Sous chef Work, Jobs in North Yorkshire (with Salaries)

Sous Chef
The Ripon Inn —Ripon
- Up to £33,418 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Claro Lounge —Ripon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
3d
Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
The Blue Bell Inn Arkendale Knarsborough —Knaresborough
- £24,895.52 - £41,478.03 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Fuego Steakhouse & Tapas —Northallerton North
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Spanish
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Sawley Arms Nr Fountains Abbey, Ripon, North Yorkshire —Ripon
- Up to £16.50 an hour
- Full-time
- Hotel
- In-person
Quick apply
Sous Chef
The Knapton Lion Pub & Restaurant (Formerly The Red Lion Knapton) —Stockton on the Forest
- £35,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
6d
Sous Chef
The Cottage Inn —Haxby
- £12.71 - £15.00 an hour
- Part-time
- Supervising experience
- In-person
- Leadership
Quick apply
14d
Chef de Partie/Sous Chef
The Wensleydale Hotel —Leyburn
- £13.50 - £16.00 an hour
- Temporary
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- From £32,000 a year
- Overtime
- Management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Springbank Care Home —Leeds
- £13.58 an hour
- Full-time
- Serving
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
17h
Sous Chef
Elior UK —Thirsk
- £13.75 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
13d
Sous Chef
Legends Global (Europe) —York
- Hospitality
- Organisational skills
- IT
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Botanist York —York
- From £37,000 a year
- Full-time
- Inventory control
- Team management
- Training & development
- Employee discount
Quick apply
7d
Sous Chef
BaxterStorey UK —Skipton
- £14.15 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Claro Lounge —Ripon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £39,140 a year
- Inventory control
- Hotel
- Supervising experience
- Store discount
- Annual leave
Quick apply
2d

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Sous Chef

The Ripon Inn
Ripon

Quick apply

Job details

Full-time
Up to £33,418 a year

Benefits

Annual leave
Discounted or free food
Employee assistance programme

Qualifications

Inventory control
Stock ordering
Cooking
Menu planning
Team management
Kitchen team management
Kitchen inventory control
Kitchen stock ordering

Full job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

Celebrate your birthday with an extra paid holiday.
Build your future with support from our Lead-Inn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50% off food at any of our Inns
Relax with a stay at any of our Inns during January, February, and March for just £1.
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
Experience a spontaneous trip away with £50 on same day bookings
It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
24/7 confidential support is always there when you need it with our Employee Assistance Programme
Tronc (…that’s tips to me and you)
Contribute to a company that gives back through our Give-inn back scheme
Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

An elegant Edwardian building in the heart of England’s third-smallest city, The Ripon Inn has been beautifully restored following a multi-million-pound refurbishment. Continuing a tradition of over 100 years, it’s now ready to welcome guests in the charming city of Ripon.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles Inn Collection | Careers

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.

INDBOH

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sous chef jobs in north yorkshire

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Operations Chef

Sous Chef

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Chef de Partie/Sous Chef

Sous Chef

Sous Chef - Richmond - Destination Restaurant - £34k/£37k

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Sous Chef

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PASTRY SOUS CHEF

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