Restaurant manager Work, Jobs in Bingham, Ntt (with Salaries)

General Manager
Larwood & Voce —Nottingham
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Restaurant Manager
YE Olde Bridge Inn —Southwell
- £1,000 - £32,000 a year
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Quick apply
General Manager
Popeyes UK —Nottingham
- £48,000 - £52,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
9d
Assistant Manager
The Boathouse at Farndon —Newark-on-Trent
- From £26,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
General Manager - East Midlands
Wingstop UK - Nottingham —Nottingham
- £40,000 - £45,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
3d
Senior Category Manager - Food, Beverage & Retail (fixed-term)
Center Parcs —Newark-on-Trent
- £60,200 a year
- Full-time
- Analysis skills
- Travel
- Training & development
- Employee discount
3d
Assistant General Manager
Piccolino —Nottingham
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
Experienced Waiter/ Restaurant Manager
Lasani —Nottingham
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Restaurant Supervisor
Fat Hippo Restaurants Ltd. —Nottingham
- £13.30 an hour
- Part-time
- Inventory control
- Sales
- Supervising experience
- Employee discount
Quick apply
1d
Front of House Service Manager
Lithia —Nottingham
- Customer service
- Annual leave
- Employee discount
Experienced Restaurant & Bar Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
11d
General Manager
YO! RESTAURANT —Nottingham
- £41,300 - £43,300 a year
- Full-time
- Restaurant management
- Recruiting
- Training & development
Quick apply
Assistant Manager
Wingstop UK - Nottingham St. Peters —Nottingham
- £32,960 - £35,020 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
3d
General Manager
Sonrisa —Leicester
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
3d
Assistant Manager
Pho —Nottingham
- £32,400 - £42,400 a year
- Full-time
- Team management
- Training & development
- Restaurant
Quick apply
1d
Assistant Restaurant General Manager
Taco Bell - Nottingham Victoria —Nottingham
- £31,000 a year
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
11d
FOH Supervisor
The Playwright —Nottingham
- £13.21 - £14.00 an hour
- Hospitality
- Customer service
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
7d
Senior restaurant supervisor
Oakfield Farm —Ilkeston
- From £14 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Employee discount
Quick apply
Restaurant Supervisor
Portobello Restaurant —Nottingham
- From £12.71 an hour
- Part-time
- Bar
- Customer service
- Cooking
Quick apply
Front of House / Assistant Manager
Brooks Deli & Wine Bar Mickelover —Mickleover
- £28,000 a year
- Full-time
- Sales
- Customer service
- In-person
- Employee discount
Quick apply
3d

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General Manager

Larwood & Voce
Nottingham

Quick apply

Job details

Full-time
£40,000 - £50,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Front of house supervision
Food service team management
Closing procedures
Stock ordering
Customer service
Client enquiry handling
Restaurant management
Process improvement
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Supervising experience
Food and beverage team management
Opening procedures
Bar management
Restaurant first-line management experience
Food preparation
Customer interaction
Stock replenishment
Guest services
Kitchen stock ordering
Team motivation leadership
First-line management experience in bars and pubs

Full job description

```Job Overview:```
We are seeking a skilled and experienced GM to join our team in advance of major renovations at the property in early September 2026.

As the MANAGER, you will be responsible for overseeing all aspects of the food & beverage operations, ensuring excellent customer service, managing inventory, and supervising a team of operational staff.

YOU MUST HAVE WORKED AS A PUB GM OR DEPUTY GM TO QUALIFY FOR THIS ROLE.

Having experience opening a new site and implementing new operational standards and systems would be an important aspect to being successful in this role.

```Duties:```
- Manage day-to-day operations of the bar and restaurant, including opening and closing procedures
- Ensure compliance with all health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Train and supervise bartenders and waiting staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Create and update drink menus, ensuring a wide variety of options for customers
- Maintain cleanliness and organization of the bar area and restaurant
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the kitchen staff to ensure smooth coordination between the bar and restaurant operations

```Experience:```
- Previous experience in a similar role as a Bar/Restaurant supervisor or Assistant Bar/Restaurant Manager is required
- Strong knowledge of hotel or restaurant/bar operations
- Familiarity with food safety regulations and kitchen operations is preferred
- Excellent team management skills with the ability to motivate and lead a team
- Culinary background or experience in food preparation is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proven track record in supervising staff and providing exceptional customer service

If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Join our team as a Bar/Restaurant Supervisor and help us create memorable experiences for our guests.

Job Type: Full-time

Pay: £40,000.00-£50,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 5 years (required)
Bar management: 5 years (required)
Hospitality: 5 years (required)
Customer service: 5 years (required)
Management: 5 years (required)
Supervising : 5 years (required)

Work Location: In person

Quick apply

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General Manager