Chef Work, Jobs in Saint Florence (with Salaries)

Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef
Lansio Lounge —Tenby
- £10.85 - £13.60 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Jr. Sous Chef / Trainee
Fforc Ltd —Narberth
- £24,862.08 - £41,424.51 a year
- Part-time
- In-person
- Café
- Employee discount
Quick apply
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Carmarthen
- £34,466 a year
- Weekend availability
- Communication skills
- Resort
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
Chef De Partie
Imperial Hotel —Tenby
- £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Breakfast Chef
Lansio Lounge —Tenby
- £10.85 - £13.60 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
10d
chef/Cook
Safe Haven Care Ltd - Apley Lodge Residential Home —Pembroke
- £12.71 - £13.50 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
The Celtic Collection —Pembrokeshire
- £14.18 an hour
- Cooking
- Hotel
- Restaurant
- Employee discount
Chef/Cook
The Galleon Inn Broad Haven —Haverfordwest
- From £13 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
10d
Chef de Partie
The Old Moathouse Ltd —Kidwelly
- £14 - £18 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef De Partie
Bluestone Resorts Ltd —Pembrokeshire
- £13.52 an hour
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £31,042.86 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Haverfordwest
- Up to £13.50 an hour
- Cooking
Quick apply
Sous Chef
Waldo Lounge —Haverfordwest
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
19h
Head Chef
The Celtic Collection —Milford Haven
- Hospitality
- Culinary experience
- Cooking
- Employee discount
3d
Commis Chef/CDP
THE IVY BUSH ROYAL HOTEL LIMITED —Carmarthen
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Commis Chef
Alfa Holiday Group —Tenby
- £14.67 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
the coach house hotel —Pembroke
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d

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Chef

Haven -
Tenby

Quick apply

Job details

Part-time | Seasonal | Full-time
£13.71 an hour

Benefits

Employee discount

Qualifications

Cooking

Full job description

Position: Chef
Type: Full-Time / Part-Time / Seasonal
Pay Rates: £13.71 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

Prepare and cook high-quality meals to specification.
Collaborate with a supportive kitchen team.
Maintain a clean, safe, and organised kitchen environment.
Monitor food stock and place orders as needed.
Adhere to food safety and health & safety standards.
Support smooth kitchen operations to ensure consistent service.

Requirements

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
Understanding of cooking methods, ingredients, and kitchen equipment.
Enthusiastic team player with a love for food and attention to detail.
Ability to remain calm and efficient in a busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

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