Sous chef Work, Jobs in Whitchurch (with Salaries)

Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Junction 28 —Newport
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Free parking
- Language training provided
Quick apply
3d
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Lisvane
- Up to £3.50 an hour
Quick apply
7d
Junior Sous Chef
Fino Lounge —Cardiff
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
6d
Sous Chef
Casa Bianca —Merthyr Tydfil
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
10d
Junior Sous Chef
The Coal Exchange —Cardiff
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Cardiff —Cardiff
- £16.50 an hour
- Full-time
- Flexible schedule
Quick apply
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Management
Quick apply
10d
Junior Sous Chef
Bill's - Cardiff Bay —Cardiff
- £15 - £16 an hour
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Consurio Lounge —Caerphilly
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
10d
Sous Chef
FB Cardiff St Davids —Cardiff
- Up to £13.98 an hour
- Full-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
Wok Chef
DELIGHT FEAST LTD —Cardiff
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
1d
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
9d
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
3d

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Sous Chef

Heritage Park Hotel
Pontypridd

Quick apply

Job details

Permanent | Full-time
£32,000 a year

Benefits

Free parking
Employee discount
Gym membership
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in professional kitchens. As a key member of our culinary operations, the Sous Chef will support the Head Chef in managing kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure consistency, efficiency, and adherence to food safety regulations
Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety standards
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Support the development of new menu items and culinary innovations
Ensure all food served meets quality standards and presentation expectations

Requirements

Proven supervising experience within a busy restaurant or hospitality environment
Extensive background in food preparation, cooking, and kitchen management
Strong leadership skills with the ability to motivate and manage a diverse team
Knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to multitask effectively under pressure
Experience in food production, culinary arts, and hospitality service
Previous restaurant experience is essential; serving experience is a plus
Demonstrated ability to maintain high standards of quality and consistency in food presentation and taste

This role is ideal for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

Benefits:

Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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