Food service managers Work, Jobs in Warton, Lan (with Salaries)

Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
10d
Assistant Manager
Lytham House Social and Dining —Lytham St. Annes
- Up to £36,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
10d
Deputy General Manager - Owd Nells
James' Places —Garstang
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Assistant Manager
Trevino Lounge —Lytham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant General Manager
Nandos —Blackpool
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
14d
Bar & Restaurant Manager
Nineteen Kitchen And Bar Poulton —Poulton le Fylde
- £13.00 - £15.50 an hour
- Weekend availability
- Bar
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
12d
Shift Supervisor
EG On The Move Ltd —Preston
- £13.40 an hour
- Part-time
- Café
- Employee discount
Quick apply
3d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - New Site Opening
Orco Lounge —Thornton Cleveleys
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Deputy General Manager
James' Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service experience
- In-person
- Employee discount
Quick apply
Bar Supervisor
Britannia hotels No2 Limited —Standish
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Unit Catering Supervisor St Andrews I Schools Catering I Ashton-on-Ribble St Andrew's CE Primary School
Lancashire County Council —Preston
- £25,949 a year
- Full-time
- Food service experience
- School
Restaurant & Banqueting Supervisor
Lancaster House Hotel —Lancaster
- £13.40 an hour
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Store discount
Quick apply
9d
Retail Manager - Sandwich Shop
Cissy Green Ltd. —Ramsbottom
- £32,000 - £36,000 a year
- Full-time
- Management
- Sales
- Food service experience
- Annual leave
Quick apply
7d
Street food chef
Asian fusion restaurant —Preston
- £12.71 - £19.92 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
1d
Chef
refuel consultancy —Preston
- £12.71 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
20h
Bar Manager
Britannia hotels No2 Limited —Southport
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
10d
Senior Chef de Partie
The Cartford Inn —Preston
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d

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Commercial Kitchen Manager

Fairhaven Golf Club -
Lytham St. Annes

Quick apply

Job details

Full-time
£35,000 a year
10 days ago

Benefits

Annual leave
Discounted or free food
Company pension
On-site parking

Qualifications

Food production
Management
HACCP
Purchasing
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Commercial Kitchen Manager

Location: Fairhaven Golf Club
Job Type: Full-time, Permanent
Salary: £35,000

About the Role

We are looking for an experienced, organised, and motivated Commercial Kitchen Manager to oversee the day-to-day operations of our busy commercial kitchen. This is an excellent opportunity for someone with strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety, quality, and efficiency.

You will be responsible for the co-management of the kitchen operation, leading and developing the kitchen team, ensuring compliance with food safety regulations, while controlling costs and maximising productivity.

Key Responsibilities

Manage the daily operation of the commercial kitchen.
Lead, motivate, and develop the kitchen team to achieve high performance.
Support the Head Chef to ensure all food is prepared and presented to company standards.
Maintain compliance with all food hygiene, health and safety, and HACCP regulations.
Monitor stock levels, place orders, and manage supplier relationships.
Control food costs, waste, and labour budgets.
Plan staffing levels and prepare rotas to meet business demands.
Ensure all equipment is maintained and serviced appropriately.
Conduct training, performance reviews, and support employee development.
Work closely with senior management to improve operational efficiency and customer satisfaction.
Drive continuous improvement initiatives across kitchen operations.

About You

The ideal candidate will have:

Previous experience managing a commercial or production kitchen.
Strong leadership and people management skills.
Excellent knowledge of food safety legislation and HACCP.
Experience managing budgets, stock control, and purchasing.
Strong organisational and problem-solving abilities.
The ability to work under pressure in a fast-paced environment.
Excellent communication skills.
A hands-on approach with a positive attitude.
Level 3 Food Hygiene qualification (or willingness to obtain).
Health & Safety qualification (desirable).

What We Offer

Competitive salary.
Company pension scheme.
Paid holiday entitlement.
Lunch when on shift.
Ongoing training and professional development.
Supportive and collaborative working environment.

How to Apply

If you are a proactive leader with a passion for delivering operational excellence and would like to join our growing team, we'd love to hear from you.

Please submit your CV along with a covering letter outlining your experience and why you are the ideal candidate for this role.

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in warton, lan

Commercial Kitchen Manager

Assistant Manager

Deputy General Manager - Owd Nells

Assistant Manager

Assistant General Manager

Bar & Restaurant Manager

Shift Supervisor

Kitchen Team Leader

Assistant Manager - New Site Opening

Deputy General Manager

Assistant Manager

Bar Supervisor

Roving Chef

Unit Catering Supervisor St Andrews I Schools Catering I Ashton-on-Ribble St Andrew's CE Primary School

Restaurant & Banqueting Supervisor

Retail Manager - Sandwich Shop

Street food chef

Chef

Bar Manager

Senior Chef de Partie

I want to receive the latest job alerts for food service managers in warton, lan

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