Sous chef Work, Jobs in West Calder, Wln (with Salaries)

Senior Sous Chef
Hawksmoor Edinburgh —Edinburgh
- Up to £54,573.60 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
1d
Senior Sous Chef
Howies —Edinburgh
- £33,990 - £48,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef
Garvock House Hotel —Dunfermline
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Senior Sous Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
11d
Sous Chef
Scotts kitchen —Edinburgh
- £31,850 - £40,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
designate senior sous chef
wagamama —Edinburgh
- £40,653 a year
- Full-time
- Restaurant
4d
Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Driving
- Mentoring
- In-person
Quick apply
4d
Junior Sous Chef/Sous Chef
Cafe Calton —Edinburgh
- £32,000 - £33,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
3d
Junior Sous Chef
Lexington Catering —Edinburgh
- £32,175 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Prestonfield —Edinburgh
- £41,200 - £47,200 a year
- Full-time
- Hotel
- Communication skills
- Paid training
9d
Head Chef
TARKA Edinburgh Limited —Edinburgh
- £40,000 a year
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
- Gym membership
Quick apply
10d
Sous Chef
Bow Hospitality —Edinburgh
- £36,000 - £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
The Cavaliere —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
Mountview Restaurant —Falkirk
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef
Cornhill Castle Hotel —Biggar
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
9d
Sous Chef
Ottolenghi —Edinburgh
- Full-time
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Sous Chef - Senior
Virgin Hotels —Edinburgh
- Full-time
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
2d

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Senior Sous Chef

Hawksmoor Edinburgh -
Edinburgh

Quick apply

Job details

Full-time
Up to £54,573.60 a year

Benefits

Discounted or free food
Referral programme

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Senior Sous Chef
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As Senior Sous Chef at Hawksmoor, you’ll be a key leader within the kitchen, working closely with the Head Chef to deliver exceptional food, develop a high-performing team and drive strong operational standards. This is a senior, hands-on leadership role where you’ll take ownership of service, support the commercial performance of the kitchen and help shape the culture of the brigade.

What You’ll Do

Support the Head Chef in leading the overall kitchen operation
Lead services with confidence, setting standards across all sections
Coach and develop Junior Sous Chefs, Senior CDPs and the wider team
Ensure consistency, quality and presentation meet Hawksmoor standards
Oversee food safety, stock control and kitchen organisation
Contribute to menu development and continuous improvement
Drive performance through strong communication and leadership

Who You Are

Experienced as a Senior Sous Chef or strong Junior Sous Chef in a quality, high-volume kitchen
A confident leader who builds motivated, high-performing teams
Technically strong with excellent organisational skills
Calm, decisive and solutions-focused under pressure
Commercially aware and aligned with business performance goals
Values-led and passionate about developing others

Our Values
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.

Benefits

Paid overtime on salaries
Tronc paid for every hour you work, including holidays and breaks
Free team meals on shift
50% off food at Hawksmoor for you and your loved ones
Income protection and death in service cover
Paid annual volunteer days
Stream early wage access and financial wellbeing tools
Referral bonuses from day one
Exclusive savings on travel, shopping and experiences
Restaurant welfare budget for snacks, drinks and support
Full training and development with clear progression pathways

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.

INDBOH

Quick apply

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