Sous chef Work, Jobs in Perth, Perth And Kinross (with Salaries)

Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef / Kitchen Assistant Manager
Buck's Bar —St. Andrews
- £14.36 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
1d
Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Gloagburn Farm Shop —Perth
- Up to £15.50 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
4d
Senior Sous Chef
Shoreline —Newport-On-Tay
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Resort
- Free parking
- Employee discount
Quick apply
Sous Chef
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
7d
Sous Chef
Marston's Pubs —Kirkcaldy
- From £13.50 an hour
- Cooking
Quick apply
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
Quick apply
10d
Pastry Chef de Partie
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Perth
- £13.32 an hour
- Full-time
- English
- School
- Free parking
- Employee assistance programme
Quick apply
4d
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Chef de Partie
Cairn Lodge Hotel —Auchterarder
- £29,555 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
23h
Head Chef
Moness Resort —Aberfeldy
- Full-time
- Cooking
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
4d
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Commis Chef
Marston's Pubs —Kirkcaldy
- Up to £12.71 an hour
- Cooking
Quick apply

Discover related jobs

Based on your search for sous chef jobs.

Chef de Partie
Ka Pao Edinburgh —Edinburgh
Have solid experience working as a Chef de Partie in a quality-focused restaurant. 3 days off per week and a shift pattern that strikes a work life balance.
From £37,250 a year
Quick apply
9d
CHEF DE PARTIE / BREAKFAST CHEF - EDINBURGH CITY CENTRE
Copper Still Bar and Restaurant —Edinburgh
Maintain kitchen organization and cleanliness, adhering to food safety standards. Produce great quality food with impressive food presentation.
£17.50 - £20.00 an hour
Quick apply
3d

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Head Chef

Hotel Indigo Dundee -
Dundee

Quick apply

Job details

Full-time

Benefits

Additional leave
Employee assistance programme
Employee discount
Life insurance
Referral programme

Qualifications

Culinary experience
Cooking
Mentoring
Leadership
Kitchen experience

Full job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Hotel Indigo and the Staybridge Suites, 187 keys in the 19th century converted linen mills with a salute to its industrial heritage in every area of the building.

You will be joining these elite status hotels strengthening the already exceptional team of individuals dedicated to delivering excellent service and committed to remaining the best hotels in the city.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family
An additional days leave for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
Menu development, experimenting with new flavor's and seasonal ingredients to keep the offerings fresh and exciting.
Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

A skilled chef with experience in a fast-paced kitchen and a passion for great food.
Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

INDHOTEL

Quick apply

Refine Your Search

sous chef jobs in perth, perth and kinross

Head Chef

Sous Chef / Kitchen Assistant Manager

Head Chef - Pan-Asian Cuisine

Sous Chef

Senior Sous Chef

Chef de Partie

Sous Chef

Head Chef - St Andrews Bay Clubhouse & Grill

Chef de Partie

Sous Chef

Chef

Kitchen Manager/Chef

Pastry Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie

Head Chef

Commis Chef

Commis Chef

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