Chef Work, Jobs in Winterton, Nl (with Salaries)

Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Cook/Chef
Brad’s —Scunthorpe
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
Commis Chef
The Hope and Anchor Pub —South Ferriby
- £12.71 - £13.00 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Chef
The Wheatsheaf barton —Barton-upon-Humber
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Free parking
- Employee discount
Quick apply
6d
Chef
The Shires Limited —Gainsborough
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef (On-Site Restaurant)
Wren —Barton-upon-Humber
- £31,000 a year
- Monday to Friday
- Customer service
- Cooking
- In-person
Quick apply
Chef Manager
Impact Food Group —Barlby
- £26,865 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Cook/Chef
Carseld Residential Home —Brigg
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Cook/Chef
Eden Resorts Ltd —Scunthorpe
- From £12.71 an hour
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick apply
5d
Chef
The AP group —Brough
- £12.87 - £16.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Chef
Proper Locals - BRA_206 —Scunthorpe
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cook
Leonard Cheshire —North Ferriby
- £14 an hour
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Cottingham
- £35,851 a year
- Full-time
Quick apply
13d
Commis Chef
Unity Holidays —Scunthorpe
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef
Farmhouse Inns - BRA_102 —Hessle
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/cook
Bird in the Barley —Scunthorpe
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Chef Manager
Aspens —Waltham
- £15.09 an hour
- Full-time
- Sales
- Leadership
- School
3h
Sous Chef
The George —Gainsborough
- £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
8h
Chef
Landmark Cafe —Grimsby
- From £13.50 an hour
- Weekend availability
- In-person
- Restaurant
- Café
- Free parking
- Employee discount
Quick apply

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Chef

Ferry Boat Pub
Scunthorpe

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources
Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
Maintain strict adherence to food safety regulations and hygiene standards at all times
Develop new recipes and improve existing menu items to enhance customer satisfaction
Monitor stock levels, place orders, and manage inventory to minimise waste and optimise costs
Collaborate with front-of-house staff to ensure seamless service delivery
Ensure all food presentation meets organisational standards for visual appeal and quality

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, food preparation, and cooking techniques
Strong leadership skills with the ability to manage a diverse team effectively
Previous experience working in hospitality or restaurant settings is highly desirable
Knowledge of food safety regulations and best practices in kitchen hygiene
Experience in serving customers directly or managing front-of-house activities is advantageous
Demonstrated ability to work under pressure while maintaining high standards of quality and efficiency

This position offers an exciting opportunity for a dedicated culinary professional eager to lead a talented team while delivering outstanding cuisine. We value creativity, organisation, and a commitment to excellence in all aspects of culinary arts.

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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chef jobs in winterton, nl

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Commis Chef

Chef

Chef

Chef (On-Site Restaurant)

Chef Manager

Cook/Chef

Cook/Chef

Chef

Chef

Cook

Chef Manager

Commis Chef

Chef

Chef/cook

Junior Sous Chef

Chef Manager

Sous Chef

Chef

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