Head of Work, Jobs in Melrose, Scb (with Salaries)

Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
15h
Assistant Professor - Interior Architecture and Design in Digital and Analogue Making
Heriot Watt University —Galashiels
- £37,694 - £47,389 a year
- Full-time
- Doctoral degree
- University
- Bachelor's degree
- Annual leave
- Flexible schedule
Pre-Install Survey Technician (Fibre)
GoFibre —Kelso
- £30,000 a year
Quick apply
Trainee Assistant Manager - Hotel
Cardrona Hotel Golf & Spa —Peebles
- £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
4d
Chef
TempleHall Inn —Morebattle
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Sous Chef
Findlay's restaurant (Scotland) Ltd —Haddington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor
Carberry Tower Mansion House and Estate —Edinburgh
- From £27,000 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
10d
Ground Worker/Labourer
Individually Designed Homes (IDH) —Tranent
- £14 - £15 an hour
- Full-time
- Hybrid work
- Driving
- In-person
- Communication skills
- Annual leave
Quick apply
10d
Visual Merchandising Volunteer
British Heart Foundation —Peebles
- Employee discount
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
Kitchen Porter (KP)
Carberry Tower Mansion House and Estate —Edinburgh
- From £12.71 an hour
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
14d
Sous Chef
The Cavaliere —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Administrative Assistant
Universal Fibre Optics Ltd —Coldstream
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
Quick apply
4d
Senior Sous Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Gardening Assistant - Internship
Yester Estate Ltd —Haddington
- From £12.40 an hour
- Temporary
- In-person
- Hand tools
Quick apply
12d

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Assistant Professor - Interior Architecture and Design in Digital and Analogue Making
Heriot Watt University —Galashiels
We bring together expertise in architecture, architectural technology, interior architecture, retail design, product and furniture design, digital design…
£37,694 - £47,389 a year

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Sous Chef/Head Chef

New opening - Fisherman’s market
Galashiels

Quick apply

Job details

Permanent | Part-time | Full-time
£27,739.59 - £50,220.34 a year
15 hours ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef/Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional food quality and service. This role involves supervising kitchen operations, managing food production, and ensuring adherence to food safety standards. The successful applicant will play a pivotal role in maintaining the high standards of our establishment while fostering a positive and efficient working environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
Supervise and mentor kitchen staff, including cooks and junior chefs, fostering teamwork and professional development
Manage food production processes to maintain quality, consistency, and presentation standards
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Ensure compliance with all food safety, hygiene, and health regulations
Monitor inventory levels, place orders for supplies, and manage stock control to minimise waste
Assist in training staff on proper cooking techniques, safety procedures, and customer service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a clean and organised kitchen environment in accordance with health regulations

Qualifications

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food preparation, cooking, and presentation
Demonstrated leadership skills with the ability to manage a diverse team effectively
Sound knowledge of food safety standards and regulations
Experience working in a hospitality or restaurant environment is highly desirable
Strong organisational skills with the ability to multitask under pressure
Excellent communication skills and a positive attitude towards teamwork
Relevant culinary qualifications or certifications are preferred but not essential for highly experienced candidates

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team while delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £27,739.59-£50,220.34 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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head of jobs in melrose, scb

Sous Chef/Head Chef

Assistant Professor - Interior Architecture and Design in Digital and Analogue Making

Pre-Install Survey Technician (Fibre)

Trainee Assistant Manager - Hotel

Chef

Sous Chef

Restaurant Supervisor

Ground Worker/Labourer

Visual Merchandising Volunteer

Hotel Chef de Partie

Kitchen Porter (KP)

Sous Chef

Administrative Assistant

Senior Sous Chef

Gardening Assistant - Internship

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