Chef Work, Jobs in Hawes, Nyk (with Salaries)

Executive Head Chef (4 DAY WEEK)
Aysgarth Fall Hotel —Leyburn
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef
Middle House (Askrigg) —Askrigg
- From £15 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Free parking
Quick apply
4d
Cook/Chef - Part-Time or Full-Time with SOCIABLE WORKING HOURS
Tennants Garden Rooms —Leyburn
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
8d
Sous Chef
The Milbank Arms —Richmond
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Mentoring
- Organisational skills
- Employee discount
Quick apply
8d
Breakfast Chef/Chef de Partie
Lartington Hall —Barnard Castle
- £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- Customer service
- English
- Driving
- Free parking
- Annual leave
Quick apply
8d
Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Breakfast Chef, Falcon Manor
James' Places —Settle
- Up to £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
10d
Chef de Partie
The Saddle Room —Leyburn
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
12d
Chef de Partie - Full Time
The Blue Lion —East Witton
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie, Falcon Manor
James' Places —Settle
- Up to £14 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
Quick apply
10d
Chef at all levels
The Old Swan —Gargrave
- From £14.50 an hour
- Full-time
- Bar
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
Fenwick Arms - UNDER NEW MANAGEMENT —Lancaster
- £30,000 - £35,000 a year
- Full-time
- In-person
- Training & development
- Employee discount
Quick apply
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Inventory control
- Cooking
- Hotel
- Free parking
Quick apply
Chef de Partie
The Fenwick —Lancaster
- £13.50 - £16.00 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Holroyd Howe —Settle
- £33,000 - £35,000 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef
Fox Hall Inn —Richmond
- From £14 an hour
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Management
- Hotel
- Time management
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
66 Sheep Street —Skipton
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
BaxterStorey UK —Skipton
- £14.15 an hour
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Executive Head Chef (4 DAY WEEK)

Aysgarth Fall Hotel
Leyburn

Quick apply

Job details

Full-time
£50,000 - £60,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Hotel and accommodations experience
Food service team management
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
HACCP
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Recruiting
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Rota coordination

Full job description

Executive Head Chef

Location: Aysgarth Falls Hotel, Yorkshire Dales
Job Type: Full-time | Permanent
Live-in or support to find Accommodation is Available

About Us

Nestled beside one of the Yorkshire Dales' most iconic natural landmarks, Aysgarth Falls Hotel is where history, breathtaking scenery, and exceptional hospitality come together. With roots stretching back to before the Crusades, our hotel is more than just a destination—it's part of the story of the Dales.

As we continue to invest in the future of the hotel, we are looking for an exceptional Executive Head Chef to lead our talented kitchen team and help elevate our food offering. Our ambition is to build upon our reputation and continue delivering outstanding dining experiences worthy of our beautiful setting.

The Role

This is an exciting opportunity for an experienced and passionate Executive Head Chef with a proven background in 2 AA Rosette establishments. You will have full responsibility for all kitchen operations, leading and inspiring your team while maintaining exceptional standards of quality, consistency, and presentation.

Working closely with the senior management team, you will have the opportunity to shape menus, champion local Yorkshire produce, develop your brigade, and play a key role in the continued success of the hotel. This will be that start of creating a 4 day week so experience managing a 4 day week is required

Key Responsibilities

Lead, motivate, and develop the kitchen team.
Oversee all aspects of food preparation, production, and presentation.
Create innovative seasonal menus using high-quality local ingredients.
Maintain consistently high food standards across all dining areas.
Manage staffing, rotas, recruitment, and training.
Control food costs, GP, stock levels, ordering, and wastage.
Ensure full compliance with food safety, HACCP, and health & safety legislation.
Work collaboratively with the management team to continually improve the guest experience.
Foster a positive kitchen culture built on professionalism, teamwork, and creativity.

About YouEssential

Previous experience as a Head Chef or Executive Head Chef.
Experience working in a 2 AA Rosette (or equivalent) kitchen.
Strong leadership and people management skills.
Excellent culinary ability with a passion for fresh, seasonal food.
Level 3 Food Safety Certificate.
Excellent organisational and communication skills.
Strong understanding of kitchen financials, including GP and cost control.

Desirable

Hotel experience within a premium hospitality environment.
Passion for mentoring and developing chefs.
A creative approach to modern British cuisine.

What We Offer

Competitive salary, depending on experience.
Quarterly bonus based on achieving agreed GP targets.
33 days holiday per year (including bank holidays).
Live-in accommodation available for the right candidate.
Staff discounts across the hotel.
Opportunity to lead the kitchen at one of the Yorkshire Dales' most iconic hotels.
A supportive management team with ambitious plans for the future.
Excellent opportunities for career progression and personal development.
This will be the start of creating a 4 day week so experience managing a 4 day week is required

If you're an inspirational chef looking for an exciting opportunity to lead a talented team and make your mark at one of Yorkshire's most iconic hotels, we'd love to hear from you.

Pay: £50,000.00-£60,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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