Restaurant manager Work, Jobs in Lutterworth, Lec (with Salaries)

Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
General Manager
The Grey Gosling —Leicester
- Full-time
- Management
- Inventory control
- Sales
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Avatar Dining —Market Harborough
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
10d
Deputy General Manager
Unique inns pub co —Long Whatton
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
Creams Cafe Coventry —Coventry
- £28,000 - £33,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
13d
General Manager
Sonrisa —Leicester
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
6d
Restaurant & Bar Manager
Artemis Hotels —Hinckley
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
7d
Restaurant Manager
The Grange —Melton Mowbray
- From £14 an hour
- Temporary
- Hospitality
- Sales
- Restaurant management
- Free parking
Quick apply
1d
Assistant Manager
The Red Lion, Great Bowden —Market Harborough
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Assistant Restaurant Manager
DAIU KOREAN BBQ & CHINESE HOT POT —Coventry
- £36,000 - £38,000 a year
- Weekend availability
- Inventory control
- Sales
- Supervising experience
Quick apply
9d
Orangery Restaurant Manager
Ardencote —Warwick
- £38,000 a year
- Full-time
- Hotel
- Continuous improvement
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
General Manager
Marston's Pubs —Nuneaton
- Up to £42,000 a year
- Sales
Quick apply
Assistant Manager
Marston's Pubs —Broughton Astley
- From £13.25 an hour
Quick apply
14d
Food & Beverage Supervisor
Doubletree by Hilton Coventry —Coventry
- Full-time
- Customer service
- Hotel
- Team management
- Free parking
- Employee assistance programme
Quick apply
Assistant General Manager
Inspired Villages —Warwick
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
General Manager
Landor Hotels —Solihull
- £26,195.74 - £33,000.00 a year
- Full-time
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
11d
Restaurant Shift / Floor Manager
Tim Hortons —Leicester
- £13.37 an hour
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
Quick apply
12d
Café Manager
The Fork & Flower —Towcester
- From £28,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
6d

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Bar and Restaurant Manager

The White Swan -
Lutterworth

Quick apply

Job details

Permanent | Full-time
£27,000 - £35,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Supplier ordering
Cost management
Hospitality
Front of house supervision
Inventory control
Food service team management
Stock ordering
Upselling
Cellar management
Pub and bar experience
Complaint handling
Cost control
Menu planning
Personal Licence
Quality control
Food and beverage team management
Staff training
Bar management
Restaurant first-line management experience
Recruiting
Customer interaction
Specials menu development
Training & development
Stock replenishment
Stocktaking
Stock coordination
Leadership
Team motivation leadership
Communication skills
First-line management experience in bars and pubs
Rota coordination

Full job description

The White Swan, Shawell is preparing to reopen and is seeking an experienced and driven Bar & Restaurant Manager to lead our Front of House operation. This is a unique opportunity to take a leading role in relaunching a well-known local venue and building a reputation for outstanding hospitality, quality food, and a thriving bar operation.

We are looking for a hands-on hospitality professional with strong bar management experience, excellent leadership skills, and a passion for delivering exceptional customer service.

The Role

As Bar & Restaurant Manager, you will be responsible for the overall management of the front of house team, bar operation, and customer experience. You will be expected to lead by example, maintain high service standards, and ensure the smooth and profitable running of the business.

A significant part of the role will involve managing a busy bar operation, including stock control, cellar management, drinks profitability, staff training, and ensuring compliance with licensing regulations.

Key ResponsibilitiesBar Management

Oversee the day-to-day operation of the bar, ensuring efficient and professional service
Manage stock ordering, stock takes, stock control, and supplier relationships
Monitor and control wastage, shrinkage, and gross profit margins
Maintain cellar standards and ensure quality control of all draught products
Develop and manage drinks menus, seasonal offerings, and promotional activity
Ensure full compliance with licensing laws, age-verification procedures, and health and safety requirements
Train and develop staff in product knowledge, upselling techniques, and responsible alcohol service

Restaurant & Front of House Management

Lead, motivate, and develop the Front of House team
Deliver exceptional guest experiences across both bar and restaurant areas
Manage staffing levels, rotas, recruitment, and training
Ensure high standards of cleanliness, presentation, and service
Handle customer feedback and resolve issues professionally
Work closely with the kitchen team to ensure smooth service and communication
Support the delivery of private events, functions, and community activities

About You

You will ideally have:

Proven experience managing a pub, bar, restaurant, or hospitality venue
Strong knowledge of bar operations, stock management, cellar procedures, and licensing requirements
Experience managing stock takes, GP margins, ordering systems, and cost controls
A track record of building and leading successful hospitality teams
Excellent customer service and communication skills
The ability to work under pressure whilst maintaining high standards
Strong organisational and problem-solving abilities
A Personal Licence qualification would be advantageous but is not essential

What We Offer

Competitive salary dependent on experience
The chance to play a key role in the successful reopening of The White Swan
Autonomy to help shape and develop the business
Ongoing training and development opportunities
Staff discounts and other company benefits

Apply Now

If you have the leadership skills, commercial awareness, and bar management expertise to help make The White Swan a destination venue once again, we would love to hear from you.

Please send your CV and a covering letter outlining your relevant experience and suitability for the role.

Pay: £27,000.00-£35,000.00 per year

Work Location: In person

Quick apply

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