Head cook Work, Jobs in Parbold, Lan (with Salaries)

Chef De Partie
Just The Place Group —Wigan
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
3d
Chef
Nordico Lounge —Ormskirk
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
The Azul Monkey Catering LTD —Liverpool
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
1d
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
4d
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Chef de Partie – Independent Bar & Restaurant
Asylum Standish —Wigan
- £14 - £15 an hour
- Part-time
- Serving
- Bar
- Culinary experience
- Annual leave
- Employee discount
Quick apply
Head Chef/Sous Chef
Yaya's —Manchester
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef/Cook
The Bourne Arms, Knott End —Preesall
- £13 - £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
7d
Breakfast Chef
Classic Lodges —Leyland
- Part-time
- Culinary experience
- English
- Hotel
- Employee discount
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Cook
KFC Skelmersdale - Concourse Shopping Centre —Skelmersdale
- Up to £12.71 an hour
- Full-time
- Employee discount
Quick apply
6d
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Commercial Chef Manager
The City of Liverpool College —Liverpool
- £36,000 a year
- Hospitality
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef
Farmers Arms —Tarleton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef de Partie
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Part Time Chef
Highfield Restaurant —Croston
- Part-time
- Cooking
- Restaurant
- Annual leave
- Employee discount
Quick apply
1d
Matchday Chef
The Hospitality Club —Liverpool
- £16 - £22 an hour
- Flexible schedule
Sous Chef
Chaii and Moor —Runcorn
- £22,000 - £34,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef/Kitchen Manager
Carouse Bar & Restaurant Ltd —Prescot
- £14 - £16 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
11d

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Chef De Partie

Just The Place Group
Wigan

Quick apply

Job details

Full-time
From £14 an hour
3 days ago

Benefits

Employee discount
Transport links
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Restaurant experience
Kitchen experience

Full job description

CHEF DE PARTIE – Grow With Us

The Wayfarer Brewpub & Dining Rooms | Parbold, Lancashire
Part of Just The Place Group

We’re looking for a creative, ambitious Chef de Partie who’s ready to take the next step in their culinary career.

At The Wayfarer, we do things differently. We’re a family-run Brewpub with 27 years of success, a passionate kitchen team, and a reputation for imaginative, high-quality food. We grow our own ingredients in our Kitchen Garden, brew our own beer, and work with fresh, seasonal produce every day.

We’ve just undergone a major renovation and are entering an exciting new chapter—with bold menus, a bigger team, and even bigger ideas. This is your chance to be part of it.

The Role

As Chef de Partie, you’ll play a key role in delivering consistently excellent food across our evolving menus. You'll have the chance to learn from experienced chefs, experiment with fresh ingredients, and contribute to exciting new dishes.

We're not a chain. There are no microwaves. We cook properly, and we’re proud of that.

What You’ll Be Doing

Running your own section in a busy kitchen service
Prepping and cooking dishes to a high standard with fresh, seasonal ingredients
Working closely with the Head Chef and Sous Chef to learn and develop
Contributing ideas to new dishes and menus
Helping to train and support more junior team members
Maintaining high standards of hygiene, safety, and organisation

What We’re Looking For

A solid foundation of experience in a busy kitchen (not necessarily fine dining)
Passion for great food and a genuine desire to learn
A positive attitude and a strong team ethic
Good organisational skills and attention to detail
Confidence running a section but also willingness to take direction and grow
Interest in fresh produce, sustainability, and new ideas

This is an opportunity to be part of a creative, supportive team where you’ll be pushed to develop and encouraged to contribute.

Why Join Us?

A unique, independent venue with a loyal customer base
A fresh, ever-changing menu you can contribute to
A team that values learning, respect, and shared success
4.5-day working week
Opportunities for progression and cross-training with our sister venue Ashfield House
Closed on Boxing Day and New Year’s Day—because personal time matters
A real chance to be part of something exciting

About Just The Place Group

The Wayfarer is part of Just The Place Group, a growing hospitality family that includes:

Ashfield House – our award-winning wedding and events venue
Problem Child Brewing – our in-house brewery
Problem Child Events – organisers of music and arts events on our 14-acre site

We love food, we love people, and we believe in doing things properly. We share ideas, support each other, and always look for ways to grow.

Location

Parbold is a beautiful village with excellent transport links:

10 minutes from Wigan
30 minutes from Liverpool
40 minutes from Manchester

How to Apply

If you’re a passionate chef who’s ready to level up, we’d love to hear from you.

Send us your CV and a short cover letter telling us a bit about yourself and why you want to work at The Wayfarer.

We can’t wait to welcome the next great chef into our kitchen.

Job Type: Full-time

Pay: From £14.00 per hour

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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