Hotel kitchen team Work, Jobs in Camelford, Con (with Salaries)

Cook/Chef
The Wilsey Down Hotel —Camelford
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
13d
F&B Assistant
Bodmin Jail Hotel —Bodmin
- Up to £15.89 an hour
- Part-time
- Customer service
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Commis Chef/Chef de Partie
St Enodoc by Paul Ainsworth —Wadebridge
- £13 an hour
- Part-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
9d
Food and Beverage Supervisor
Fowey Hall Hotel —Fowey
- £13.40 an hour
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
Waiter/Waitress
Fowey Harbour Hotel —Fowey
- Full-time
- Serving
- Hospitality
- Bar
- Employee assistance programme
Quick apply
Chef/Cook
Great Trethew Manor —Liskeard
- £24,420.00 - £40,894.62 a year
- Part-time
- Hotel
- In-person
- Restaurant
Quick apply
Samphire Restaurant FOH team member
The Old Quay House Hotel —Fowey
- £12.71 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Referral programme
Quick apply
3d
Kitchen Porter
Saltsheds Bar & Bistro —Newquay
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Kitchen Assistant
Scarlet Hotel —Newquay
- £12.71 - £13.45 an hour
- 8 hour shift
- Hotel
- Kitchen experience
- Employee discount
Quick apply
12d
Part Time Evening and Weekend Kitchen Porter
Polgooth Inn —St. Austell
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
Kitchen Porter
Lewtrenchard Manor —Okehampton
- £12.71 an hour
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
12d
Breakfast Chef
Watergate Bay Hotel —Newquay
- £13.75 an hour
- Part-time
- Hotel
- Communication skills
- Hotel experience
- Employee discount
Quick apply
9d
Breakfast Chef
Fistral Beach Hotel —Newquay
- £13.00 - £14.25 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
8d
Pastry Chef (Maternity Cover)
The Cornwall Hotel Spa & Estate —St. Austell
- £2,632 a month
- Temporary
- Cooking
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
13d
Assistant Bar Manager
Fowey Gallants Sailing Club —Fowey
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Chef de Partie
Pier House, Charlestown —St. Austell
- Up to £13.71 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
4d
Sous Chef
Kitchen Wild Cafe —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
Cabin Cook
WGB - The Cabin Kitchen —Newquay
- £12.75 an hour
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Quick apply
2d
Chef de Partie
The Atlantic Hotel - Kitchen —Newquay
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply

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Cook/Chef

The Wilsey Down Hotel
Camelford

Quick apply

Job details

Full-time
13 days ago

Qualifications

Serving
Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Summary

We are seeking a skilled Cook/Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. The ideal applicant will have a strong background in food preparation and kitchen operations, with a keen eye for detail.

Responsibilities

Prepare and cook a diverse range of dishes according to recipes and quality standards
Ensure all food is prepared in accordance with food safety regulations and hygiene standards
Assist in menu planning and develop new ideas to enhance our offerings
Maintain cleanliness and organisation of the kitchen area, including washing, sanitising, and storing utensils and equipment
Monitor stock levels and assist with inventory management to ensure ingredients are fresh and available
Collaborate with team members to ensure smooth kitchen operations during busy periods
Serve food efficiently while maintaining high standards of presentation and customer service
Follow health and safety protocols at all times, including proper handling of food allergens and dietary restrictions

Qualifications

Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
Strong knowledge of food safety regulations and hygiene practices
Culinary experience with the ability to prepare a variety of dishes confidently
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills and the ability to work well within a team
Previous experience in serving or front-of-house roles is advantageous but not essential

We welcome applications from motivated candidates eager to contribute.

Work Location: In person

Quick apply

Refine Your Search

hotel kitchen team jobs in camelford, con

Cook/Chef

F&B Assistant

Commis Chef/Chef de Partie

Food and Beverage Supervisor

Waiter/Waitress

Chef/Cook

Samphire Restaurant FOH team member

Kitchen Porter

Kitchen Assistant

Part Time Evening and Weekend Kitchen Porter

Kitchen Porter

Breakfast Chef

Breakfast Chef

Pastry Chef (Maternity Cover)

Assistant Bar Manager

Sous Chef

Chef de Partie

Sous Chef

Cabin Cook

Chef de Partie

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