Front of house manager Work, Jobs in Silsoe, Bdf (with Salaries)

Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
Front of House Manager
Bistro Twelve Twenty —Amersham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Quick apply
6h
General Manager
The Wheatsheaf —Milton Keynes
- £40,000 - £45,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
1d
Assistant Front of House Manager
The Two Brewers Northaw —London
- £28,000 - £31,500 a year
- Full-time
- Restaurant management
- Supervising experience
- In-person
Quick apply
12d
Front of House Team Leader
Get Golfing CIO —Hatfield
- £24,000 - £26,000 a year
- Weekend availability
- Hospitality
- Customer service
- First Aid Certification
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
Cote Restaurants —Welwyn Garden City
- Full-time
- Restaurant management
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
6d
Assistant Manager - Pub
Silver Fox —Hertford Heath
- £14 an hour
- Full-time
- Hospitality
- Bar
- Cleaning
Quick apply
12d
Dark Kitchen Manager
Wingers —Milton Keynes
- From £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
3d
Head Chef
Mama’s Secret Ltd —Bedford
- £27,574.78 - £33,800.00 a year
- Part-time
- Inventory control
- Supervising experience
- In-person
- Employee discount
Quick apply
9d
Head Chef
The Dragoon Inn —Huntingdon
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Shift Leader
K&Z Holdings - Pret A Manger —Milton Keynes
- £13.60 an hour
- Employee discount
Quick apply
Head Chef
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
1d
Head Chef - Pub-Restaurant
Great British Inns —Hemel Hempstead
- £40,000 - £43,500 a year
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Shift Leader - Full time 30-35 hours
K&Z Holdings - Pret A Manger —Rushden
- £13.60 an hour
- Full-time
- Employee discount
Quick apply
Front of House Manager
HIIBA —Luton
- £41,700 - £42,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
front of house manager
Wagamama —St Albans
- £14 an hour
- Full-time
- Restaurant management
- Continuous improvement
- Training & development
6d
Assistant Bar Manager
Dunstable Downs Golf Club —Dunstable
- From £27,500 a year
- Weekend availability
- Bar
- Supervising experience
- Team management
- Employee discount
Quick apply
2d
junior front of house manager
Wagamama —Milton Keynes
- £13.25 an hour
- Restaurant management
- Continuous improvement
- Mentoring
8d
Part-Time Bar Manager & Events Coordinator
Liquid —Bedford
- £13 - £16 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Flexitime
Quick apply
Floor Manager
Aurelia —Aylesbury
- £28,000 - £34,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Employee discount
Quick apply
12d

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Restaurant Manager

Chicken George Jnr
Hitchin

Quick apply

Job details

Permanent | Full-time
£30,000 - £33,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Supplier ordering
Hospitality
Management
Front of house supervision
Food service team management
Stock ordering
Customer service
Food hygiene
Cellar management
Complaint handling
Food safety and hygiene regulations
Change management
Level 2 Food Hygiene Certificate
Supervising experience
Quality assurance
Team management
Quality control
Food and beverage team management
Bar management
Restaurant first-line management experience
Recruiting
Product rotation
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Stock rotation
Food service management
First-line management experience in bars and pubs
Rota coordination

Full job description

We are looking for a highly experienced Restaurant Manager to run our busy Hitchin restaurant.

We are an extremely busy restaurant and takeaway so the successful applicant will have vast experience of leadership in a restaurant and bar environment and managing a team. You must be able to work under pressure and at a fast pace as well as managing the front of house team.

Day-to-day Tasks

Organise shifts and rotas for kitchen and waiting staff
Manage stock control and ordering.
Work closely with food and drink suppliers
Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
Recruit, train, manage and motivate staff
Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
Maintain high standards of quality control, hygiene, and health and safety
Respond to customer queries and complaints

The successful applicant will be responsible for setting and managing weekly staff rotas, organising and ordering stock and stock rotation, as well as overseeing the whole front of house operation. Experience of working behind a bar including maintaining the cellar, keeping the beer lines clean and maintaining the highest levels of hygiene is essential. Maintaining our 5 star hygiene rating is of paramount importance.

This is an exciting opportunity to join a family run business with an excellent national reputation.

Level 2 food hygiene certificate is required for this position, the company will fund this course if necessary.

· Previous experience of Restaurant and Bar Management / managing a team.

· Excellent attention to detail.

· Excellent communication skills, written and verbal.

· Outstanding customer service skills.

· Confident, friendly, and personable manner.

· High level of discretion and trustworthiness.

· High levels of personal integrity.

· Ability to work as part of a team.

· High knowledge of the restaurant, pub and/or events industry.

· Ability to work to specific deadlines.

· Strong problem-solving skills.

· Experience in stock ordering and rotation.

· Ability to manage change in process and policy.

Job Types: Permanent, Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

Hitchin SG5: reliably commute or plan to relocate before starting work (preferred)

Experience:

Supervising: 5 years (preferred)
Management: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in silsoe, bdf

Restaurant Manager

Front of House Manager

General Manager

Assistant Front of House Manager

Front of House Team Leader

Assistant General Manager

Assistant Manager - Pub

Dark Kitchen Manager

Head Chef

Head Chef

Shift Leader

Head Chef

Head Chef - Pub-Restaurant

Shift Leader - Full time 30-35 hours

Front of House Manager

front of house manager

Assistant Bar Manager

junior front of house manager

Part-Time Bar Manager & Events Coordinator

Floor Manager

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