Restaurant manager Work, Jobs in Wallsend, Twr (with Salaries)

Front of House Supervisor
Scream For Pizza —Newcastle upon Tyne
- From £13 an hour
- Weekend availability
- Customer service
- Restaurant management
- Quality control
- Employee discount
- Sick pay
Quick apply
8h
Assistant Manager
Wylam Brewery at The Palace of Arts —Newcastle upon Tyne
- £30,000 - £31,000 a year
- Full-time
- Hospitality
- Sales
- Team management
- Free parking
- Employee discount
Quick apply
8d
Assistant Restaurant Manager
Crowne Plaza Newcastle —Newcastle upon Tyne
- £14.62 an hour
- Full-time
- Hotel
- Supervising experience
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
9d
General Manager
JP —Sunderland
- £30,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Assistant Manager
Miller & Carter - Newcastle —Newcastle upon Tyne
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
5d
Restaurant Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- Leadership
- Restaurant
Cafe Manager
Refuse CIC —Chester-le-Street
- £25,430 a year
- Full-time
- Serving
- Management
- Cooking
- Annual leave
Quick apply
1d
Assistant General Manager
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- English
- Budgeting
- Leadership
- Employee discount
Quick apply
1d
Community Cafe manager (21hours)
REfUSE CIC —Chester-le-Street
- Up to £27,246 a year
- Part-time
- Serving
- Management
- Cooking
- Annual leave
Quick apply
Front of House Shift Manager
Mowgli Street Food —Newcastle upon Tyne
- £13.50 an hour
- Full-time
- Guest services
- Restaurant
- School
- Annual leave
Quick apply
General Manager
Pizza Express —Durham
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Referral programme
Quick apply
8d
Food & Beverage Supervisor
Seaham Hall —Seaham
- Up to £27,000 a year
- Weekend availability
- Bar
- Customer service
- Microsoft Office
- Free parking
- Store discount
Quick apply
8d
Bar and Restaurant Supervisor
Hotel Du Vin —Newcastle upon Tyne
- £13.10 an hour
- Bar
- Hotel
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
3d
Assistant Restaurant General Manager - (North East)
Splendid Hospitality Group —Sunderland
- £30,000 - £33,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
New Opening - Restaurant & Bar Supervisors
The Abbey Group —Durham
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
FOH Supervisor
The Seaton Lane Inn —Seaham
- £13 an hour
- Part-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
8d
FOH Manager - Cafe, Restaurant & Bar.
Kiln Ouseburn —Newcastle upon Tyne
- £40,000 - £55,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Store discount
- Health & wellbeing programme
Quick apply
1d
Restaurant and Catering Manager
Laygate Leisure Ltd —South Shields
- £42,500 - £45,000 a year
- Weekend availability
- Recruiting
- Organisational skills
- Leadership
- Employee discount
Quick apply
Restaurant Manager
savay hospitality ltd —Newcastle upon Tyne
- Up to £35,000 a year
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Employee discount
Quick apply
2d
Assistant Manager
Miller & Carter - Gosforth Park —Newcastle upon Tyne
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
11d

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restaurant manager jobs near wallsend, twr

Front of House Supervisor

Scream For Pizza
Newcastle upon Tyne

Quick apply

Job details

Full-time
From £13 an hour
8 hours ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Sick pay

Qualifications

Front of house supervision
Guest relations
Food service team management
Customer service
Restaurant management
Quality assurance
Quality control
Delegation
Team motivation leadership
Communication skills
Time management

Full job description

Job Summary

As Supervisor you will report to the General Manager and be responsible for supporting and assisting them. In the absence of the General Manager, you are responsible in covering all General Manager duties with assistance from senior management if required. Working alongside the General Manager to maintain daily business activities, including overseeing staff, delivery high standard customer service and proactively and efficiently problem solving.

Who we are

The Scream adventure began back in 2014 when its founders Victoria and Alex left their jobs as cruise ship workers and headed to Naples to pursue a passion for pizza.

Training at Enzo Coccias celebrated ‘La Notizia' restaurant sealed their ambition to start a mobile pizza business on their return home to the UK. They pledged to create pizza worth shouting (or screaming) about. This is still Scream’s mission today.

Its been over 10 years since we took to the streets of Newcastle upon Tyne, UK with Goldie our old former French army ambulance and Newcastle’s original Neapolitan pizza van. Whilst the old girl is sadly in retirement for now, she is still very much Scream’s mascot and benchmark for what has come after her. Today, the Scream family continues to grow, learn and dream. We are very excited to see where the wheels will take us next.

I Scream for Pizza is our take on a New York inspired pizza and ice cream joint, serving up interesting and exciting 20" slices and home made ice cream, using local dairy milk. Having perfected grab and go and dine in at two different venues we're excited to bring the two together for Sunderlands hottest opening of 2024.

Assisting the General Manager in service and the delegation of tasks
Show genuine passion for hospitality and everything it entails, particularly the products we provide
Consistently deliver superior customer service and hold all team members to this high standard
Supervise, motivate, and direct staff
Follow health and safety practices and complete all relevant paperwork
Promote the “vibe” and service standards as laid out by the senior management team
Maintain high standards of quality control, hygiene and health and safety
Ensure all team members have the tools and knowledge to undertake tasks to the best of their ability
Carry out all reasonable duties at the request of senior management
Proactive and efficient problem solving
Excellent communication skills to interact with guests and team members effectively
Ability to work well under pressure in a fast-paced environment
Strong time management skills to handle multiple tasks efficiently

Our Values

Scream for Pizza is about delivering exceptional Neapolitan Pizza. Our company’s mission is PIZZA. PEOPLE. PASSION & PROGRESS.

Delivering excellent Pizza is our purpose. People come first in all the decisions we make. We cultivate Passion in our people and customers through uncompromising products, training and service. We always look for Progress in everything we do. The company has two separate brands one serving woodfired Neapolitan pizza and I Scream for Pizza which focuses on large New York pies and sundaes. We are committed to making as much as we can in house, and as a young brand to building a strong pizza business that puts excellent food, service and the people who work for the business at its heart.

Our Values

Scream for Excellence - We strive to exceed expectations by delivering the highest standards of service, quality & performance.

Scream for Honesty - We build strong relationships through honesty, integrity & accountability in everything we do.

Scream for The Team - We foster collaboration, unity, resilience & shared purpose to achieve collective success.

Scream for Optimism - We maintain a positive outlook, focusing on creative opportunities & solutions to overcome challenges.

Scream for Inclusion - We celebrate generous inclusivity towards our teams & our guests.

What do you get?

· Up to 28 days holiday (pro rate equivalant)
· Training opportunities
· No late nights (we close at 10pm every day)

Must Haves

· 1 year’s management experience in a hospitality setting (at Supervisor or above)
· Genuine love of good food
· Positive, can-do attitude

Job Type: Full-time

Pay: From £13.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Sick pay

Application question(s):

How many years experience as a hospitality supervisor do you have?
Are you available any time - including evenings and weekends?
Are you a student? If yes, what is your course commitment and will you remain in Newcastle during holiday periods?

Work Location: In person

Quick apply

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