Commis Work, Jobs in Blackbird Leys, Oxf (with Salaries)

BOH Team Member
The Old Coal Yard —Chipping Norton
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
13d
Commis Chef
Regency Park Hotel —Thatcham
- £26,436.80 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
7d
Commis Chef
Thomas Franks Ltd —Princes Risborough
- £28,080 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef or Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
Commis Chef
University of Reading —Reading
- £24,685 - £26,093 a year
- Full-time
- Cooking
- Hotel
- Communication skills
2d
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- Management
- Inventory control
- Customer service
Quick apply
Commis Chef - Bank
Bupa —Witney
- £13.30 an hour
- Full-time
- Hospitality
- Cleaning
- Employee discount
- Gym membership
Quick apply
Commis Chef/Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
Senior Chef de Partie - Soho Farmhouse (Pen Yen)
Soho House & Co. —Oxford
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply
16h
Sous Chef
Marston's Pubs —Didcot
- Up to £13.50 an hour
- Management
Quick apply
7d
Chef de Partie
Old Swan & Minster Mill —Minster Lovell
- £34,220.16 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Hind’s Head —Reading
- From £14 an hour
- Part-time
- Cooking
- Travel
- Communication skills
- Free parking
- Employee discount
Quick apply
All Front of House roles
Country Creatures —Clanfield
- Part-time
- Serving
- Organisational skills
- Front desk
- Employee discount
Quick apply
Bank Cook
The Orders of St Johns Care Trust —High Wycombe
- £13.13 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef
Plough —Banbury
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
5d
Commis Chef
The Ivy Marlow Garden —Marlow
- Part-time
- Communication skills
- Employee discount
Quick apply
22h
Chef de Partie - Soho Farmhouse (Berenjak )
Soho House via Caterer.com —Chipping Norton
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Chef De Partie
Holroyd Howe —Brackley
- £32,000 a year
- Full-time
- Inventory control
- Restaurant
- School
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Danesfield House Hotel and Spa —Marlow
- From £34,000 a year
- 12 hour shift
- Bar
- Inventory control
- English
- Free parking
- Employee discount
Quick apply

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BOH Team Member

The Old Coal Yard
Chipping Norton

Quick apply

Job details

Full-time
£12.71 - £18.00 an hour
13 days ago

Benefits

Discounted or free food
Canteen
Discounted gym membership
Employee discount
Referral programme

Qualifications

Food production
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Stocking
Kitchen stock ordering
Communication skills

Full job description

Are you a talented and passionate chef looking for your next role? Join us in the Cotswolds for The Canteen!

Bringing our relaxed, neighbourhood style Italian cooking to the countryside, the menu features a selection of fresh pastas, pizzas and other dishes, that will change weekly.

LOCATION: ”Canteen”, The Old Coal Yard, Gagingwell, OX7 4EF
Salary: "12.71 base + service charge (up to £18 per hour, or higher depending on the position)

What's in it for you as a BOH Team Member:

50% off food and drink in our pubs for a table of up to 4 people.
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a BOH Team Member:

Deliver exceptional food quality and consistency, preparing, cooking, and presenting dishes to company standards.
Carry out the core duties of your assigned kitchen role, whether as Commis Chef, CDP, Senior CDP, Junior Sous, Sous, Senior Sous, or Head Chef.
Support smooth operational flow by assisting the team during service. Maintain high standards of cleanliness and hygiene within your designated section.
Follow recipes, portion controls, and presentation standards to ensure consistency across every dish.
Work collaboratively with colleagues to ensure seamless service delivery.
Order, receive, and organise stock relevant to your section, minimising waste and maintaining freshness.
Follow all health, safety, and food hygiene procedures in line with company and legal standards.
Uphold Public House Group's brand standards in food quality and presentation.
Adapt to changing service needs and provide support to other sections when required.

About you, our new BOH Team Member:

Positive and friendly attitude, with a willingness to work collaboratively with the team.
Excellent communication and interpersonal skills.
Ability to work effectively in a fast-paced environment.
A passion for great food and delivering an exceptional guest experience through your cooking.
Flexible approach to work.

About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

#Frontofhouse #Jobsinlondon #Hospitalityjobs #Pubjobs

INDBOH

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Refine Your Search

commis jobs in blackbird leys, oxf

BOH Team Member

Commis Chef

Commis Chef

Commis Chef or Chef de Partie

Commis Chef

Junior Sous Chef

Sous Chef, Junior Sous Chef, Apprentice Chef

Commis Chef - Bank

Commis Chef/Chef de Partie

Senior Chef de Partie - Soho Farmhouse (Pen Yen)

Sous Chef

Chef de Partie

Chef de Partie

All Front of House roles

Bank Cook

Commis Chef

Commis Chef

Chef de Partie - Soho Farmhouse (Berenjak )

Chef De Partie

Chef de Partie

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