Cooks Work, Jobs in Delabole, Con (with Salaries)

Chef de partie, Napoleon Inn
Napoleon Inn, Boscastle —Boscastle
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Cook/Kitchen Hand
Homeleigh Garden Centre —Stratton
- From £13.50 an hour
- Full-time
- In-person
- Café
- Employee discount
Quick apply
12d
Breakfast Cook
Moorswater Lodge —Liskeard
- £14 - £16 an hour
- Part-time
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Breakfast Chef
St Enodoc by Paul Ainsworth —Wadebridge
- £13.50 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Chef
Kernow Hospitality Group —Wadebridge
- £29,000 - £36,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Commis Chef/Chef de Partie
St Enodoc by Paul Ainsworth —Wadebridge
- £13 an hour
- Part-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
14d
Kitchen Cook
Homeleigh Garden Centre —Launceston
- £13.50 an hour
- Weekend availability
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
14h
Breakfast Chef
Port William, Tintagel —Delabole
- Up to £13.96 an hour
- Part-time
- Cooking
Quick apply
Chef de Partie- Live in available
Port William, Tintagel —Delabole
- Up to £13.96 an hour
- Full-time
- Cooking
Quick apply
Cook/Kitchen Hand
North Hill House —St. Austell
- £12.71 - £13.50 an hour
- Part-time
- Free parking
Quick apply
5d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Part time cook / kitchen assistant
The Red Lion Inn —Bodmin
- £12.71 - £13.00 an hour
- Part-time
- Serving
- Hospitality
- Organisational skills
Quick apply
Commis Chef/Chef de Partie
Polgooth Inn —St. Austell
- £13.50 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- £15.61 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef - relaxed & professional kitchen
Portbyhan Hotel —Looe
- £12.85 - £13.25 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
4d
School Cook
Outcomes First Group —Lanlivery
- £22,166.20 a year
- Monday to Friday
- Serving
- First Aid Certification
- Cleaning
- Employee discount
7d
Kitchen staff / 1856 - The Towan Blystra, Newquay
J D Wetherspoon plc —Newquay
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
Quick apply
Preserves Cook / Food Production Operative
Boddington's Preserves —St. Austell
- £13.50 - £15.50 an hour
- Full-time
- Quality control
- Travel
- Cleaning
- Free parking
- Health & wellbeing programme
Quick apply
9h
Hotel Kitchen - Team Leader
Premier Inn —Newquay
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chefs of all levels
Rick Stein Head Office —Saint Eval
- £12.71 - £14.75 an hour
- Part-time
- Hospitality
- Mentoring
- Communication skills
- Employee discount
Quick apply
5d

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Chef de partie, Napoleon Inn

Napoleon Inn, Boscastle
Boscastle

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
£13 - £16 an hour

Benefits

Free parking
Employee discount
Flexible schedule
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety

Full job description

Job Summary

The Chef de Partie at Napoleon Inn is a vital culinary role responsible for preparing and cooking high-quality dishes in a fast-paced pub environment. The successful candidate will work closely with the kitchen team to ensure exceptional food presentation and taste, adhering to food safety standards. This position offers an exciting opportunity for experienced cooks to showcase their skills and contribute to a renowned dining establishment in Boscastle. The role requires dedication, creativity, and a passion for culinary excellence.

Duties

Prepare, cook, and present dishes according to the pub’s recipes and standards.
Assist in the organisation and management of specific sections within the kitchen.
Ensure all food safety and hygiene regulations are strictly followed.
Maintain cleanliness and organisation of workstations and kitchen equipment.
Monitor stock levels and communicate needs for replenishment.
Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
Contribute to menu development by suggesting new ideas based on current trends and seasonal ingredients.

Skills

Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment.
Strong knowledge of food safety standards and hygiene practices.
Excellent organisational skills with the ability to work efficiently under pressure.
Good understanding of culinary techniques across various cuisines.
Experience working in a restaurant setting with a focus on high-quality service.
Ability to serve dishes professionally and interact positively with colleagues and customers.
Flexibility to adapt to changing menus or special dietary requirements.

This role is ideal for passionate culinary professionals eager to develop their career in a reputable establishment while delivering exceptional dining experiences in.

Pay: £13.00-£16.00 per hour

Benefits:

Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in delabole, con

Chef de partie, Napoleon Inn

Cook/Kitchen Hand

Breakfast Cook

Breakfast Chef

Chef

Commis Chef/Chef de Partie

Kitchen Cook

Breakfast Chef

Chef de Partie- Live in available

Cook/Kitchen Hand

Food and Beverage - Commis Chef - Q02

Part time cook / kitchen assistant

Commis Chef/Chef de Partie

Food and Beverage - Chef De Partie - Q02

Commis Chef - relaxed & professional kitchen

School Cook

Kitchen staff / 1856 - The Towan Blystra, Newquay

Preserves Cook / Food Production Operative

Hotel Kitchen - Team Leader

Chefs of all levels

I want to receive the latest job alerts for cooks in delabole, con

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