Sous chef Work, Jobs in Wellswood, Dev (with Salaries)

Sous Chef
Costero Lounge —Paignton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10d
Sous Chef
Bistrot Pierre —Torquay
- £30,000 a year
- Part-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Vivant Care —Dartmouth
- £20.36 an hour
- English
- Team management
- Travel
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Berry Head Hotel Ltd —Brixham
- £38,000 a year
- Full-time
- Hotel
- In-person
Quick apply
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Cooking
- Recruiting
- Cleaning
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Junior Sous Chef
Visto Lounge —Torquay
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
6d
Junior Sous Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
Exeter Rugby Club Ltd —Exeter
- £34,000 - £36,000 a year
- Weekend availability
- Inventory control
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
13d
Sous Chef - Flight Club Exeter
Flight Club —Exeter
- £35,000 - £37,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Catch22Teignmouth —Teignmouth
- £30,500 - £32,500 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £32,500 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
13d
Sous Chef
Milpa Totnes —Totnes Town
- £14 - £15 an hour
- Weekend availability
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
13d
Sous Chef
Bruto Lounge —Totnes
- Up to £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
junior sous chef
Wagamama —Exeter
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
4d
Chef de Partie
Totnes —Dartington
- £33,000 - £35,000 a year
- Full-time
- Mentoring
- In-person
- Communication skills
- Free parking
Quick apply
Sous Chef
Salcombe Harbour Hotel —Salcombe
- Full-time
- Hotel
- Employee assistance programme
Quick apply
5d
Sous Chef
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Bar
- Management
- Cleaning
Quick apply

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Sous Chef

Costero Lounge -
Paignton

Quick apply

Job details

Part-time | Full-time
£33,200 - £37,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Coaching
Mentoring junior staff
Plating
Kitchen team management
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

£33,200 to £37,000 per year + Bonus + Tips

We're hiring a full-time Sous Chef to be part of the kitchen team at Costero Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second chef or junior sous chef.

About the Sous Chef Role

Lounges are pretty special places,and what makes them so special is the brilliant people who work in them.

As Sous Chef you'll be right at the heart of the Costero Lounge kitchen; supporting your Head Chef,leading the team through each service,and making sure every dish that leaves the pass is something to be proud of. If you love real cooking,care about the people around you,and take pride in doing the small things brilliantly,you'll fit right in.

We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. This could be the start of something really good.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Step-Up’ to GM/HC development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What you’ll Do

Lead kitchen shifts with confidence,keeping service smooth,organised and on spec from prep through to the final plate
Be the Head Chef’s right hand — supporting day-to-day operations,stepping up in their absence,and helping the kitchen deliver consistently strong results
Set the tone for high standards on the pass,with a sharp eye for food quality,pace,cleanliness,hygiene and safety
Take ownership of key kitchen routines including prep and par,stock control,waste,orders and effective shift handovers
Coach and support the team around you,helping new and existing chefs build confidence,grow their skills and deliver great food every shift

What You’ll Bring

A passionate cook who takes real pride in fresh ingredients,clean specs,and food that goes out right every single time
Someone the team can count on — you show up,you're on time,and you give it everything when you're there
Someone who leads by example in the kitchen — setting the standard on the pass,supporting the team,and never cutting corners
Confident taking ownership of a shift in the Head Chef's absence,from prep and par to stock management and shift handovers
A team player who helps coach and develop the chefs around them and genuinely wants to see them improve
Experience as a Sous Chef,Junior Sous Chef,or a talented Chef de Partie ready to take their next step

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

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