Sous chef / kitchen Work, Jobs in Glasgow, Sct (with Salaries)

Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
- £38,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Breakfast Chef (32 hours)
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply
1d
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Sous Vide & Product Development Chef
Macky Teas Ltd —Glasgow
- £35,000 - £70,000 a year
- Full-time
- Cooking
- Travel
- In-person
Quick apply
14d
Sous Chef
Lebowskis —Glasgow
- £14.50 an hour
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee discount
Quick apply
3d
Head Chef | Glasgow West End |
KOCHCHI —Partick
- £45,000 - £50,000 a year
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Sous Chef
Cafebar 1780 —Glasgow
- £14 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
2d
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Banqueting Chef
RAD Hotel Group —Glasgow
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Senior Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
SOUS CHEF
Bow Hospitality —Glasgow
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
The Skillet —Partick West
- £27,000 - £31,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
5d
Sous Chef
@Lunch / @Tophskis —Glasgow
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Redhurst —Glasgow
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
3d
Head Chef
Marston's Pubs —Kirkintilloch
- £40,000 a year
- Kitchen experience
Quick apply
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie (32 hours)
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply
1d

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Sous Chef | Glasgow West End | Full Time | Immediate Start |

KOCHCHI
Glasgow

Quick apply

Job details

Full-time
£38,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Organisational skills
Leadership
Communication skills

Full job description

Sous Chef

Join the Team at Kochchi

Kochchi is an award-winning Sri Lankan restaurant in Glasgow’s West End, and we’re looking for a talented Sous Chef to join our growing kitchen team.

Working closely with the head Chef, you’ll play a key role in leading the kitchen, maintaining exceptional standards, and delivering bold, authentic Sri Lankan food using quality local produce.

This is an opportunity for a chef who wants responsibility, enjoys leading a team, and is looking to grow with an ambitious independent restaurant.

Your Role

Support the Head Chef in the day-to-day running of the kitchen.
Lead service and ensure every dish leaves the kitchen to the highest standard.
Train, support and develop junior chefs.
Maintain excellent food hygiene, HACCP and health & safety standards.
Assist with ordering, stock control and minimising waste.
Help create a positive, professional and organised kitchen culture.

What We’re Looking For

Previous experience as a Sous Chef or a strong Chef de Partie ready to step up.
Passion for great food, quality ingredients and authentic Sri Lankan flavours.
Calm under pressure with excellent organisational and communication skills.
A positive leader who enjoys coaching and developing others.
Pride in your work with excellent attention to detail.

Why Join Kochchi?

Learn and develop alongside our Executive Chef.
Work in one of Scotland’s leading Sri Lankan restaurants.
Be part of an ambitious, growing independent business.
Genuine opportunities for progression as Kochchi continues to expand.
Supportive leadership that values respect, teamwork and development.
Staff meals, employee discounts and ongoing training.

About Kochchi

Kochchi is Scotland’s first Sri Lankan restaurant, inspired by the vibrant flavours of Sri Lanka and built on a passion for exceptional food and genuine hospitality. Since opening, we’ve received multiple industry awards and continue to grow, with a team committed to quality, consistency and creating memorable dining experiences.

If you’re ready to take the next step in your career and be part of something exciting, we’d love to hear from you.

Job Type: Full-time

Pay: £38,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef / kitchen jobs in glasgow, sct

Sous Chef | Glasgow West End | Full Time | Immediate Start |

Breakfast Chef (32 hours)

Junior Sous Chef

Junior Sous Chef

Sous Vide & Product Development Chef

Sous Chef

Head Chef | Glasgow West End |

Sous Chef

Chef De Partie

Banqueting Chef

Senior Sous Chef

Sous Chef/Head Chef

SOUS CHEF

Chef de Partie

Junior Sous Chef

Sous Chef

Sous Chef

Head Chef

Restaurant Head Chef

Chef de Partie (32 hours)

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