Development chef Work, Jobs in Norfolk (with Salaries)

Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
10d
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Baxendale Mason —King's Lynn
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
CDP Chef
Bircham Stores & Cafe —Great Bircham
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
Commis Chef/Chef de Partie
Fielding Cottage - The Goat Shed —Norwich
- From £27,760 a year
- Part-time
- Hospitality
- Culinary experience
- In-person
- Free parking
- Store discount
Quick apply
Chef
Hungry Horse - BRA_104 —Postwick
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Coach and Horses —Norwich
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
13d
Chef
Pub & Kitchen - BRA_201 —Hoveton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Chestnut Group —Holt
- £41,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
Pub & Social - BRA_202 —Norwich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Norwich
- £13.90 - £14.40 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
Sous Chef
Rivolo Lounge —Norwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef de parti
The Dabbling Duck —Great Massingham
- £32,000 - £35,000 a year
- Serving
- Hospitality
- Culinary experience
Quick apply
Commis Chef
Dunston Hall Hotel, Spa & Golf Resort —Norwich
- £8.00 - £12.71 an hour
- Bar
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Cook Manager
Elior UK —Dereham
- £15 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
6d
Chef
Venture Hotels - BRA_304 —Thetford
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
Rebel Pubs Ltd —Harleston
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Profit sharing
Quick apply
2d
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

The Parson Woodforde Freehouse
Norwich

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
10 days ago

Benefits

Free parking
Flexible schedule
On-site parking

Qualifications

Hospitality
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

Here at The Parson Woodforde we are looking to expand our kitchen team, we are looking for an experienced Sous Chef to join our friendly team. The successful candidate will play a vital role in assisting the Head Chef with daily kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This position offers an excellent opportunity to join a fun team, in a busy and vibrant kitchen. The Sous Chef will be responsible for maintaining a smooth kitchen workflow, managing food production, and supporting team management to uphold our reputation for great food.

Duties

Assist in the preparation and presentation of a variety of dishes, ensuring consistency and quality.
Supervise kitchen staff during shifts, providing guidance and support to ensure efficient operations.
Oversee food production processes, including cooking, plating, and portion control.
Manage daily kitchen activities, including inventory control and ordering supplies as needed.
Ensure compliance with all food safety regulations and hygiene standards.
Support the training and development of junior kitchen staff to enhance their skills and knowledge.
Collaborate with the front-of-house team to ensure seamless service delivery.
Maintain cleanliness and organisation of workstations in accordance with health and safety policies.

Experience

Proven experience in a similar role within a busy restaurant, gastro pub or hotel environment.
Demonstrable supervising experience with the ability to lead a team and bring the best out of your team.
Strong background in food preparation, cooking, and food safety procedures.
Knowledge of health regulations related to hospitality establishments is essential.

This is a full time role, which is ideal for someone eager to develop their leadership skills within a vibrant kitchen environment. Pay is negotiable between £32,000 & £35,000 depending on experience, and a great share of tips on top of this.

If this sounds of interest to you, get in touch with us and start the conversation!

Pay: £32,000.00-£35,000.00 per year

Benefits:

Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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development chef jobs in norfolk

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Chef de Partie

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Chef

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Sous Chef

Chef

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Sous Chef

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