Head chef Work, Jobs in Littleover (with Salaries)

Head Chef
El Camino Bar —Derby
- £31,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Casual dining restaurant
- Free parking
- Employee discount
Quick apply
2h
Head Chef
Isabel's Restaurant and bar —Burton-On-Trent
- £45,000 - £50,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
4d
Head Chef
The Common Table Company —Loughborough
- £40,000 a year
- Full-time
- Management
- Hotel
- In-person
Quick apply
1d
designate head chef
Wagamama —Derby
- £46,600 a year
- Full-time
- Continuous improvement
- Training & development
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Dorset Pub & Kitchen (NG2) —Nottingham
- £42,685.39 - £47,378.25 a year
- Overtime
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
4d
Mobile Chef Manager
Langton Construction Limited —Mansfield
- £25,420.00 - £42,641.60 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Kitchen Manager
Hilton —Derby
- Full-time
- Employee stock purchase plan
- Annual leave
Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
3d
Head Chef
Unique Pub Hospitality Limited —Burton-On-Trent
- £27,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
4d
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Derby
- From £15 an hour
Quick apply
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Nottingham
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Restaurant Associates —NG90 2DB
- £31,946 a year
- Full-time
- Inventory control
- Cooking
- Cleaning
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
9d
Head Chef
Bella Italia Mansfield —Mansfield
- £35,000 - £36,000 a year
- Full-time
- Cooking
- Guest services
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Daytona Consulting —Mansfield
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Profit sharing
Quick apply
8d
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply

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Head Chef

El Camino Bar
Derby

Quick apply

Job details

Full-time
£31,000 - £40,000 a year
2 hours ago

Benefits

Free parking
Employee discount

Qualifications

Branding
Kitchen staff training and mentoring
Management
Inventory control
Visual storytelling
Food hygiene
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Social media platforms
Content creation
Staff training
Kitchen team management
Recruiting
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Professional kitchen experience
Rota coordination

Full job description

Head Chef – Lead the Kitchen of a New Mediterranean Bistro in Borrowash, Derby

Location: Derby
Position: Full-Time, Permanent
Salary: Competitive + Benefits + Profit-Driven Incentives
Start Date: Autumn 2025 (with training prior to opening)

A Fresh Take on Mediterranean Dining – Right in the Heart of Derby

We’re searching for an experienced, creative, and ambitious Head Chef to help us launch an exciting new bistro concept that’s focused on Mediterranean-inspired cuisine, fresh ingredients, and bold ideas. This is your opportunity to help shape a dynamic food brand from day one — with the freedom to innovate and a supportive, growth-focused team behind you.

We’re not just opening a restaurant. We’re building a movement – something vibrant, flavourful, and full of personality. If you're passionate about real food, quality produce, and bringing people together through exciting, seasonal dishes, this is the kitchen for you.

Why This Role is Different

Mediterranean-Led Menu – Celebrate sunshine flavours and bold, honest cooking. Think coastal Spain, Portugal & Southern France influence — using both imported Mediterranean produce and the best local British suppliers.
Creative Freedom – You’ll lead on menu development, specials, and seasonal changes. We want a chef who’s not afraid to experiment and elevate the classics.
A Quality Kitchen Setup – Our kitchen is fully equipped and thoughtfully designed for fresh cooking. While not entirely new, we’ve invested in high-quality equipment, including lightly used pieces that support speed and efficiency.
Growth From the Ground Up – Join during the pre-opening phase and shape everything from kitchen layout to team culture.
Hands-On Training & Team Building – Play a key role in recruiting and training your brigade with full support from ownership.
Brand & Content Involvement – Collaborate on social media, behind-the-scenes content, and creative campaigns that tell the story of your dishes and our food philosophy.
Long-Term Career Path – With expansion in our sights, this is a role with genuine room to grow beyond the first location.

What We're Looking For

Proven experience as a Head Chef or a strong Sous Chef ready to take the next step.
A strong background in Mediterranean or modern European cuisine preferred.
Skilled in working with seasonal produce, managing fresh prep kitchens, and balancing quality with speed.
A creative thinker who enjoys experimenting, refining ideas, and creating memorable dishes.
Strong knowledge of kitchen management, including food costs, margins, stock control, compliance, and rotas.
Able to build and lead a team, creating a positive kitchen culture from the outset.
Comfortable working with the front-of-house team and ownership to drive standards, consistency, and customer experience.
An interest in food presentation, photography, and social media is a big bonus.
Level 3 Food Hygiene Certification or equivalent (or willing to obtain).
A strong understanding of allergens, health and safety standards, and food safety best practices.

What Success Looks Like

Well-received, consistent dishes and a strong food reputation
Effective and efficient kitchen operations with solid cost control
A motivated and well-trained kitchen team
Seasonal and special menus that excite regulars and attract new customers
Engagement with social media, visual storytelling, and community-building

About Us

We’re a young and ambitious team with plans to redefine casual dining in Derby. Our vision is a warm, contemporary bistro rooted in Mediterranean flavour, hospitality, and flair. Our approach to food is simple: fresh, seasonal, and exciting. We're committed to quality, creativity, and giving our people the chance to grow and lead.

This is a rare chance to be part of something authentic and ambitious, from pre-opening to full launch – and beyond.

Ready to Apply?

Send us your CV, a short cover letter, or even a quick intro video – we’d love to hear about your experience, ideas, and why you’d be a great fit. Bonus points for any links to your food photos, social media, or portfolio.

This is more than just a chef job. This is your kitchen, your menu, your moment. Let’s build something brilliant.

Job Type: Full-time

Pay: £31,000.00-£40,000.00 per year

Benefits:

Employee discount
Free parking

Work Location: In person

Quick apply

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