Chef manager Work, Jobs in Tisbury, Wil (with Salaries)

Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Simple pubs ltd —Yeovil
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
HEAD CHEF & RESTAURANT MANAGER
Three tuns inn —Christchurch
- £27,526.10 - £49,242.72 a year
- Full-time
- In-person
- Restaurant
- Free parking
Quick apply
3d
Head Chef - Live in available
Libertine —Bournemouth
- Up to £42,500 a year
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Chef Manager - Bank
Bupa —Trowbridge
- £14.89 - £18.35 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
17h
Head Chef - Care Home
Barchester Healthcare —West Parley
- £42,389.20 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Chef Manager - Fixed Term Contract
Elior UK —Poole
- £35,000 a year
- Full-time
Quick apply
13d
Head Chef
The Alice Lisle, Ringwood —St. Leonards and St. Ives West
- £49,000 - £55,000 a year
- Full-time
- Employee discount
Quick apply
9d
Roaming - Head Chef - Dorset
Care South —Poole
- Up to £16 an hour
- Weekend availability
- Restaurant
- Paid training
- Annual leave
Quick apply
Kitchen Manager
Haven —Poole
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Support Head Chef
Daish's Group —Bournemouth
- Management
- Cooking
- Hotel
- Annual leave
Quick apply
Care Home Head Chef
Allegra Care —Christchurch
- Up to £19.16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Flexible schedule
Quick apply
Head Chef/Sous Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £26,500 - £42,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
The Carpenters Arms Bransgore —West Highcliffe
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
Quercus Bistro —Devizes
- £41,000 - £45,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
2d

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Head Chef/Kitchen Manager

Forde inn Limited
Fordingbridge

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Operations management
Culinary experience
Cooking
Supervising experience
Team management
Production planning
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. The successful candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in a fast-paced hospitality environment. This is an excellent opportunity for a motivated professional to manage a vibrant kitchen and contribute to our establishment’s reputation for outstanding cuisine.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation
Manage and oversee the food production process to ensure consistency and quality standards are met
Lead, motivate, and manage the kitchen team, fostering a positive and productive working environment
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Develop menus in collaboration with management, incorporating innovative dishes while respecting cost controls
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Oversee staff scheduling, training programmes, and performance appraisals
Maintain excellent customer service by ensuring timely service and addressing any issues promptly
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Skills

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated ability in team management and leadership within a hospitality environment
Knowledge of food safety standards and regulations with relevant certifications preferred
Experience in food production planning and restaurant operations management
Excellent organisational skills with the ability to manage multiple priorities efficiently
Strong communication skills to effectively lead staff and liaise with management
A passion for hospitality, serving high-quality dishes, and delivering exceptional guest experiences
Ability to work under pressure in a fast-paced environment while maintaining attention to detail

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team. The ideal candidate will be committed to excellence in food quality, safety standards, and team development. We welcome applications from individuals eager to bring their expertise into a thriving hospitality setting.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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chef manager jobs in tisbury, wil

Head Chef/Kitchen Manager

Kitchen Manager/Head Chef

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HEAD CHEF & RESTAURANT MANAGER

Head Chef - Live in available

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Head Chef

Chef Manager - Fixed Term Contract

Head Chef

Roaming - Head Chef - Dorset

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Support Head Chef

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Head Chef/Sous Chef

Head Chef

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Head Chef

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