Sous chef Work, Jobs in Middlesbrough Uk (with Salaries)

Sous Chef
Kip and Nook —Darlington
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
5d
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
2d
Sous Chef
The Black Lion —Stockton-On-Tees
- £12.77 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
14d
Wedding & Event Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
6d
Sous Chef
Godfather Italian Restaurant —West Rainton
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
9d
Sous Chef
Antico restaurant durham —Durham
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
9d
Commis Chef
Marston's Pubs —Cleveland
- Up to £12.71 an hour
- Cooking
Quick apply
Chef de Partie
Blackwell Grange Hotel —Darlington
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef de Partie
The Pickled Parson Sedgefield —Stockton-On-Tees
- £25,500 - £28,500 a year
- 8 hour shift
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
6d
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Commis Chef
Faru —Durham
- £24,000 - £26,000 a year
- Full-time
- Serving
- Cooking
- In-person
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply
13d
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
2d
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Ontano Lounge —Northallerton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
16h
Sous Chef
Marston's Pubs —Durham
- Up to £13.20 an hour
- Cooking
Quick apply
5d

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Sous Chef

Kip and Nook
Darlington

Quick apply

Job details

Full-time
£16 - £18 an hour
5 days ago

Qualifications

Hospitality
Food production
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our kitchen team. The ideal candidate will possess strong leadership qualities, kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained at all times. This role offers an excellent opportunity for career progression within a reputable establishment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards
Supervise and coordinate kitchen staff to ensure efficient workflow and high standards of food preparation
Oversee food production processes, ensuring consistency, presentation, and adherence to recipes
Manage food safety protocols, including hygiene standards and proper storage procedures
Monitor stock levels, place orders, and manage inventory to minimise waste and control costs
Ensure all dishes are prepared in accordance with health and safety regulations
Support team management by providing training, guidance, and mentorship to junior kitchen staff
Collaborate with front-of-house team to ensure seamless service delivery
Maintain cleanliness of the kitchen environment in compliance with health regulations

Qualifications

Proven experience in a supervisory role within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Strong leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards and best practices in hospitality settings
Previous restaurant or hospitality experience is highly desirable
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills to coordinate with team members and front-of-house staff

Pay: £16.00-£18.00 per hour

Work Location: In person

Quick apply

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sous chef jobs in middlesbrough uk

Sous Chef

Sous Chef

Sous Chef

Line Chef

Wedding & Event Sous Chef

Sous Chef

Sous Chef

Commis Chef

Chef de Partie

Head Chef Designate

Chef de Partie

Chef de Partie

Commis Chef

Sous Chef

Sous Chef

Head Chef In Training

Sous Chef - Richmond - Destination Restaurant - £34k/£37k

Sous Chef

Sous Chef

Sous Chef

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