Grill cook Work, Jobs in Hampton (with Salaries)

Grill Chef
Beit El Zaytoun (On The Go) —Kingston upon Thames
- £13.50 - £14.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick apply
12d
Team Member Kitchen/Chef/Cook/Kitchen
Beds & Bars —London
- £13.50 an hour
- Full-time
Quick apply
Line Chef
Loco Lime LTD —London
- £13 - £14 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
9d
Grill Chef
Pepes Harrow —Wembley
- £12.71 - £21.16 an hour
- Part-time
- In-person
- Restaurant
Quick apply
13d
Chef De Partie
Brooklands Hotel & Spa —Weybridge
- £31,800 - £32,100 a year
- Overtime
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Grill Chef
Pepe Wembley —Wembley
- From £12.71 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Chef de Partie
Rick Stein Barnes —Mortlake
- £13.40 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Burger chef
FlipNdip burger —Bromley
- £120 - £160 a day
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
Kitchen staff / 884 - The Botwell Inn, Hayes
J D Wetherspoon plc —London
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
2d
Grill Chef
Supernova Burger —London
- £14 an hour
- Weekend availability
- Inventory control
- Casual dining restaurant
- Cleaning
- Annual leave
- Employee discount
Quick apply
Grill Chef
SOPHIE'S STEAKHOUSE SOHO —London
- From £17.50 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
Quick apply
11d
Chef
Estadio Lounge —Wembley
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
12d
Grill Cook part time
Y Summer Limited —Guildford
- £11 - £13 an hour
- Part-time
- Customer service
- Organisational skills
- Cleaning
Quick apply
3d
Grill Chef
GBK Brunswick —London
- £12.91 an hour
- Part-time
- Quality control
- Cleaning
- Restaurant
- Employee discount
Quick apply
GRILL COOK / LINE COOK
ISKENDER EST. 1867 LIMITED —London
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Kitchen Staff
Smoky boys —London
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
Grill Chef
spicy flavours —Watford
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Kitchen Staff Member
Burger Boi —Wood Green
- £12.71 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Free parking
- Flexible schedule
Quick apply
8d
Breakfast Cook
Cafe Nico —London
- £13.50 - £16.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
Casa Ponte —Carshalton
- £40,000 - £45,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
2d

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Grill Chef

Beit El Zaytoun (On The Go)
Kingston upon Thames

Quick apply

Job details

Permanent | Part-time | Full-time | Fixed term contract | Zero hours contract
£13.50 - £14.50 an hour
12 days ago

Qualifications

Kitchen staff training and mentoring
Personal protective equipment (PPE) use
Stock ordering
Culinary experience
Food production cooking and frying
Customer service
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Staff training
Food service experience
Cleaning
Food preparation
Kitchen management
Knife skills
Cleaning kitchen equipment
Kitchen inventory control
Training & development
Guest services
Kitchen stock ordering
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Title: Grill Chef
Reports To: Head Chef/ Sous Chef
Company: Mayyil - Lebanese Street Food

Job Description

Scope of work:

The Line Cook is responsible for the creation of high quality dishes in his role as part of the kitchen team. He is able to work independently and be self-sufficient.

KEY DUTIES AND RESPONSIBILITIES [such as, but not limited to]

Responsible for the day to day running of any given section.
Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
Cooking consistently and enthusiastically on a high level as directed by the head chef.
Making sure his/her station and its environment (Kitchen and store rooms) is spotless clean and hygiene is kept up at all times
Keeping control of his/her responsible station and immediately reports food orders, and maintenance hazards and issues to head chef; and insuring the minimum kitchen wastage.
Controlling incoming goods, and stores it in safely and good conditions.
Is guest orientated and able to converse with our clientele.
To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
To assist with the provision of training and development for department staff in kitchen procedures.
To be flexible and willing to help other departments and restaurants at busy times if required.
Comply with Mayyil Memos, Staff Policy, Food Safety Policy, Safe System of Work and Staff Personal Behaviour.
Complying with the daily rotas.

Departmental Procedures:

Having good communication, organisation and leadership skills.
Demonstrating high level of customer service attitude.
Working flexibly as when and where directed by the Supervisor/Manager in London.
Attending all meetings and training session as instructed by Mayyil Management Team.
Always communicate any problems or issues regardless of the severity to the Supervisor or Manager.

Personal Specifications:

As a team player, contribute and support the overall success of the kitchen.
Assist in the smooth and efficient running of the kitchen through positive attitude.
Maintain high standards of personal hygiene, cleanliness and personal grooming; maintain a smart and presentable image at all times, avoid foul language and abusive behaviour and physical gestures at all times.
Effectively work under pressure.
Promote a positive perception of Mayyil both internally and externally at all times.

Important roles to follow (subject to Health and safety improvement)

Following the instructions and the safe systems of work for each task when it’s applicable is mandatory

Chopping and using knife and knife sharpening
Light up Grills, Shawarma machines, Ovens
Cleaning machinery (Fryers, mixers, Juicers, etc..)
Lifting and Handling (Equipment, broken glasses, hot water, Chemicals, etc..)

It’s an active Job and in order to perform it you should be in a general Good Health and Physical fit

Health & Safety Obligations:

In accordance with the Health & Safety at work act 1974 and its attendant regulations the individual shall (although not exhaustively):

Read and understand and comply with the companies Health & safety policy

Work in a safe manner not likely to endanger themselves or others

Only work on jobs and machines to which they have been trained and certified to use

Comply with all aspects of the law as relayed to them via training or other communications including procedures such as risk assessments or safe systems of work as applies to their job role

Wear such (Personal Protective Equipment (PPE) as directed do so by their line manager or as may be identified in a safe system of work

Food Safety Obligations:

I accordance with the Food Safety Act 1990 and its attendant regulations the individual shall (although not exhaustively):

Read and understand and comply with the companies Food Hygiene policy

Work in a clean manner not likely to contaminate food stuffs

Comply with all aspects of the law as relayed to them via training or other communications including procedures such as risk assessments as applies to their job role.

Wear such (Personal Protective Equipment (PPE) as directed do so by their line manager or as may be identified in the hygiene policy.

PHYSICAL ABILITIES:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to smell, taste and feel, in order to determine quality of raw and prepared food products.
Ability to work with frequent interruption and to simultaneously supervise a variety of tasks.
Ability to stand, stoop, reach and bend. Mobility of arms to reach, dexterity of hands to grasp and manipulate large and small objects.
Ability to stand for long periods.
Ability to lift, push and/or pull objects
Ability to work within an inside worm and high temperature environment
May be required to work around loud noise.

Pay: £13.50-£14.50 per hour

Work Location: In person

Quick apply

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