Chef Work, Jobs in Filey, Nyk (with Salaries)

Cook Manager
Impact Food Group —Scarborough
- £21,070 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Ivy by the sea —Scarborough
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Cayton
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14h
Chef/cook
Bonnet’s of Scarborough —Scarborough
- From £13.29 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Head Chef
Crown Spa Hotel —Scarborough
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Exec Chef
The Trout Inn —Driffield
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Delmont Hotel —Scarborough
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Cooking
- Hotel
- Team management
Quick apply
6d
Chef de Partie
Ship Inn Flamborough —Bridlington
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Experienced chef required
Harcourt Lounge —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
6d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef/Cook
Park Manor Hotel —Scarborough
- From £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
6d
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef/Cook
Farm Shop at Cranswick Ltd —Driffield
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
14h
Chef de Partie
Hotel Victoria —Robin Hood's Bay
- £13.00 - £14.10 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Chef/Cook
Moutrey's Restaurant —Whitby
- £30,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Production Kitchen Team Leader
Pro-Pak Foods Ltd —Malton
- £14.45 an hour
- Full-time
- Leadership
- Employee discount
Quick apply

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Cook Manager

Impact Food Group -
Scarborough

Quick apply

Job details

Full-time
£21,070 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: Thomas Hinderwell Primary Academy, Scarborough, YO12 4HF

Working Days: Monday to Friday

Shifts & Working hours: 7am-2.30pm (35 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £21,070 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in filey, nyk

Cook Manager

Chef

Food and Beverage - Commis Chef - Q02

Chef

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Head Chef

Exec Chef

Sous Chef

Chef De Cuisine/Head Chef

Chef de Partie

Experienced chef required

Food and Beverage - Chef De Partie - Q02

Chef/Cook

Junior Sous Chef

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Chef de Partie

Chef de Partie

Chef/Cook

Production Kitchen Team Leader

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