Chef Work, Jobs in Brechin (with Salaries)

Chef
The Ancient Links —Forfar
- Weekend availability
- Cooking
- Restaurant
Quick apply
10d
Chef/ Kitchen staff
The Stag Hotel —Banchory
- £12.75 - £14.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
6d
Sous Chef
The Drovers Inn —Forfar
- £42,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
4d
Part Time Cook
Cheek Monkeys —Montrose
- £13 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef
BCG Cares —Aboyne
- £13.80 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
3d
Chef
Farmhouse Inns - BRA_102 —Dundee
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Beefeater —Dundee
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Aramark —Dundee
- £13.50 an hour
- Weekend availability
- Contracts
- Kitchen experience
- Time management
5h
Head Chef
Craighead Care Home —Newport-On-Tay
- £15.14 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
Commis Chef - Sous Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Head Chef
Scotland Recruiting —Forfar
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Experienced Chef
Tayside Forestry Limited / Pine Cone Cafe —Dundee
- £15 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
Breakfast Chef
Sirius Hotel Group —Dundee
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de partie
Mackenzies@culter —Banchory
- £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Seasonal Chef
Strathmore Estates (Holding) Ltd —Forfar
- £12.71 - £19.92 an hour
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
12d
Chef
Away Resorts —Dundee
- £13.20 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
8d
Pastry Chef
The Savoury Company —Dundee
- £22,500 - £25,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
4d
Apprentice Commis Chef
Sodexo —Dundee
- £13.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d

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Chef

The Ancient Links
Forfar

Quick apply

Job details

10 days ago

Qualifications

SVQ
Level 2 in Professional Cookery
Cooking
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate

Full job description

Forfar Golf Club are seeking a skilled and motivated Chef de Partie to join the team. This is a hands-on, fast-paced role delivering a high-quality, modern food offering across clubhouse dining for members and visitors alike, as well as supporting the continued growth of our new restaurant, Rig & Furrow.

The successful candidate will take ownership of their section, maintain excellent standards, and contribute to a food experience that reflects both the club’s heritage and evolving hospitality ambitions. Working across both the clubhouse and The Rig & Furrow, you’ll play an important role in shaping a fresh, contemporary dining experience for members, guests, and the wider local community.

Key Responsibilities:

Ability to run a kitchen section confidently during service
Prepare, cook, and present dishes to consistently high standards
Support seasonal menu development and event preparation
Ensure full compliance with food safety, hygiene, and HACCP procedures
Maintain excellent cleanliness, organisation, and portion control
Assist with ordering, stock rotation, and minimising waste
Work collaboratively with the wider F&B team to deliver reliable, professional service

About You

We’re looking for someone who:

Has their NVQ / SVQ Level 2 in Professional Cookery (or equivalent experience)
Experience as a Chef de Partie or strong Commis ready to step up
Ability to run a section independently
Strong attention to detail and consistency
Positive, team-focused attitude
Flexibility to work evenings, weekends, and event days (annualised hours contract)
Level 2 Food Safety & Hygiene Certificate

Hours:

Annualised hours contracts, rota-based shifts including evenings and weekends

Our Culture

At The Ancient Links Golf Company, you will:

Put customers at the heart of everything you do.
Be part of a team that is passionate about community benefit and heritage.
Collaborate and innovate to deliver a world-leading golf experience.
Commit to continuous personal and professional development.

What We Offer

A welcoming and supportive team environment
Fair and competitive pay and benefits
Role relevant training provided
Opportunity to work at a well-established and respected golf club

The Ancient Links Golf Company are an equal opportunities employer and we welcome applications from all suitably qualified persons regardless of their sex, religious belief, political opinion, race, age, sexual orientation; or, whether they are married or in a civil partnership; or whether they are disabled; or whether they have undergone, are undergoing or intend to undergo gender reassignment.

Quick apply

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