Sous chef Work, Jobs in Whitchurch, Crf (with Salaries)

Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Junction 28 —Newport
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Free parking
- Language training provided
Quick apply
5d
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Inventory control
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Organisational skills
- Training & development
- Communication skills
- Employee discount
Quick apply
Sous Chef
Casa Bianca —Merthyr Tydfil
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
12d
Junior Sous Chef
Bill's - Cardiff —Cardiff
- £16.50 an hour
- Full-time
- Flexible schedule
Quick apply
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Management
Quick apply
12d
Junior Sous Chef
Bill's - Cardiff Bay —Cardiff
- £15 - £16 an hour
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Wok Chef
DELIGHT FEAST LTD —Cardiff
- £13 - £15 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
FB Cardiff St Davids —Cardiff
- Up to £13.98 an hour
- Full-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
The Celtic Collection —Newport
- £14.18 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
1d
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
11d
Chef / Sous Chef
The Mine Neath Town —Neath
- £18,000 - £34,200 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Line Chef/ Grill Chef
Croeso Pubs —Cardiff
- £13 - £14 an hour
- Store discount
- Employee discount
5d
Commis Chef
SA Brains —Cardiff
- Up to £13.01 an hour
Quick apply
3d
Junior Sous Chef
Butcombe Group —Lower Langford
- £30,000 - £36,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
8d
Area Chef
Casa Bianca —Abergavenny
- £16 - £20 an hour
- Full-time
- Management
- Inventory control
- Continuous improvement
- Employee discount
Quick apply
4d

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Sous Chef

Heritage Park Hotel
Pontypridd

Quick apply

Job details

Permanent | Full-time
£32,000 a year

Benefits

Free parking
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Plating
Kitchen team management
Organisational skills
Product rotation
Food preparation
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Restaurant experience
Team motivation leadership
Professional kitchen experience
Stock rotation
Food service management

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in professional kitchens. As a key member of our culinary operations, the Sous Chef will support the Head Chef in managing kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure consistency, efficiency, and adherence to food safety regulations
Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety standards
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Support the development of new menu items and culinary innovations
Ensure all food served meets quality standards and presentation expectations

Requirements

Proven supervising experience within a busy restaurant or hospitality environment
Extensive background in food preparation, cooking, and kitchen management
Strong leadership skills with the ability to motivate and manage a diverse team
Knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to multitask effectively under pressure
Experience in food production, culinary arts, and hospitality service
Previous restaurant experience is essential; serving experience is a plus
Demonstrated ability to maintain high standards of quality and consistency in food presentation and taste

This role is ideal for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

Benefits:

Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in whitchurch, crf

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