Catering manager Work, Jobs in Apsley, Hrt (with Salaries)

Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Catering Manager
Sodexo —Enfield
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Quick apply
12d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Deputy Catering Manager - Monday to Friday
FIKA Catering —London
- £35,000 a year
- Full-time
- Serving
- Google Suite
- Inventory control
Quick apply
4d
Catering Manager
Mellors Catering Services Limited —Walthamstow
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Unit Catering Manager
Jewish Care —London
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
Service Manager
North London Catering Equipment —London
- £38,000 - £50,000 a year
- Full-time
- Customer service
- Administrative experience
- HVAC
- Free parking
Quick apply
Deputy Catering Manager
CH&CO —London
- £39,000 a year
- 8 hour shift
- Customer service
- University
- Budgeting
- Annual leave
- Employee assistance programme
1d
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
Quick apply
Patient Catering Manager
Medirest —London
- £44,000 a year
- Full-time
- Computer literacy
- Microsoft Office
- Recruiting
- Employee discount
2d
Restaurant/Catering manager/Restaurant supervisor
Rotiexpressltd —Harrow
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Hospitality - Catering Duty Manager
Lexington Catering —London
- £33,500 - £34,000 a year
- Full-time
- Hospitality
- Team management
- Budgeting
Quick apply
10d
Catering Supervisor
Bon Appetit Group Limited —Wendover
- £13.50 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
1d
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
Flight Coordinator Supervisor
DO & CO Airline Catering —Hounslow
- Full-time
- Computer literacy
- Referral programme
Quick apply
Caterlink - Catering Manager
Caterlink —London
- £20 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
General Manager
Holroyd Howe —London
- £50,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Catering Supervisor
Ormiston Latimer Academy —London
- £33,868 - £35,372 a year
- Management
- Organisational skills
- Leadership
- Employee discount
Chef Manager
First Yield Foods —London
- £32,000 a year
- Full-time
- Hospitality
- In-person
- School
Quick apply

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Chef Manager (Catering Operations)

St Johns School, Northwood
Pinner

Quick apply

Job details

Full-time
£34,500 - £39,230 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Cost management
Hospitality
Food production
Catering management
Inventory control
Food service team management
Customer service
Food hygiene
Cooking
Catering
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Budget planning
HACCP
Team management
Kitchen team management
Recruiting
Purchasing
NVQ
Kitchen inventory control
Chef experience
Child safeguarding
Safeguarding compliance in education
Kitchen stock ordering
Food safety
Leadership
Communication skills
Rota coordination
COSHH compliance

Full job description

Job Type: Full Time, Term Time Only

Salary: FTE is £45,000 to £51,000 per annum (actual salary £34,500 to £39,230 per annum) depending upon experience

Start Date: 1 September 2026

Job Summary

We are seeking an experienced and enthusiastic Chef Manager (Catering Operations) to lead and develop our school catering provision.

The successful candidate will be responsible for delivering a high-quality food service for pupils, staff and visitors, ensuring meals are nutritious, appealing and cost-effective. This is a hands-on management role combining culinary leadership with operational, financial and compliance responsibilities.

The role involves leading all aspects of the catering operation, including menu development, food preparation and service, staff management, budget control and stock management. The Chef Manager will also oversee catering for school events and match teas, while ensuring the highest standards of food quality, customer service and kitchen presentation.

The successful candidate will have experience of managing a catering operation and team, together with a strong understanding of food safety legislation, HACCP, COSHH and allergen management. Excellent organisational, communication and leadership skills are essential, along with a commitment to promoting healthy eating and sustainability.

A commitment to safeguarding and promoting the welfare of children is essential. The successful candidate will be expected to adhere to all school safeguarding and child protection policies.

Duties include:

Lead and manage the day-to-day delivery of the School’s catering service, including lunches, match teas, hospitality and special events.
Plan and develop nutritious, appealing and cost-effective menus, promoting healthy eating across the School community.
Maintain high standards of food quality, presentation and customer service, ensuring an excellent dining experience for all users.
Lead, motivate and develop the catering team, overseeing recruitment, training, performance management and staff wellbeing.
Manage staffing resources effectively, including rota planning and ensuring appropriate staffing levels to meet operational needs.
Ensure full compliance with food safety, hygiene, health and safety legislation, including HACCP, COSHH, allergen management and safeguarding requirements.
Maintain accurate compliance records and inspection-ready facilities, promoting a culture of safety, hygiene and best practice.
Manage the catering budget, stock control and procurement processes, ensuring value for money and effective cost management.
Build positive relationships with pupils, staff, parents and visitors, responding professionally to feedback and working collaboratively across the School.
Oversee catering facilities, equipment and sustainability initiatives, ensuring a clean, safe, organised environment while minimising waste and supporting environmental objectives.

Essential Qualifications and Experience

Professional catering or chef qualification (e.g. NVQ, City & Guilds or equivalent).
Experience of managing a catering operation.
Experience of leading, supervising and developing staff.
Experience of menu planning and food production within a high-volume environment.
Experience of managing budgets, stock control and purchasing.
Sound understanding of food safety legislation, HACCP and COSHH requirements.
Experience of allergen management and compliance procedures.

This role is ideal for a dedicated culinary professional eager to lead a vibrant catering operation while ensuring exceptional quality and customer satisfaction.

Please download the job description and application form from our website: https://www.st-johns.org.uk/about-us/staff-vacancies/

For further information, please contact the Bursar ([email protected]).

Applications should reach the school as soon as possible to be considered.

Pay: £34,500.00-£39,230.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in apsley, hrt

Chef Manager (Catering Operations)

Catering Manager

Area Chef Manager

Deputy Catering Manager - Monday to Friday

Catering Manager

Unit Catering Manager

Service Manager

Deputy Catering Manager

Part Time Weekend Catering Event Manager

Patient Catering Manager

Restaurant/Catering manager/Restaurant supervisor

Hospitality - Catering Duty Manager

Catering Supervisor

Catering and Retail Supervisor

Conference Rooms - Assistant Hospitality Manager

Flight Coordinator Supervisor

Caterlink - Catering Manager

General Manager

Catering Supervisor

Chef Manager

I want to receive the latest job alerts for catering manager in apsley, hrt

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