Restaurant manager Work, Jobs in Pathhead, Fif (with Salaries)

General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
1d
Assistant Manager (4 Day Week)
The Bank —Anstruther
- £15.00 - £17.50 an hour
- Full-time
- Bar
- Management
- Supervising experience
- Employee discount
Quick apply
2d
General Manager
Stonegate Group —Edinburgh
- Up to £50,000 a year
- Weekend availability
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant Manager
Dakota Hotels —Queensferry
- Up to £34,250 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hospitality
- Hotel
- Restaurant
- Free parking
- Store discount
Quick apply
Deputy General Manager
Badger & Co —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Restaurant and Bar Duty Manager
Longniddry Inn —Longniddry
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Restaurant Manager
Fin & Grape —Edinburgh
- £14 - £16 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Flexible schedule
Quick apply
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
14d
Deputy General Manager
Signature Pubs —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Bar
- Organisational skills
- IT
- Annual leave
- Employee assistance programme
Quick apply
General Manager - Edinburgh
KFC Scotland —Edinburgh
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Assistant Food & Beverage Manager
Mount Royal Hotel Edinburgh —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
9d
Assistant Restaurant Manager
Gordon Ramsay Restaurants —Edinburgh
- Full-time
- Bar
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
14d
General Manager
Miller & Carter, Charwood Edinburgh —Edinburgh
- Up to £60,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
15h
Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
11d
Assistant Manager
Wingstop UK - Edinburgh —Edinburgh
- £32,960 - £35,020 a year
- Part-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
4d
Front of House Supervisor
Kirklands Hotel —Kinross
- Up to £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
21h
Assistant Restaurant Manager
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
9d
Restaurant Team Leader
Bar + Block —Edinburgh
- Up to £15.79 an hour
- Full-time
- Bar
- Leadership
- Restaurant
- Employee discount
Quick apply
Front Of House Supervisor
Holiday Inn Stevenage / Hampton by Hilton Edinburgh West End —Edinburgh
- Full-time
- Customer service
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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General Manager - 1AA Rosette, Bar, Restaurant with Rooms

The Crusoe
Lower Largo

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year
1 day ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
On-site parking

Qualifications

Profit & loss
Supervising experience
Personal Licence
Organisational skills
Leadership

Full job description

If your happiest place is a full dining room on a Friday night hosting, reading the floor, keeping the pass and the bar moving and your idea of a bad day is being stuck in an office, we should talk.

The Crusoe is a busy, food-led pub with rooms on the Fife coast at Lower Largo great plates, a proper bar, bedrooms above and a loyal local following. We're looking for a General Manager to run it as their own: someone who leads from the floor, lives and breathes food and drink, and builds a team that wants to be there.

Let's be clear about this job. It is not a spreadsheet-first role. Yes, you'll own the numbers - but you'll own them by running a brilliant, busy site, not by hiding behind a desk. This is about food, drink, looking after guests, and team morale-built shift by shift. If that's you, read on.

What you'll do

· Host every service. Be visible and on the floor, set the pace, and fix problems before the guest ever feels them.

· Lead from the front. Your team copies what you do — if you're on the floor, so is everyone else. You build the morale and hold the standard.

· Love the food and drink. Work hand in hand with the Head Chef, know the menu inside out, and care about every plate and every pint that's poured.

· Run a full, happy room. Drive covers, spend per head and the guest experience through great hosting and a well-run floor and bar.

· Look after the rooms and the building. Keep the bedrooms, cellar and premises to standard so guests want to come back.

· Own the result. Sales, margins, wage cost and profit – owned the right way, by running a tight, busy, well-led site.

Who you are

· A hospitality person to the core who genuinely loves the trade and the buzz of a full house.

· Experienced running a busy food-led pub, restaurant or pub with rooms.

· A leader by example who builds team morale, keeps people together, and gets the best out of a kitchen and a floor.

· Obsessive about quality food, drink and service and about the guest going home happy.

· Commercially savvy, with the skill set to drive the P&L in the right direction.

· A personal licence holder (or working towards one) with a good grasp of licensing - an advantage.

What we offer

· A genuinely independent site to run as your own, with the backing of a small, hands-on senior management team that knows and loves food.

· Competitive salary package of up to £50,000, plus quarterly bonus.

Job Types: Full-time, Permanent

Pay: Up to £50,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
On-site parking

Ability to commute/relocate:

Lower Largo, Fife: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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restaurant manager jobs in pathhead, fif

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

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