Chefs Work, Jobs in St. Andrews, Fif (with Salaries)

Head Chef
Amber (new opening) —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
5d
Cook/ Supervisor
NHS Scotland —Cupar
- £29,103 - £31,409 a year
- Weekend availability
- Management
- Cooking
- Food service experience
- Annual leave
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Management
- Driving
- Travel
- Employee discount
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Organisational skills
- Resort
- Annual leave
- Employee discount
Quick apply
Peri Chef/Cook
Abbotsford Care (Glenrothes) Ltd —Kirkcaldy
- From £13.39 an hour
- Full-time
- Management
- Organisational skills
- Cleaning
Quick apply
7d
Head Chef
Heritage - BRA_208 —St. Andrews
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £15 an hour
- Full-time
- In-person
Quick apply
2d
Chef
Away Resorts —Dundee
- £13.20 an hour
- Weekend availability
- Supervising experience
- Cleaning
- Restaurant
- Employee discount
Quick apply
Cook/Manager
The Horn Milkbar —Perth
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick apply
3d
Chef de Partie
The Law North Berwick —North Berwick
- From £14 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
5h
Experienced Chef de Partie
The Peat Inn —Dundee
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Cook - Bank
St Serfs Care Home —Newport-On-Tay
- £13.45 an hour
- Inventory control
- Culinary experience
- Cooking
- Free parking
Quick apply
Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
5d
Chef CDP
Black Mamba —Dundee
- £12.71 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
6d
Kitchen Leader
The West House —Dundee
- £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
Pastry Chef
The Savoury Company —Dundee
- £22,500 - £25,000 a year
- Full-time
- Bakery
- Presentation skills
- In-person
Quick apply
13d
Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- From £32,000 a year
- Full-time
- In-person
Quick apply
1d
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Valor Hospitality —St. Andrews
- £24.03 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d

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Head Chef

Amber (new opening)
St. Andrews

Quick apply

Job details

Permanent | Full-time
£40,000 - £52,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cost management
Kitchen staff training and mentoring
Management
Inventory control
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
HACCP
Kitchen team management
Recruiting
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Head Chef

Amber | St Andrews

Salary - £40,000 - £52,000 (OTE)

(signing bonus of £500) t's & c's apply.

Lead the kitchen at one of St Andrews' most exciting new restaurant openings.

Amber is a brand-new Mediterranean restaurant from the Dean Banks Group, opening in the heart of St Andrews. Inspired by the vibrant flavours, fresh ingredients and relaxed hospitality of the Mediterranean, Amber will showcase seasonal produce, exceptional seafood, premium meats and handmade dishes in a stylish, contemporary setting.

We're looking for an ambitious and talented Head Chef to lead the kitchen from launch and establish Amber as one of Scotland's leading Mediterranean dining destinations.

This is an exciting opportunity to shape the menu, build and develop your own team, and work alongside one of Scotland's most respected hospitality groups.

About the Role

As Head Chef, you'll be responsible for the overall leadership and performance of the kitchen. You'll work closely with the senior management team to deliver exceptional food while maintaining consistency, creativity and strong commercial performance.

You'll recruit, inspire and develop your brigade, creating a positive kitchen culture where high standards and teamwork are at the heart of everything you do.

We're Looking For Someone Who:

Has previous experience as a Head Chef or an experienced Senior Sous Chef ready for their first Head Chef position.
Has a passion for Mediterranean cuisine, fresh seasonal produce and simple, ingredient-led cooking.
Can lead, motivate and develop a high-performing kitchen team.
Has excellent organisational and communication skills.
Understands food cost control, GP management and labour planning.
Maintains exceptional standards of quality, cleanliness and food safety.
Thrives under pressure while remaining calm and solutions-focused.
Is passionate about creating memorable dining experiences through outstanding food.

Key Responsibilities

Lead all aspects of the kitchen operation.
Recruit, train and develop the kitchen brigade.
Deliver consistently exceptional food quality and presentation.
Manage food costs, stock control and labour budgets.
Develop seasonal menus and daily specials in collaboration with the senior culinary team.
Maintain the highest standards of food safety, hygiene and HACCP compliance.
Build strong working relationships with front of house to deliver seamless service.
Drive a positive, supportive and high-performing kitchen culture.

What We Offer

Competitive salary plus a generous share of gratuities.
Performance-related bonus opportunities.
Company pension scheme.
Career progression within the Dean Banks Group.
Creative input into menu development and seasonal dishes.
Supplier visits, tastings and industry events.
Staff discounts across all Dean Banks Group venues.
The opportunity to lead an exciting new restaurant from day one and make your mark on one of Scotland's newest dining destinations.

If you're an inspiring chef with a passion for Mediterranean food and exceptional hospitality, we'd love to hear from you.

Apply today with your CV and tell us why you're the right person to lead the kitchen at Amber St Andrews.

Pay: £40,000.00-£52,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

St. Andrews KY16 9UP: reliably commute or plan to relocate before starting work (required)

Experience:

head chef: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in st. andrews, fif

Head Chef

Cook/ Supervisor

Commis Chef

Kitchen Manager/Chef

Head Chef - St Andrews Bay Clubhouse & Grill

Peri Chef/Cook

Head Chef

Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms

Chef

Cook/Manager

Chef de Partie

Experienced Chef de Partie

Cook - Bank

Tandoori Chef

Chef CDP

Kitchen Leader

Pastry Chef

Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms

Senior Sous Chef (4 day week)

Sous Chef

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