Junior chef Work, Jobs in Barnham, Wsx (with Salaries)

Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
14d
Junior Sous Chef
Panero Lounge —Portsmouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
Istanbull Katz —Brighton
- £17.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
8d
Junior Sous Chef
The Mill —Haslemere
- £26,000 - £30,000 a year
- Part-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
18h
Chef
Valuing Employee Talent —Portsmouth
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef
Howie Pub Co —Hove
- From £14 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
16h
Sous Chef
La Tapa Loca —Brighton and Hove
- £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
10d
Chef
MIXA Restaurants —Fareham
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Sous Chef
NAMO EAT —Brighton
- £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
3d
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
4d
Junior Chef
The Sussex Brewery —Emsworth
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
The Crazy Goose —Brighton
- Full-time
- Bar
- IT
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d
Sous Chef
Establo Lounge —Rustington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1h
Sous Chef
BaxterStorey —Portsmouth
- £33,000 - £34,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
3h
Roaming Chef
The Old House at Home —Havant
- Part-time
- Cooking
- Travel
- Organisational skills
- Annual leave
Quick apply
6d
Sous Chef
Dalata —Brighton
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
The Monarch —Portsmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d

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Sous Chef

Ham Manor Golf Club -
Littlehampton

Quick apply

Job details

Permanent | Full-time
£26,000 - £30,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

Sous Chef

We are looking for an enthusiastic and talented Sous Chef to join our friendly and professional team. This is an exciting opportunity for an experienced chef who is passionate about producing high-quality food while enjoying an excellent work-life balance.

The role is based on a five-day working week, with flexibility to work weekends as part of the rota. Unlike many hospitality roles, there are no split shifts and very little evening work, with typical working hours of 9.00am to 5.00pm.

Working closely with the Head Chef, you will play a key role in the day-to-day operation of the kitchen, leading and supporting the team to deliver consistently high standards of food quality, presentation and service. You will also help maintain excellent food hygiene and safety standards while contributing new ideas and supporting the continued development of our catering operation.

This is an excellent opportunity to build your career within a well-established private members' golf club that values quality, teamwork and work-life balance.

Responsibilities

Assist the Head Chef in preparing and cooking high-quality dishes in accordance with restaurant standards.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Coordinate daily kitchen operations, including inventory management and ordering supplies as needed.
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen environment.
Support training programmes for junior staff to develop their culinary skills and knowledge.
Collaborate with front-of-house teams to ensure smooth service delivery and customer satisfaction.
Contribute to menu planning, recipe development, and special event preparations.

Skills

Proven supervising experience within a busy kitchen environment.
Extensive food preparation and cooking skills, with a strong understanding of culinary techniques.
Excellent team management abilities, capable of motivating staff and fostering a positive work environment.
Solid knowledge of food safety regulations and best practices in hygiene standards.
Previous restaurant experience demonstrating versatility across various cuisines.
Strong leadership qualities with the ability to oversee multiple tasks efficiently under pressure.
Experience in hospitality settings, including serving guests when required.
Effective communication skills to coordinate with team members and front-of-house staff seamlessly.

This position is ideal for passionate culinary professionals eager to advance their careers in a vibrant hospitality setting where quality and customer satisfaction are paramount.

Pay: £26,000.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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