Bar manager Work, Jobs in Ash Vale (with Salaries)

General Manager
The Star —Godalming
- Full-time
- Inventory control
- Business development
- Team management
Quick apply
13d
Manor Operations Manager
Foxhills —Ottershaw
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
5d
Assistant Bar Manager
Foxhills Club & Resort —Chertsey
- Weekend availability
- Bar
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Bar Manager (part time)
Rosslyn Park Rugby Club —London
- Up to £16.50 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Flexible schedule
Quick apply
6d
Steward/Stewardess
Royal British Legion —Winnersh
- Up to £30,000 a year
- Weekend availability
- Bar
- Computer literacy
- Computer skills
Quick apply
13d
Bar Supervisor
Walton Heath Golf Club —Tadworth
- £27,250 - £27,500 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
1d
Head Bartender
The Ivy Marlow Garden —Marlow
- Full-time
- Serving
- Bar
- Management
- Employee discount
Quick apply
9d
Shift manager / 6014 - The Sir Michael Balcon, Ealing
J D Wetherspoon plc —London
- From £29,013 a year
- Full-time
- Bar
- Annual leave
- Employee discount
2d
Restaurant and Bar Supervisor
The White Horse Inn, The Street, Sutton —Pulborough
- £13.90 - £15.50 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Assistant Manager
Honeypot —Maidenhead
- £24,000 a year
- Full-time
- Bar
- In-person
- Training & development
Quick apply
10h
Food and Beverage Supervisor
Windlesham Golf Club —Bagshot
- From £29,000 a year
- Weekend availability
- Hospitality
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Security Area Manager NTE, CLUBS PUBS & BARS
NDST LTD —Horsham
- £30,000 - £35,000 a year
- Full-time
- Up to 50% travel
- Travel
- In-person
- Sick pay
Quick apply
4d
Bar & Catering Duty Manager
Chobham Golf Club —Woking
- £30,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
4d
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Bar and Restaurant Manager
Anisha Restaurant Ltd —Epsom
- £25,420.00 - £43,967.74 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
2d
Bar Manager/Supervisor
REVA FINE DINING —Twickenham
- £32,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
Quick apply
Assistant Bar Manager
Foxhills —Ottershaw
- Weekend availability
- Bar
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
4d
Assistant Pub Manager
The Walter Arms —Wokingham
- £28,000 - £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
1d
Bar Supervisor
Coworth Park —Ascot
- Bar
- Customer service
- English
- Employee discount
- Referral programme

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General Manager

The Star -
Godalming

Quick apply

Job details

Full-time
13 days ago

Qualifications

Supplier ordering
Fiscal management
Pricing strategies
Inventory control
Operations management
Food service team management
Stock ordering
Financial reporting
Management accounts preparation
Management accounting expertise
Complaint handling
Cost control
Marketing management
Financial analysis
Menu planning
Seasonal menu design
Social media platforms
Business development
Compliance management
Budget planning
Team management
Partnership building
Food and beverage team management
Staff training
Kitchen team management
Bar management
Recruiting
Management reporting
Ongoing financial performance monitoring
Customer interaction
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Stock coordination
Leadership
Delegation
Promotional planning

Full job description

PURPOSE OF JOB:

As a general manager of a pub, your role is to oversee the day-to-day operations of the establishment and ensure its smooth functioning.

RESPONSIBILITIES:

Staff Management: Hiring, training, disciplinaries, scheduling, and supervising the pub's staff members, including bartenders, servers, kitchen staff, and security personnel. You will need to ensure proper staffing levels, delegate tasks, and provide guidance to the team.

Customer Service: Maintaining a high level of customer service and ensuring that patrons have a positive experience. This involves resolving customer complaints or issues, addressing any concerns, and ensuring that the pub provides a welcoming and friendly environment.

Operations Management: Overseeing the overall operations of the pub, which includes managing inventory, ordering supplies, and coordinating with vendors. You will need to monitor and control costs, ensure compliance with health and safety regulations, and maintain cleanliness and maintenance standards.

Financial Management: Managing the pub's finances, including budgeting, tracking expenses, and maximizing revenue. This may involve analysing sales data, implementing pricing strategies, and identifying opportunities to increase profitability.

Menu Planning and Inventory Control: Collaborating with the kitchen team to develop menus and specials, ensuring that they align with customer preferences and seasonal availability. You will also need to monitor inventory levels, control food and beverage costs, and minimize wastage.

Marketing and Promotions: Collaborating with the marketing team in developing and implementing marketing strategies to attract customers and increase the pub's visibility. This may involve organizing special events, live entertainment, or themed nights, as well as utilizing social media and other advertising channels.

Compliance and Licensing: Ensuring compliance with all relevant legal and licensing requirements, such as obtaining and renewing permits, adhering to alcohol licensing laws, and maintaining necessary certifications.

Business Development: Identifying opportunities for business growth, such as expanding the pub's offerings, attracting new customer segments, or establishing partnerships with local businesses. You may also be responsible for analysing market trends and competitors to stay ahead in the industry.

Financial Reporting: Generating regular reports on the pub's financial performance, including sales figures, expenses, and profitability. You will need to present these reports to the pub owner or management and provide insights and recommendations based on the data.

Staff Training and Development: Implementing training programs to enhance the skills and knowledge of the pub's staff members. This includes training on customer service, product knowledge, and responsible alcohol service.

Overall, as a general manager of a pub, your main objective is to ensure the pub operates efficiently, delivers excellent customer experiences, and achieves financial success.

INDMANAGE

Quick apply

Refine Your Search

bar manager jobs in ash vale

General Manager

Manor Operations Manager

Assistant Bar Manager

Bar Manager (part time)

Steward/Stewardess

Bar Supervisor

Head Bartender

Shift manager / 6014 - The Sir Michael Balcon, Ealing

Restaurant and Bar Supervisor

Assistant Manager

Food and Beverage Supervisor

Security Area Manager NTE, CLUBS PUBS & BARS

Bar & Catering Duty Manager

Food and Beverage Manager

Bar and Restaurant Manager

Bar Manager/Supervisor

General Manager - Live In

Assistant Bar Manager

Assistant Pub Manager

Bar Supervisor

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