Chef manager Work, Jobs in Warton, Lan (with Salaries)

Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
12d
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
Gallico Lounge —Lancaster
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Chefs all levels
The Fenwick - New management —Lancaster
- £28,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Kitchen Manager/Head Chef
Papa's Fish and Chips —Blackpool
- £13.25 - £14.50 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
7d
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £47,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
11d
Kitchen Manager
The Little Blackpool Leisure Company LTD —Blackpool
- £26,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef - Bank
Windmill lodge Care Home —Lytham St. Annes
- £15.48 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
Head Chef
Walton Fox —Bamber Bridge
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
County Hotel —Lytham
- Up to £35,300 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef - All Levels
Westminster Tea Rooms —Southport
- £12.71 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef/Kitchen Manager
Carouse Bar & Restaurant Ltd —Prescot
- £14 - £16 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Assistant Head Chef - UK
Zizzi —Lancaster
- £13.50 - £14.25 an hour
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
11d
Head Chef
The queens royal —New Brighton
- £14 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Casual Matchday Lead Chef
Sodexo —Blackburn
- £17.50 an hour
- Leadership
- Flexible schedule
Quick apply
Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d

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Commercial Kitchen Manager

Fairhaven Golf Club -
Lytham St. Annes

Quick apply

Job details

Full-time
£35,000 a year
12 days ago

Benefits

Annual leave
Discounted or free food
Company pension
On-site parking

Qualifications

Food production
Management
HACCP
Purchasing
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Commercial Kitchen Manager

Location: Fairhaven Golf Club
Job Type: Full-time, Permanent
Salary: £35,000

About the Role

We are looking for an experienced, organised, and motivated Commercial Kitchen Manager to oversee the day-to-day operations of our busy commercial kitchen. This is an excellent opportunity for someone with strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety, quality, and efficiency.

You will be responsible for the co-management of the kitchen operation, leading and developing the kitchen team, ensuring compliance with food safety regulations, while controlling costs and maximising productivity.

Key Responsibilities

Manage the daily operation of the commercial kitchen.
Lead, motivate, and develop the kitchen team to achieve high performance.
Support the Head Chef to ensure all food is prepared and presented to company standards.
Maintain compliance with all food hygiene, health and safety, and HACCP regulations.
Monitor stock levels, place orders, and manage supplier relationships.
Control food costs, waste, and labour budgets.
Plan staffing levels and prepare rotas to meet business demands.
Ensure all equipment is maintained and serviced appropriately.
Conduct training, performance reviews, and support employee development.
Work closely with senior management to improve operational efficiency and customer satisfaction.
Drive continuous improvement initiatives across kitchen operations.

About You

The ideal candidate will have:

Previous experience managing a commercial or production kitchen.
Strong leadership and people management skills.
Excellent knowledge of food safety legislation and HACCP.
Experience managing budgets, stock control, and purchasing.
Strong organisational and problem-solving abilities.
The ability to work under pressure in a fast-paced environment.
Excellent communication skills.
A hands-on approach with a positive attitude.
Level 3 Food Hygiene qualification (or willingness to obtain).
Health & Safety qualification (desirable).

What We Offer

Competitive salary.
Company pension scheme.
Paid holiday entitlement.
Lunch when on shift.
Ongoing training and professional development.
Supportive and collaborative working environment.

How to Apply

If you are a proactive leader with a passion for delivering operational excellence and would like to join our growing team, we'd love to hear from you.

Please submit your CV along with a covering letter outlining your experience and why you are the ideal candidate for this role.

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in warton, lan

Commercial Kitchen Manager

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Head Chef, Shireburn Arms

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