage Assistant Manager
Polurrian on the Lizard —Mullion
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
Head Fryer and Kitchen Manager
Sanders Fish and Chips Ltd —Redruth
- £35,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
1d
Hospitality Duty Manager
Inn Cornwall Limited —Truro
- £13.20 - £15.50 an hour
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Flexitime
Quick apply
2d
Assistant Restaurant Manager
The Sardine Factory —Looe
- From £13.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
12d
Manager in Training
Redruth —Pool
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
9d
Restaurant Manager
Cicely Cornwall —Newquay
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
10d
Assistant Manager
Native burger —Bodmin
- £12.80 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Assistant Manager
Symbro LTD —Roche
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
Part Time Bar Supervisor
The Godolphin Club —Helston
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Flexible schedule
Quick apply
6d

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FOH Manager

Duchy Larder Limited
Wadebridge

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year

Benefits

Company pension

Qualifications

Hospitality
Supervising experience
Personal Licence
Leadership
Restaurant experience

Full job description

Location: Duchy Larder, Cornwall
Job Type: Full-time, Permanent
Salary: £30,000–£35,000 per year, depending on experience

Join Our Team

Duchy Larder is looking for an enthusiastic and passionate hospitality professional to lead our Front of House team.

Whether you're already an experienced Front of House Manager or an ambitious Supervisor or Assistant Manager ready to take the next step in your career, we'd love to hear from you.

As we begin a new chapter following the very sad loss of our long-serving Bar Manager, we're looking for someone who can build on the fantastic standards he helped create while bringing their own personality, leadership and enthusiasm to the role.

This is a hands-on role where you'll be leading from the front, supporting the team during busy services and helping to deliver the warm, friendly hospitality that Duchy Larder is known for.

What We're Looking For

The ideal candidate will:

Have experience in a busy restaurant, pub or hospitality venue.
Have strong bar experience, including cocktails, wines, beers, spirits and cellar management.
Be a natural leader who enjoys developing and motivating others.
Deliver outstanding customer service and lead by example.
Be organised, reliable and calm under pressure.
Have experience with stock control and ordering (or be keen to learn).
Be confident handling customer enquiries and resolving issues professionally.
Hold a Personal Licence or be willing to obtain one (desirable but not essential).

Key Responsibilities

Managing the day-to-day operation of the front of house and bar.
Leading, training and supporting the front of house team.
Ensuring consistently excellent customer service.
Managing staff rotas and supporting labour control.
Monitoring stock, placing orders and reducing wastage.
Maintaining high standards of cleanliness, food safety and licensing compliance.
Working closely with the kitchen and owners to ensure smooth daily operations.
Helping to grow the business through exceptional hospitality and strong team leadership.

What We Offer

£30,000–£35,000 per year, depending on experience.
Full training and support, particularly for candidates stepping into their first management role.
Company pension.
A supportive, independently owned restaurant with a close-knit team.
The opportunity to make a genuine impact and progress your career.

If you're passionate about hospitality, enjoy leading from the front and are ready for your next challenge, we'd love to hear from you.

Apply today with your CV and a short covering letter telling us about your hospitality experience and why you'd be a great fit for Duchy Larder.

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in veryan, con

FOH Manager

Restaurant Assistant Manager

FOH Experienced Supervisor

Deputy General Manager

Costa Store Manager

Executive Chef

Assistant Manager

Assistant Kitchen Manager

Restaurant Manager

Lead Cook / Kitchen Supervisor

General Manager - Truro

Food & Beverage Assistant Manager

Head Fryer and Kitchen Manager

Hospitality Duty Manager

Assistant Restaurant Manager

Manager in Training

Restaurant Manager

Assistant Manager

Assistant Manager

Part Time Bar Supervisor

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