Restaurant manager Work, Jobs in Fordingbridge, Ham (with Salaries)

General Manager
The Fleur de Lys —Bournemouth
- Up to £45,000 a year
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
10d
General Manager
Flamingo Cafe Bar —Poole
- £36,000 - £42,000 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Employee discount
Quick apply
5d
Food and Beverage Ops Manager
New Forest Collection —Lyndhurst
- £41,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Assistant General Manager
Blue Jasmine Wine& Tapasìa —Southampton
- £29,000 - £35,000 a year
- Full-time
- Restaurant management
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
9d
Front of House Manager -Experienced
Bar Lento Winchester —Winchester
- £30,000 - £38,000 a year
- Part-time
- Hospitality
- Restaurant management
- Cleaning
- Employee discount
Quick apply
Restaurant Manager
Hillier Nurseries Ltd —Abbotts Ann
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Annual leave
Quick apply
6h
General Manager
Chickpea Head Office —Salisbury
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
General Manager Designate - North Hants Berks
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Restaurant management
- Leadership
- Employee discount
Quick apply
9h
Restaurant Manager
The Tandy Sandbanks —Bournemouth
- Full-time
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Assistant Restaurant Manager
The NICI Lymington —Lymington
- Weekend availability
- Inventory control
- Customer service
- Hotel
Quick apply
Food & Beverage Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
- Organisational skills
- Communication skills
Quick apply
Assistant Manager
Lamb, Hindon —Hindon
- Up to £35,500 a year
- Full-time
- Customer service
- Restaurant management
- Hotel
- Employee discount
Quick apply
14d
Assistant Manager
Bill's - Southampton —Southampton
- £40,600 a year
- Full-time
- Restaurant management
- Guest services
Quick apply
11d
Manager
Benugo —Southampton
- £38,000 - £40,000 a year
- Full-time
- Team management
- Guest services
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
10d
General Manager
Brasserie Blanc Bournemouth —Bournemouth
- Full-time
- Restaurant management
- Budgeting
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
DRGNFLY GROUP —Poole
- £13.50 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
1d
Restaurant Assistant Manager
Kwackers Western and Asian Street Food —Southampton
- £12.30 - £13.15 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Store discount
- Employee discount
Quick apply
10d
Front Of House Supervisor
Salt Deli Kitchen —Salisbury
- £13.50 an hour
- Weekend availability
- Supervising experience
- Cleaning
- Cash handling
- Free parking
- Health & wellbeing programme
Quick apply
1d
Supervisor
Bill's - Southampton —Southampton
- £15.20 an hour
- Part-time
- Management
Quick apply
Front of House Supervisor
The Queen Inn —Winchester
- From £13 an hour
- Weekend availability
- Serving
- Bar
- Cleaning
Quick apply
1d

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restaurant manager jobs near fordingbridge, ham

General Manager

The Fleur de Lys -
Bournemouth

Quick apply

Job details

Full-time
Up to £45,000 a year
10 days ago

Benefits

Discounted or free food

Qualifications

Fiscal management
Sales
Coaching
Restaurant management
Cost control
Performance management
Continuous improvement
Guest services
Team motivation leadership
First-line management experience in bars and pubs

Full job description

General Manager - The Fleur de Lys, Cranborne

Salary OTE: Up to £56,250 + uncapped Cash Builder bonus

The Fleur de Lys, named “Best Country Pub” in Dorset 2026, sits inside the Cranborne Chase Area of Outstanding Natural Beauty. With 9 bedrooms, the 17th-century building keeps its low ceilings and open fires, and the kitchen leans into Dorset ingredients across pub bangers, a la carte dishes and Nole pizza.

This is a hands-on role. You'll lead from the front, build a team that genuinely enjoys working together, and set the standard every day. We're after a General Manager who takes pride in running a proper pub. Someone who notices the little things, backs their team, and understands that great hospitality is about making people feel looked after.

The good stuff –

You're running your pub, but you're also helping build Chickpea.

Twice a year, we take all our General Managers away together.

Every GM receives a £300 monthly voucher to spend across our pubs.

Every GM will receive Hop Training, bespoke to them.

Up to 25% bonus.

Unlimited cash builder bonus.

You eat from the menu if you work six hours.

Enjoy 50% off food at any of our pubs (Monday-Thursday).

£100 voucher on your Birthday to spend at any of our places.

Each month there are rewards and giveaways.

We celebrate and recognise milestones.

24/7 support available for your mental, physical and financial health.

We host the Annual Chickpea Awards Bash, to celebrate our teams.

Our mission –

At Chickpea, we're reimagining rural hospitality.

That means bringing well-loved pubs back to life, serving honest food and decent booze, and creating places where locals, regulars and visitors all feel at home.

We're founder-owned and seven years in. Today, we run ten pubs across the Southwest, but the idea hasn't changed much since day one. Great pubs are built by great people. We trust our people to make decisions, giving them room to grow, celebrating the good days and backing each other through the chaotic ones too.

What You’ll Be Doing

Leading from the front to deliver an exceptional, consistent guest journey that builds loyalty.

Developing and retaining a high-performing team.

Setting and driving standards across all areas.

Holding full P&L responsibility.

Using data, insight, and local knowledge to drive revenue, maximise opportunities, and grow the business.

Overseeing all operational controls.

Building strong community presence.

Leading, coaching, and inspiring your team to exceed expectations.

Continuously reviewing performance, identifying opportunities, and implementing improvements to drive the pub forward.

What We’re Looking For

Proven experience as a General Manager (or a high-performing Deputy ready to step up) within a high-volume, quality-led pub, bar, or restaurant.

A commercially astute operator with a strong track record of delivering sales growth, controlling costs, and driving profitability.

A confident leader who can build and inspire a team.

A natural host with a passion for delivering standout guest experiences.

Strong financial and operational acumen, with experience managing budgets, KPIs, and compliance.

Resilient, ambitious, and driven, with the presence and credibility to lead from the front.

INDMANAGE

Quick apply

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restaurant manager jobs in fordingbridge, ham

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General Manager

Food and Beverage Ops Manager

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Front of House Manager -Experienced