Restaurant manager Work, Jobs in Wymondham, Lec (with Salaries)

General Manager
Larwood & Voce —Nottingham
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
Assistant Restaurant General Manager
West End Wings Ltd —Nottingham
- From £33,000 a year
- Weekend availability
- Sales
- Restaurant management
- Team management
- Store discount
- Employee discount
Quick apply
7d
Assistant Manager
OK Diner New Fox —Grantham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
General Manager
Sonrisa —Leicester
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
1d
Front of House Service Manager
Lithia —Nottingham
- Customer service
- Annual leave
- Employee discount
Restaurant General Manager
Prezzo Italian —Spalding
- £37,500 - £40,000 a year
- Full-time
- Sales
- Restaurant management
- Human resources
- Employee discount
Quick apply
Resturant Manager
Avatar Dining —Market Harborough
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Supervisor
Marston's Pubs —Oakham
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Assistant Manager
The Red Lion, Great Bowden —Market Harborough
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Employee discount
Quick apply
Restaurant Manager
YE Olde Bridge Inn —Southwell
- £1,000 - £32,000 a year
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Quick apply
14d
General Manager
Valor Hospitality —Peterborough
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Experienced Waiter/ Restaurant Manager
Lasani —Nottingham
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Assistant General Manager
Piccolino —Nottingham
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
Assistant Manager
Five Guys UK —Peterborough
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Ye Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick apply
Senior Category Manager - Food, Beverage & Retail (fixed-term)
Center Parcs —Newark-on-Trent
- £60,200 a year
- Full-time
- Analysis skills
- Travel
- Training & development
- Employee discount
1d
Restaurant Operations Supervisor
Avatar Dining —Market Harborough
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Quick apply
5d
General Manager - East Midlands
Wingstop UK - Nottingham —Nottingham
- £40,000 - £45,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
1d
General Manager
The Grey Gosling —Leicester
- Full-time
- Hospitality
- Management
- Leadership
- Free parking
- Employee discount
Quick apply
Assistant Manager
Five Guys —Peterborough
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme

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General Manager

Larwood & Voce
Nottingham

Quick apply

Job details

Full-time
£40,000 - £50,000 a year
8 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Front of house supervision
Food service team management
Closing procedures
Stock ordering
Customer service
Client enquiry handling
Restaurant management
Business processes
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Supervising experience
Food and beverage team management
Opening procedures
Bar management
Restaurant first-line management experience
Food preparation
Customer interaction
Stock replenishment
Guest services
Kitchen stock ordering
Team motivation leadership
First-line management experience in bars and pubs

Full job description

```Job Overview:```
We are seeking a skilled and experienced GM to join our team in advance of major renovations at the property in early September 2026.

As the MANAGER, you will be responsible for overseeing all aspects of the food & beverage operations, ensuring excellent customer service, managing inventory, and supervising a team of operational staff.

YOU MUST HAVE WORKED AS A PUB GM OR DEPUTY GM TO QUALIFY FOR THIS ROLE.

Having experience opening a new site and implementing new operational standards and systems would be an important aspect to being successful in this role.

```Duties:```
- Manage day-to-day operations of the bar and restaurant, including opening and closing procedures
- Ensure compliance with all health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Train and supervise bartenders and waiting staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Create and update drink menus, ensuring a wide variety of options for customers
- Maintain cleanliness and organization of the bar area and restaurant
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the kitchen staff to ensure smooth coordination between the bar and restaurant operations

```Experience:```
- Previous experience in a similar role as a Bar/Restaurant supervisor or Assistant Bar/Restaurant Manager is required
- Strong knowledge of hotel or restaurant/bar operations
- Familiarity with food safety regulations and kitchen operations is preferred
- Excellent team management skills with the ability to motivate and lead a team
- Culinary background or experience in food preparation is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proven track record in supervising staff and providing exceptional customer service

If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Join our team as a Bar/Restaurant Supervisor and help us create memorable experiences for our guests.

Job Type: Full-time

Pay: £40,000.00-£50,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 5 years (required)
Bar management: 5 years (required)
Hospitality: 5 years (required)
Customer service: 5 years (required)
Management: 5 years (required)
Supervising : 5 years (required)

Work Location: In person

Quick apply

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restaurant manager jobs in wymondham, lec

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