Catering manager Work, Jobs in Camden, Gtl (with Salaries)

Catering Manager [H0701]
Harrison Catering Services —Mill Hill
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Deputy Catering Manager - Monday to Friday
FIKA Catering —London
- £35,000 a year
- Full-time
- Serving
- Google Suite
- Inventory control
Quick apply
1d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Catering Manager
Sodexo —Enfield
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Quick apply
9d
Hospitality - Catering Duty Manager
Lexington Catering —London
- £33,500 - £34,000 a year
- Full-time
- Hospitality
- Team management
- Budgeting
Quick apply
7d
Catering Manager
Mellors Catering Services Limited —Walthamstow
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Service Manager
North London Catering Equipment —London
- £38,000 - £50,000 a year
- Full-time
- Customer service
- Administrative experience
- HVAC
- Free parking
Quick apply
Unit Catering Manager
Jewish Care —Barnet
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
13d
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Stadium General manager
Five Star Catering —London
- From £50,000 a year
- Full-time
- Organisational skills
- In-person
Quick apply
8d
Chef Manager
Thomas Franks Ltd —London
- £43,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
1h
Catering Supervisor
Ormiston Latimer Academy —London
- £33,868 - £35,372 a year
- Organisational skills
- Leadership
- School
- Employee discount
Catering Supervisor
Fooditude —London
- £16.40 an hour
- 8 hour shift
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Restaurant/Catering manager/Restaurant supervisor
Rotiexpressltd —Harrow
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Chef Manager
Sanctuary Care —Maida Hill
- £17.25 an hour
- Full-time
- Nursing home
- Team management
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
2d
Catering Supervisor
Ormiston Academies Trust —London
- £33,868 - £35,372 a year
- Full-time
- Organisational skills
- Leadership
- School
- Employee discount
Chef Manager - DP/298
Olive Catering Services Ltd —Staines-upon-Thames
- £38,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
1d
Catering Events Operations Manager - QEII
Levy —London
- £37,080 a year
- Full-time
- Customer service
- Training & development
- Communication skills
- Annual leave
- Employee assistance programme

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Catering Manager [H0701]

Harrison Catering Services -
Mill Hill

Quick apply

Job details

Full-time
£40,000 - £45,000 a year

Benefits

Annual leave
Company pension
Employee assistance programme

Qualifications

Level 2 in Professional Cookery
Hospitality
Catering management
Management
Culinary experience
Cooking
Catering
Team management
Fundraising
Organisational skills
Purchasing
NVQ
Food safety
Leadership
Restaurant experience
Communication skills
Teaching
Food service management
Time management

Full job description

Catering Manager – Mill Hill County High School – NW7 4LL
£45k – £50k depending on experience
40 Hours per week
Monday to Friday term time contract

Are you a passionate catering professional with a chef background and experience in education catering?

We're looking for an exceptional Catering Manager to lead our catering operation. This is an exciting opportunity for someone who is passionate about great food, enjoys leading and developing people, and takes pride in delivering an outstanding dining experience for students and staff.

You'll be a hands-on leader who thrives in a busy environment, inspires your team to perform at their best, and understands the unique demands of catering within an educational setting.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded.

We are looking for a Catering Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.

What we are looking for

Proven experience managing a successful catering operation within the education sector.
A professional chef background with excellent culinary knowledge and a passion for producing fresh, high-quality food.
Strong leadership and people management skills, with the ability to motivate, coach, and develop a high-performing team.
Excellent organisational and time management skills, with the ability to prioritise workloads and meet deadlines.
A thorough understanding of education catering, including nutritional standards, allergen management, food safety, and compliance.
Experience managing budgets, stock control, food costs, labour costs, and purchasing.
Excellent communication skills and the ability to build positive relationships with colleagues, students, clients, and stakeholders.
A proactive, enthusiastic, and customer-focused approach with a genuine passion for delivering exceptional service.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Key Responsibilities

Lead and manage the day-to-day catering operation.
Deliver consistently high standards of food quality and customer service.
Inspire, manage, and develop your catering team.
Ensure full compliance with Food Safety, HACCP, Health & Safety, and company policies.
Plan menus that are nutritious, appealing, and meet education catering standards.
Monitor budgets, food costs, stock levels, and labour to achieve financial targets.
Drive innovation, improve service standards, and enhance the customer experience.
Build strong working relationships with the school leadership team and other key stakeholders.
Ensure a safe, clean, and welcoming catering environment always.

We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:

Permanent Term time contract
Excellent training and opportunities for career progression
High street and online discount scheme
Employee Assistance Programme
5.6 Weeks Holiday (Inc. Bank Holidays)
Pension Scheme
Life Assurance Scheme

Suitable candidates will receive a response within 5 working days.

Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

#INDHP

Job Type: Full-time

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension

Application question(s):

Do you have experience of managing a variety of dining facility services with high volumes of pupils and staff, exceeding service for 300 individuals?

Experience:

Catering management: 2 years (required)
Team management: 1 year (required)
Hospitality support for fundraising: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in camden, gtl

Catering Manager [H0701]

Deputy Catering Manager - Monday to Friday

Area Chef Manager

Catering Manager

Hospitality - Catering Duty Manager

Catering Manager

Service Manager

Unit Catering Manager

Catering and Retail Supervisor

Chef Manager

Chef Manager

Stadium General manager

Chef Manager

Catering Supervisor

Catering Supervisor

Restaurant/Catering manager/Restaurant supervisor

Chef Manager

Catering Supervisor

Chef Manager - DP/298

Catering Events Operations Manager - QEII

I want to receive the latest job alerts for catering manager in camden, gtl

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