Chef Work, Jobs in Lowestoft, Sfk (with Salaries)

Sous Chef
Wheatacre White Lion —Beccles
- From £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Free parking
- Employee discount
Quick apply
11d
Kitchen - Grill Chef
Beefeater —Lowestoft
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Senior Sous Chef
Hotel Hatfield —Lowestoft
- From £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Part time Experienced Cook/Chef
Trowel & Hammer —Lowestoft
- £12.71 - £14.00 an hour
- Temporary
- Cleaning
- In-person
- Restaurant
Quick apply
8d
Commis Chef
The Wherry Hotel, Lowestoft —Lowestoft
- £12.71 - £13.20 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Pastry Chef
Best Western The Hatfield Hotel —Lowestoft
- £8.00 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Chef
Healthcare Homes —Great Yarmouth
- £13.40 an hour
- Weekend availability
- Management
- Inventory control
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply
13d
Head Chef/Sous Chef
Kikis.Services Ltd —Great Yarmouth
- £27,500 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Free parking
Quick apply
13d
Chef
Rebel Pubs Ltd —Harleston
- £34,000 - £36,000 a year
- Full-time
- Serving
- In-person
- Leadership
- Profit sharing
Quick apply
6d
Chef - Bank
Barchester Healthcare —Oulton Broad
- £17.06 an hour
- Part-time
- Inventory control
- Hotel
- Budgeting
- Referral programme
Quick apply
4d
Second Chef Bank
Care UK —Great Yarmouth
- £15.35 an hour
- Weekend availability
- Inventory control
- Budgeting
- Employee assistance programme
- Employee discount
Self employed cook
Mosquito Cafe —Beccles
- £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Grill Chef
ZAKS (UK) LTD —Great Yarmouth
- From £13.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Care UK —Great Yarmouth
- Weekend availability
- Inventory control
- Training & development
- Annual leave
- Employee discount
3d
Chef de Partie
Salt Shore —Southwold
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Chef
White Swan Fish & Seafood —Great Yarmouth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Breakfast Chef
Hotel Ocean —Great Yarmouth
- £11 - £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef/Cook
Las Gidi Group Ltd —Norwich
- £13 - £14 an hour
- Part-time
- Hotel
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
14d
Chef
Kingsley Healthcare —Great Yarmouth
- £15 an hour
- Weekend availability
- Hospitality
- Nursing home
- First Aid Certification
- Employee assistance programme
- Employee discount
6d
Breakfast Chef - Live in available
The Hotel Folk —Thorpeness
- Up to £29,741.40 a year
- Full-time
- Hotel
- Cleaning
- In-person
- Free parking
- Relocation assistance
Quick apply
1d

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Sous Chef

Wheatacre White Lion
Beccles

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cost management
Hospitality
Record keeping
Kitchen staff training and mentoring
Food service team management
Food hygiene
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
Kitchen team management
Mentoring
Recruiting
Organisational skills
Product rotation
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Stocktaking
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

Sous Chef
Location: The Wheatacre White Lion, Beccles
Hours: 45 hours per week
Working Pattern: 4–5 day working week, including evenings and weekends
Salary: Competitive (Dependent on Experience)

Role Overview

The Sous Chef supports the Head Chef in the day to day management, performance, and development of the kitchen operation at The Wheatacre White Lion.

This role combines hands-on culinary leadership with strong operational support to ensure consistently high-quality food, smooth service delivery, and controlled kitchen performance.

The successful candidate will lead by example, maintaining high standards of food quality, hygiene, and team culture while supporting the wider objectives of the company. The Sous Chef will deputise for the Head Chef in their absence and play a key role in maintaining standards and profitability.

Key Responsibilities

Kitchen Leadership & Support

Support the Head Chef in leading, motivating, and developing the kitchen team.
Help create a positive, professional, and efficient working environment.
Assist with rota planning to align staffing levels with business needs.
Support recruitment, training, and mentoring of kitchen staff in line with company standards.
Step up to lead the kitchen in the Head Chef’s absence.

Food Quality & Menu Execution

Support the delivery of seasonal menus in line with brand direction.
Ensure consistent food quality, presentation, and portion control.
Oversee food preparation and service during busy periods.
Maintain high standards of freshness, taste, and visual presentation.
Contribute ideas for specials and menu development.

Financial & Operational Support

Assist in managing kitchen GP targets, food cost percentages, and wastage control.
Support ordering, stock rotation, and supplier management.
Participate in weekly stock takes and accurate record keeping.
Work within agreed labour and food budgets.

Compliance & Hygiene

Maintain full compliance with Food Safety and Environmental Health standards.
Ensure kitchen cleanliness and organisation at all times.
Follow and uphold allergen procedures and food safety documentation.
Support company health & safety policies and procedures.

Service & Customer Experience

Work collaboratively with front of house teams to ensure smooth service.
Maintain composure and leadership during peak service times.
Respond professionally to customer feedback when required.

Working Hours

45 hours per week.
Typically worked over 4-5 days per week.
Includes evenings, weekends, and peak trading periods.
Flexibility required to meet business demands.

Person Specification

Essential

Proven experience as a Sous Chef or strong Senior Chef de Partie in a busy restaurant or gastro-pub environment.
Strong leadership and team support skills.
Excellent knowledge of fresh food preparation.
Good understanding of kitchen financial controls.
Food Hygiene Level 2 minimum (Level 3 desirable or willingness to obtain).

Desirable

Experience within multi-site hospitality groups.
Involvement in menu development and seasonal menu planning.
Strong organisational and communication skills.

Key Performance Indicators

Food quality and consistency standards.
Support of kitchen gross profit performance.
Labour and food cost control support.
Food hygiene audit results.
Staff development and retention contribution.
Customer satisfaction feedback.

What We Offer

Stable 45-hour contract.
Structured 4-5 day working week.
Opportunity to develop leadership skills and contribute to menu creation.
Support from an established hospitality group.
Career development within the group.

Job Types: Full-time, Permanent

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Pay: From £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in lowestoft, sfk

Sous Chef

Kitchen - Grill Chef

Senior Sous Chef

Part time Experienced Cook/Chef

Commis Chef

Pastry Chef

Chef

Head Chef/Sous Chef

Chef

Chef - Bank

Second Chef Bank

Self employed cook

Grill Chef

Head Chef

Chef de Partie

Chef

Breakfast Chef

Chef/Cook

Chef

Breakfast Chef - Live in available

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