Chef Work, Jobs in Oldmeldrum, Sct (with Salaries)

Junior Sous Chef or Chef De Partie
The Drouthy Laird —Inverurie
- Up to £30,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
4d
Chef/Cook
Carpe Diem Creations LTD —Inverurie
- £12.21 - £16.00 an hour
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
Nursery Cook/Chef
Banana Moon Day nursery Westhill —Westhill
- £17,000 - £24,000 a year
- Part-time
- Serving
- First Aid Certification
- Organisational skills
Quick apply
2d
Adhoc Offshore Chef Baker
ESS Compass —Aberdeen
- £321.21 an hour
- Customer service
- First Aid Certification
- Communication skills
6d
Head Chef - Daytime Hours
Forest Cafe —Aberdeen
- £33,000 a year
- Full-time
- Management
- Sales
- Cooking
- Free parking
- Store discount
Quick apply
Chef de partie
Mackenzies@culter —Banchory
- £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Marine Chef
Aramark —Aberdeen
- Hotel
10d
Chef de Partie
Village Hotels - Aberdeen - Kitchen —Cults
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Bieldside Inn —Aberdeen
- Full-time
- Employee assistance programme
Quick apply
Sous Chef
Chop Grill & Bar —Aberdeen
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
4d
Event Chef
Chop Grill & Bar —Aberdeen
- £13 an hour
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Culinary Supervisor/CDP
Chop Grill & Bar —Aberdeen
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
Quick apply
4d
Commis Chef
Marston's Pubs —Peterhead
- Up to £13 an hour
Quick apply
4d
Sous Chef
Castlebank Hotels & Restaurants Limited —Huntly
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Mentoring
- Organisational skills
- Employee discount
Quick apply
8d
Commis Chef
The Aberdeen Dyce Hotel —Aberdeen
- Up to £12.71 an hour
- Weekend availability
- Hotel
- In-person
- Employee discount
Quick apply
23h
Pastry Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Castlebank Hotels & Restaurants Limited —Huntly
- £40,000 - £45,000 a year
- Full-time
- Mentoring
- Organisational skills
- In-person
Quick apply
8d
Chef/ Kitchen staff
The Stag Hotel —Banchory
- £12.75 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Flexible schedule
Quick apply
11d
Chef de Partie
Buchan Hotel —Ellon
- £28,000 - £30,000 a year
- Full-time
- Spanish
- Culinary experience
- Hotel
- Free parking
Quick apply
Chef de Partie
The Cock and Bull —Balmedie
- £26,000 - £30,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d

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Junior Sous Chef or Chef De Partie

The Drouthy Laird
Inverurie

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Meal preparation
Organisational skills
Food Hygiene Certificate
Specials menu development
Chinese
Chef experience
Italian
Communication skills
Professional kitchen experience

Full job description

Chef de Partie / Junior Sous Chef

Location: The Drouthy Laird, Inverurie

Restaurant | Bar | Events Venue

We're looking for a passionate and ambitious Chef de Partie / Junior Sous Chef to join our busy kitchen team.

This is an exciting opportunity for an experienced chef who enjoys working in a fast-paced environment and is ready to take the next step in their career. Our venue caters for a busy restaurant, bar service, private events and functions, offering plenty of variety and opportunities to develop your skills. The Junior Sous Chef position is ideal for someone looking to progress to the next step in their career.

The Role

As part of our kitchen team, you'll be responsible for:

Preparing and cooking high-quality dishes to a consistently high standard.
Running your own section confidently during service.
Supporting the Head Chef with daily kitchen operations.
Assisting with menu development and seasonal specials.
Maintaining excellent food hygiene and health & safety standards.
Helping to train and support junior members of the team.
Working across restaurant service, bar food and event catering.

We're Looking For Someone Who:

Has previous experience as a Chef de Partie or Junior Sous Chef.
Is passionate about fresh food and quality ingredients.
Thrives under pressure in a busy kitchen.
Has excellent organisational and communication skills.
Takes pride in delivering consistently high standards.
Is reliable, motivated and a strong team player.
Holds a Food Hygiene Certificate (preferred but not essential).

What We Offer

Competitive salary (dependent on experience).
Full-time, permanent position.
A supportive and friendly working environment.
Opportunities for career progression and professional development.
Staff meals while on duty.
Company pension.
Employee discounts.

Weekend and evening availability is essential, as the role includes restaurant service, weddings, functions and special events.

If you're passionate about food, enjoy working as part of a dedicated team and are looking for your next challenge, we'd love to hear from you.

Apply today by sending your CV

Pay: Up to £30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

chef jobs in oldmeldrum, sct

Junior Sous Chef or Chef De Partie

Chef/Cook

Nursery Cook/Chef

Adhoc Offshore Chef Baker

Head Chef - Daytime Hours

Chef de partie

Marine Chef

Chef de Partie

Commis Chef

Sous Chef

Event Chef

Culinary Supervisor/CDP

Commis Chef

Sous Chef

Commis Chef

Pastry Chef De Partie

Head Chef

Chef/ Kitchen staff

Chef de Partie

Chef de Partie

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