Cook Work, Jobs in Bedale, Nyk (with Salaries)

Cook
Oak Lodge Care Home —Darlington
- £13.09 an hour
- Part-time
- Maths
- Organisational skills
- Cleaning
- Free parking
Quick apply
Kitchen Cook / Kitchen Assistant
Dr. inks Darlington —Darlington
- £14.50 - £15.00 an hour
- Part-time
- In-person
Quick apply
Chef
A&M Shaw and co limited —Eaglescliffe
- £12.71 - £19.88 an hour
- In-person
- Flexible schedule
Quick apply
7d
Chef de Partie/Sous Chef
The Wensleydale Hotel —Leyburn
- £13.50 - £16.00 an hour
- Temporary
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
11d
Nursery Cook
Chapter One Childcare (UK) Limited —Farnley
- £14.36 an hour
- Part-time
- Serving
- Cleaning
- Budgeting
- Free parking
- Employee discount
Quick apply
2h
Commis Chef
The Ripon Inn —Ripon
- £12.75 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
The Burtree Inn —Darlington
- £25,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d
Chef de Partie
The Manor House Hotel —Bishop Auckland
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Weekend Chef
Barkers —Northallerton
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Annual leave
Experienced Chef de Partie (Full - Time)
The Masham Public House Limited —Stockton-on-Tees
- From £30,000 a year
- Full-time
- English
- In-person
- Kitchen experience
Quick apply
5d
Chef de Partie
HandPickedHotels —Yarm
- From £14.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Chef de Partie
Harrogate Brewing Co. Royal Parade —Harrogate
- £16 an hour
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
Chef De Partie
Fuego Steakhouse & Tapas —Northallerton North
- £14 - £15 an hour
- Weekend availability
- Organisational skills
- Employee discount
Quick apply
Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef de Partie/Junior Sous Chef
The Star Inn At Harome —York
- £32,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
5d
CHEF DE PARTIE - MICHELIN STAR
Grantley Hall —Grantley
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Chef De Partie
The Grantham Arms Boroughbridge —York
- £24,420.00 - £38,469.18 a year
- Full-time
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £30,997 a year
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Chef Apprentice
The Northallerton Inn —Northallerton
- £12.75 an hour
- Full-time
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
Secondary School Chef / Cook
Caterlink —Middlesbrough
- £13.50 an hour
- Part-time
- Customer service
- School
- Employee assistance programme
- Employee discount
Quick apply

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Cook

Oak Lodge Care Home
Darlington

Quick apply

Job details

Permanent | Part-time
£13.09 an hour

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Nutrition
Supplier ordering
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food hygiene
Infection prevention & control
Catering
Pot washing
Food safety and hygiene regulations
Menu planning
Numeracy
Food waste reduction
Maths
Budget planning
HACCP
Meal preparation
Kitchen team management
Infection prevention and control standards
Organisational skills
Product rotation
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Communication skills
Stock rotation
COSHH compliance

Full job description

JOB DESCRIPTION – COOK

REPORTS TO – HOME MANAGER

Job purpose - Delivering high standards to residents by providing nutritious, varied and well-balanced meals that are safely and hygienically prepared and served. Responsible for supervising the Kitchen Assistant along with managing and controlling the budget.

Key Responsibilities

1. To plan, prepare and cook meals which are appealing, nutritious and centred around residents’ preferences, requests or any special dietary requirements.

2. To be active and encouraging, provide advice and guidance for the Kitchen Assistant.

3. To understand and comply with statutory and legal requirements such as HACCP, Basic Food Hygiene, Infection Control, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.

4. Implement, monitor and maintain cleaning schedules and ensure that all areas of the kitchen and equipment are immaculately clean. This will include the washing up of pots, pans and dishes when required.

5. Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuffs and avoid unnecessary wastage.

6. Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Home Manager and/or Maintenance person.

7. Stay within budget limits as set by Management.

8. To be understanding towards residents and their needs and attend resident/relative meetings.

9. Regularly monitor and assess resident’s satisfaction with the catering service provided in their home, and respond accordingly and positively to ideas and feedback.

10. Basic food hygiene certificate. Willing to work towards Intermediate/Level 3 certificate (or equivalent).

Attend mandatory training as required.

To attend staff and relatives/residents meetings.

Job context

You will be responsible for supervising the Kitchen Assistant, therefore leadership and communication skills are essential. You may also be in contact with external suppliers so, again, good communication and a courteous manner are needed.

Key challenges

Managing and controlling an identified budget for the homes’ catering service. Planning and providing a varied, well-balanced and nutritious menu for the residents and supervising and motivating the kitchen team.

Key measures

Mandatory training is up to date

Completion of Intermediate/Level 3 Food Hygiene Qualification (or equivalent).

Department running within allocated catering budget.

Supervision meeting with Home Manager every 2 months.

Results and feedback from Home inspections and audit reports (internal and external).

Person specification

Previous experience of catering for a minimum of 25 covers (dependent on size of home).

Good numeric and literacy skills.

Basic food hygiene certificate.

COSHH Training and understanding of HACCP.

Menu planning skills.

Excellent communication skills, approachable and able integrate with others.

Good organisational skills, able to prioritise workloads.

Supervise/lead a team.

Reliable and punctual.

Pay: £13.09 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Darlington DL1 2RY: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in bedale, nyk

Cook

Kitchen Cook / Kitchen Assistant

Chef

Chef de Partie/Sous Chef

Nursery Cook

Commis Chef

Commis Chef

Chef de Partie

Weekend Chef

Experienced Chef de Partie (Full - Time)

Chef de Partie

Chef de Partie

Chef De Partie

Chefs of all levels

Chef de Partie/Junior Sous Chef

CHEF DE PARTIE - MICHELIN STAR

Chef De Partie

CHEF DE PARTIE - GRANTLEY ARMS

Chef Apprentice

Secondary School Chef / Cook

I want to receive the latest job alerts for cook in bedale, nyk

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